PRECAUTIONS 42 General safety instructions For this appliance Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal Information for European Control Bodies Energy efficiency technical data To save energy Light sources How to read the user manual 42 45 46 46 46 46 46 46 46 47 47 47 DESCRIPTION 48 General Description 48 Control panel 48 Other parts 48 Accessories 49 Optional accessories (can be purchased separately) 49 USE 49 Preliminary operations 49 Using the a
• • • • • • • • • • • • appliance. Keep children under the age of 8 at a safe distance unless they are constantly supervised. Keep children under the age of 8 away from the appliance when it is in use. Cleaning and maintenance must not be carried out by unsupervised children. The cooking process must always be monitored. A short cooking process must be continuously surveyed.
and towards the back of the oven cavity. • • Do not use steam jets to clean the appliance. • Do not spray any spray product near the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Fire hazard: never leave objects in the oven cavity. • DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER. • Do not use plastic cookware or containers when cooking food. • Do not place sealed tins or containers in the oven cavity.
• The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. • Installation and servicing should be carried out by qualified personnel in accordance with current standards. • Have the electrical connection performed by authorised technical personnel.
the manufacturer. Appliance purpose This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. It cannot be used: • in employee kitchens, shops, offices and other working environments. • in farms/farmhouses. • by guests in hotels, motels and residential environments. • In bed and breakfast accommodation.
contained in a separate document accompanying the product instructions. These data are present in the "Product information sheet" that can be downloaded from the website at the page dedicated to the product in question. To save energy • Only preheat the appliance if the recipe requires you to do so. The preheating stage can be disabled for all functions (see chapter “Preheating”) apart from the PIZZA (preheating cannot be disabled) and ECO functions (no preheating stage).
DESCRIPTION General Description 1 Control panel 2 Seal 3 Light bulb 4 Door 5 Fan Frame shelf Control panel 1 ON- OFF button The ON-OFF button turns the appliance on or off. Cooling fan 2 Display The touchscreen display allows you to interact with the appliance. Touch the icons to access the various functions. All the operating parameters will be shown on the display. Other parts Shelves The appliance features shelves to position trays and racks at different heights.
• during a function, touch the light symbol to manually activate or deactivate the oven light, apart from when the Deep tray and functions are in use. In order to save energy, the light turns off after about one minute from the start of cooking or whenever the door is opened (this function can be disabled via the secondary menu). Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc.
rack from being removed accidentally must face downwards and towards the back of the oven cavity. Clean the trays before using them for the first time to remove any residues left by the manufacturing process. Tray rack Gently insert racks and trays into the oven until they come to a stop. The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.
TIMER 3. Scroll up and down through the hours and minutes to set the current time. LIGHT BULB 4. Touch the CONFIRM SETTINGS According to the page that is displayed, the following buttons may also be present: BACK CONFIRM right in the lower area current time. button (at the ) to set the The current time can also be set or modified by touching the time indicated on the display for at least 3 seconds. START On first use, the appliance language is set to "English" by default.
The display turns on after a few seconds. The display shows the main menu when it is switched on again. In some cases, the ON-OFF button does not deactivate the display. For example, when: • there is a cooking function in progress (the button stops the function); • the door is open; • a minute minder timer is active; • the Showroom and/or Demo modes are active. This stage is indicated by a progressive increase in the temperature level reached.
2. Scroll through the values and select the required cooking temperature (for example "180°C"). The expected end of cooking time appears under the duration (in the example "13:40"). The minutes required for pre-heating are already included in the end-ofcooking time. The countdown starts after the preheating has ended or if you wish to avoid pre-heating (touch the relative button ). 3. Touch the CONFIRM button (at the lower right ) to confirm the new cooking temperature that has been selected.
