User manual
42
PIZZA()
PASTA/RICE( / )
SLOW COOKING( )
()
( )
()
Pan baked pizza
( )
-
112807
Stone baked pizza
( )
0.512804
0.312306
()
( )
()
Pasta bake
( )
-
2122040
Lasagne() -
2123035
Paella() -
0.5219025
Quiche() -
0.51
200
30
Soufflé() -
0.5218025
()
( )
()
Veal( ) -
1290360
Beef( )
Rare( )
1290105
well done()
1290380
Lamb( ) -
1290360