User manual


41
AR
DESSERTS/PASTRIES(/)
BREAD()
PIZZA()
PASTA/RICE(/)
 

()

 
( )

()
Ring cake( ) -
1
Fan assisted )
216060
Biscuits() -
0.6Supercook( ) 216018
Muffins( ) -
0.5
Fan forced
( )
216018
Profiteroles( ) -
0.5Supercook( ) 218070
Meringues( ) -
0.3Supercook( ) 212090
Sponge cake( ) -
1
Fan forced
( )
216060
Strudel
() -
1
Convection
( )
217040
Tarts() -
0.8
Convection
( )
217040
Brioche bread( ) -
1
Fan assisted
( )
218040
Croissants() -
0.6
Fan forced
( )
216030
 

()

 
( )

()
 -
1
Fan forced
( )
220030
Focaccia( ) -
1Supercook( ) 218025
 

()

 
( )

()
Pan baked pizza
(   )
-
1
Fan assisted
( )
12807
Stone baked pizza
(   )

0.5
Fan assisted
( )
12804
frozen()
0.3
Fan assisted
( )
12306
 

()

 
( )

()
Pasta bake( ) -
2
Convection
( )
122040
Lasagne() -
2
Convection
( )
123035
Paella() -
0.5
Fan assisted
( )
219025
Quiche() -0.5
Convection
( )
120030
Soufflé() -
0.5
Fan forced
( )
218025