2. Scroll through the values and select the required end-of-cooking time (e.g. "20:00"). TURBO Allows quick cooking on multiple shelves without mixing the aromas. Perfect for large volumes that call for intense cooking. GRILL It allows to obtain excellent grilling and grating results. Used at the end of cooking, it gives a uniform browning to the dishes. The hours and minutes can be selected separately. 3. Touch the CONFIRM button to confirm the selected end of cooking time.
In the ECO function cooking times (and any preheating) are longer and may depend on the amount of food in the cooking compartment. The ECO function is a delicate cooking function and is recommended for food withstanding temperatures lower than 210°C; in case of cooking at higher temperatures, select another function. This function only activates the buzzer, without stopping the function in progress. The Timer can be set from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. 1.
Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
The shelf on which the food should be placed in order to obtain best results is also indicated. History This menu is particularly useful for viewing and reusing the last programs or personal recipes that were used. 1. Touch the HISTORY Cooking phase 1. Open the door 2. Place the dish with the food to be cooked into the oven cavity. 3. Close the door. 4. Touch the START button to start cooking. This stage is indicated by a progressive increase in the cooking level.
Tray rack We recommend using the baking tray grill as a base to collect the juices from the grills. aluminium tray ring cake mould pan mould for plum cakes and bread aluminium mould mould for muffins mould for tarts refractory stone mould for cakes baking paper pirex mould preh = preheating Food Weight (kg) Function Shelf Temp. Time (°C) (minutes) preh MEATS Roast beef (rare) 1.0 2 200 50 yes Roast beef (medium) 1.0 2 200 60 yes Roast beef (well done) 1.
Food Weight (kg) Function Shelf Temp. Time (°C) (minutes) preh Roast turkey breast 2.5 1 190 100 yes Whole roast chicken3 1.1 1 210 60 yes Roast rabbit (in pieces) 0.6 2 190 75 yes 1 The indicated time corresponds to sausages spread without skin. The cooking time may vary according to the thickness and the degree of grilling you wish to obtain. 2 The indicated time may vary according to the thickness of the food and the degree of grilling that you want to get.
Food Weight (kg) Function Shelf Temp. Time (°C) (minutes) preh Grilled vegetables 0.2 4 280 14 yes Roasted mixed vegetables1 0.5 3 220 18 yes Roast potatoes1 0.5 2 220 25 yes Frozen French fries 0.5 2 240 15 yes 1 The indicated time varies according to the size of the pieces and the degree of cooking that you want to achieve. Note: stir occasionally to even out the browning. DESSERTS Ring cake 0.2 2 160 45 yes Biscuits1 0.8 2 160 15 yes Muffin2 0.
Food Croissants Weight (kg) Function 0.2 Shelf 2 Temp. Time (°C) (minutes) 160 35 preh yes 1 Cooking times may vary depending on the thickness of the single cookie. 2 Use a muffin mould placed on top of the wire rack. Time may vary depending on the amount of dough per mould. 3 The cooking time may vary depending on the size. This preparation, once removed from the oven, should be left to dry on the baking tray or rack for a few hours.
Food Weight (kg) Function Shelf Temp. Time (°C) (minutes) 1 Cover with aluminium foil if the surface browning is too much. 2 Add hot/boiling water or stock and cover with aluminium foil. 3 The indicated time varies according to the surface browning that you want to achieve. preh Note: cooking times may vary depending on the thickness and layers and on the level of gratin. SLOW COOKING Veal 1.0 2 110 155 yes Beef (rare) 1.5 2 90 140 yes Beef (well done) 1.
required cooking temperature. 14. Touch the CONFIRM button to confirm the settings. At this point, a name for the recipe must be entered. 15. Use the alphanumeric keypad to enter the name of the recipe to be saved. Use the and buttons to switch from the alphabetic keypad to the numerical keypad and vice versa. 7. Touch the CONFIRM button to confirm the new cooking temperature that has been selected. 8. Touch the COOKING DURATION button or the relative value. 9.
