Operation Manual

Use
110
PIZZA
PASTA/RICE
SLOW COOKING
Subcategory Cooking
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Pan baked pizza -
1 1 280 7
Stone baked pizza
fresh
0.5 1 280 4
frozen
0.3 1 230 6
Subcategory Cooking
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Pasta bake -
2 1 220 40
Lasagne -
2 1 230 35
Paella -
0.5 2 190 25
Quiche -
0.5 1
200
30
Soufflé -
0.5 2 180 25
Subcategory Cooking
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Veal -
1 2 90 360
Beef
rare
1 2 90 105
well done
1 2 90 380
Pork -
1 2 90 330
Lamb -
1 2 90 360