User manual


41
AR
DESSERTS/PASTRIES(/)
BREAD()
 

()

 
( )

()
Ring cake( ) -
1216060
Biscuits() -
0.6216018
Muffins( ) -
0.5216018
Profiteroles
( )
-
0.5218070
Meringues
( )
-
0.3212090
Sponge cake
( )
-
1216060
Strudel() -
1217040
Tarts() -
0.8217040
Brioche bread
( )
-
12180
40
Croissants() -
0.6216030
 

()

 
( )

()
Leavened bread
( )
-
1220030
Focaccia
( )
-
1218025