4. Touch the DELETE recipe. button to delete the 5. Touch the CONFIRM button to confirm that you wish to delete the selected recipe (or the CANCEL button to cancel the operation). Other functions The special functions menu includes several functions such as defrosting, proving or cleaning... button on the “main menu”. Certain functions are not available on all models. DEFROST BY WEIGHT Automatic defrosting function. Choose the dish, the oven calculates the time necessary for proper defrosting.
The duration of the Defrost by time function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. 1. Position the dough to prove on the second level. It is not possible to change the default temperature (30°C) for the Defrost by time function. 3. Touch the COOKING DURATION button or the relative value. 1. After weighing the food, place it in the appliance. 2. Select DEFROST BY TIME . 2. Select PROVING .
. 2. Select PLATE WARMING 3. Touch the START button to start the Plate warming function. Unless otherwise set, the Plate warming function has a maximum duration of 12 hours and 59 minutes. The following can be set while the function is in operation: • the temperature (from 40°C to 80°C); • the duration of the function ; • one programmed function (only if a duration different from the default one is set).
Language Show Room (for showrooms only) This mode deactivates all the appliance’s heating elements, while keeping the control panel active. Allows you to select the language of the display. 1. Select Language. 2. Scroll through the available languages to select the required language. 3. Touch the CONFIRM the language. During normal operation, it is indicated by the indicator light turning on in the information area button to confirm . To use the appliance normally, set this mode to Off.
3. Touch the CONFIRM button to activate the Keep warm mode. Eco light For greater energy savings, the lights inside the oven cavity are automatically deactivated approximately one minute after the start of cooking or after the door is opened. To stop the appliance from automatically deactivating the light after approximately one minute, set this mode to Off. Clock format Activates/deactivates the clock display in the 12 or 24 hour format. The Time format function is factory set to 24h. 1.
Time display Activates/deactivates the clock display when the oven is switched off. 3. Touch the CONFIRM activate the time display. button to Display brightness The "Show the time" function is factory set to Off. This allows the display brightness level to be selected. If the "Show the time" function is set to On, when the appliance is in standby it displays the current time at low brightness. The Display brightness function is factory set to High.
2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. 4. Lower the door and once it is in place remove the pins from the holes in the hinges. following the movement indicated by the arrows 2. N.B.: in some models, the intermediate glass unit consists of two glasses.
7. Be sure to fit the 4 pins of the inner glass well into their seats on the door. Cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning. For easier cleaning, it is recommended to remove: • the door; • The rack/tray support frames.
3. Select the most appropriate setting for the automatic cleaning of the oven cavity: symbol appears on the display). During the first Pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle. Recommended pyrolytic cycle duration: • Light dirt: 2:00 • Moderately dirty: 2:30 • Heavy dirt: 3:00 4. Touch the CONFIRM button to confirm the setting.
• To keep the seal clean, use a non-abrasive sponge and wash with lukewarm water. 4. Slide out and remove the light bulb. Replacing the internal light bulb Power voltage Danger of electrocution • Unplug the appliance. • Wear protective gloves. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Use a tool (e.g. a spoon) to remove the bulb cover. Do not touch the halogen light bulb directly with your fingers, use an insulating material. 5.
with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations. scissors or a special tool. For the Australian/New Zealand market: The circuit breaker incorporated in the fixed connection must comply with AS/NZS 3000. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters, gang sockets or shunts as these could cause overheating and a risk of burns.
Appliance overall dimensions (mm) Mounting into a column (mm) *Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.
A min. 900 mm B 860 - 864 cm C 477 - 479 cm D 9 - 11 cm E min. 5 mm F 121 - 1105 cm G min. 560 mm co Cutout for power cord (min.
Mounting under worktops (mm) If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. *Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep. A min. 900 mm B 860 - 864 cm C 477 - 479 cm F 121 - 1105 cm G min. 560 mm H min. 477 mm co Cutout for power cord (min.
Mounting under worktops (mm) (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time. It must only be possible to remove the separator by using suitable tools.
