Operation Manual

Use
107
EN
Predefined programs table
MEAT
Subcategory Cooking
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Roast beef
rare
1 2 200 35
medium
1 2 200 40
well done
12
200
45
Pork loin -
1 2 190 75
Lamb
medium
1 2 190 100
well done
1 2 190 110
Veal -
1 2 190 65
Pork spare ribs -
1 4 250 16
Pork chops -
1 4 280 15
Pork sausages -
1 4 280 12
Bacon -
0.5 4 250 7
Turkey roasted
3 1 190 110
Chicken roasted
1 2 200 64
Rabbit roasted
1.5 2
190
80