PRECAUTIONS 47 General safety instructions For this appliance Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal Information for European Control Bodies Energy efficiency technical data To save energy Light sources How to read the user manual 47 50 51 51 51 51 52 52 52 52 52 53 DESCRIPTION 53 Using the accessories 55 Display 56 First use 57 Using the oven 57 Using the temperature probe (on some models only) 61 Cooking advice 63 Smart Cooking 63 History 64 Cooking
• • • • • • • • • • • • appliance. Keep children under the age of 8 at a safe distance unless they are constantly supervised. Keep children under the age of 8 away from the appliance when it is in use. Cleaning and maintenance must not be carried out by unsupervised children. The cooking process must always be monitored. A short cooking process must be continuously surveyed.
and towards the back of the oven cavity. • • Do not use steam jets to clean the appliance. • Do not spray any spray product near the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Fire hazard: never leave objects in the oven cavity. • DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER. • Do not use plastic cookware or containers when cooking food. • Do not place sealed tins or containers in the oven cavity.
• The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. • Installation and servicing should be carried out by qualified personnel in accordance with current standards. • Have the electrical connection performed by authorised technical personnel.
the manufacturer. Temperature probe (if present) • Do not touch the rod or the tip of the temperature probe after use. • Wear oven gloves when handling the temperature probe. • Take care not to scratch or damage enamelled or chromeplated surfaces with the tip or the plug of the temperature probe. • Do not insert the temperature probe into openings and slots on the appliance. • When the temperature probe is not in use, make sure that the protective metal cap is properly closed.
plate for any reason. Disposal This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. Power voltage Danger of electrocution • Disconnect the mains power supply. • Unplug the appliance.
• This appliance contains light sources of efficiency class "G". How to read the user manual conventions: Warning/Caution This user manual uses the following reading Information/Advice DESCRIPTION General Description 1 Control panel 2 Seal 3 Temperature probe socket (on some models only) 4 Light bulb 5 Door 6 Fan Frame shelf Control panel 1 ON- OFF button The ON-OFF button turns the appliance on or off. 2 Display The touchscreen display allows you to interact with the appliance.
can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. tablet computer. For further information, please refer to the booklet provided and / or visit the website www.smeg.com Rack Other parts Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards. Cooling fan Used for supporting containers with food during cooking.
Temperature probe (on some models only) Optional accessories (can be purchased separately) PPR9 (refractory stone) With the temperature probe, you can cook according to the temperature measured at the centre the food. To be placed on the bottom of the oven cavity. Ideal accessory for baking bread (pizza, bread, focaccia...), but you can also use it for more delicate preparations such as biscuits. USE Preliminary operations the oven cavity. See General safety instructions.
Display The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the "virtual" keys and/or scroll through the values indicated (the image shows the main menu screen). Information area Information regarding the menus and submenus of the functions in progress in the main area are indicated in this area.
mode available. For further information, please refer to the "Builtin oven connectivity" manual. First use The following instructions are also valid in the case of a prolonged power failure. To switch on the appliance: 1. Connect the appliance to the mains power supply. The manufacturer’s logo will display for a few seconds. After the appliance is switched on, you will need to wait a few seconds before you can use it. Then the current time display will appear with the time field flashing.
1. Touch the time indicated on the display. 2. Place the dish with the food to be cooked into the oven cavity. 3. Close the door. 4. Touch the START button to start cooking. This stage is indicated by a progressive increase in the cooking level. 2. Touch the COOKING button on the "main menu". 3. Select the required function (for example "FAN ASSISTED 4. Touch the START right Modifying the cooking temperature The temperature can be modified at any time during cooking. ").
2. Scroll through the values and select the required duration (for example "1 hour"). 3. Touch the CONFIRM button to confirm the selected cooking duration. The hours and minutes can be selected separately. The duration of the timed cooking can be from a minimum of 1 minute to a maximum of 13 hours.
FAN-ASSISTED Intense and uniform cooking. Ideal for biscuits, cakes and multilevel cooking. THERMALLY-VENTILATED The heat is distributed quickly and evenly. Suitable for all dishes, ideal for cooking on several levels without mixing odours and flavours. TURBO Allows quick cooking on multiple shelves without mixing the aromas. Perfect for large volumes that call for intense cooking. GRILL It allows to obtain excellent grilling and grating results.
3. Scroll through the values and select the required duration. 4. Touch the CONFIRM the selected duration. The DELETE button to confirm tip of the probe. Positioning the probe 1. Place the food on a tray. 2. Insert the tip of the probe into the food before you place it in the oven. 3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/ 4 of its length.
6. Scroll through the target Temperature values and select the required temperature (for example "80°C"). can be put in the oven. 2. Insert the tip of the temperature probe into the food to be cooked. The temperature range that can be selected is from a minimum of 20°C to a maximum of 90°C. It the temperature of the oven is set too low, the appliance automatically sets the minimum temperature necessary in order to reach the selected target temperature.
by the user. The heating elements are switched off and the appliance emits a series of beeps. 1. Open the door. 2. Remove the probe from the food and unplug it from the socket. 3. Remove the food from the oven. 4. Make sure that the protective cover is properly closed. 5. Close the door. Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels.
cooking parameters based on the weight selected. in the temperature level reached. 1. Touch the SMART COOKING button on the "main menu". 2. Select the type of dish required from the SMART COOKING menu (for example "VEGETABLES "). 3. Select the sub-category of dish to cook (for example "MIXED GRILLED VEGETABLES "). The pre-heating function cannot be disabled when Smart Cooking programs are being used.
1. Touch the HISTORY button on the 2. Touch the DELETE history. button to delete the "main menu" (in the main area ). 2. Select the function you wish to reuse and proceed with cooking as described in the previous sections. Deleting the history If you wish to delete the history: 1. Touch the HISTORY button on the "main menu". 3. Touch the CONFIRM button to confirm that you wish to delete the history (or the CANCEL button to cancel the operation).
Food Weight (kg) Function Shelf Temp. Time (°C) (minutes) preh MEATS Roast beef (rare) 1.0 2 200 (P=50) - yes Roast beef (medium) 1.0 2 200 (P=58) - yes Roast beef (well done) 1.0 2 200 (P=65) - yes Roast pork 1.0 1 190 (P=75) - yes Lamb (medium) 2.0 2 190 (P=65) - yes Lamb (well cooked) 2.0 2 190 (P=75) - yes Veal 1.0 2 190 (P=75) - yes 200 35 Spare ribs Pork chops 0.5 0.5 2 yes 280 5 190 8 3 yes 280 6 Sausage1 0.
Food Whole roast chicken3 Roast rabbit (in pieces) Weight (kg) Function 1.1 Shelf 1 0.6 2 Temp. Time (°C) (minutes) 200 (P=35) - 210 (P=78) - 280 (P=80) - 190 75 preh yes yes 1 The indicated time corresponds to sausages spread without skin. The cooking time may vary according to the thickness and the degree of grilling you wish to obtain. 2 The indicated time may vary according to the thickness of the food and the degree of grilling that you want to get.
Food Weight (kg) Function Shelf Temp. Time (°C) (minutes) preh VEGETABLES Grilled vegetables 0.2 4 280 14 yes Roasted mixed vegetables1 0.5 3 220 18 yes 220 17 Roast potatoes 1 Frozen French fries 0.5 2 0.5 2 yes 280 3 240 15 yes 1 The indicated time varies according to the size of the pieces and the degree of cooking that you want to achieve. Note: stir occasionally to even out the browning. DESSERTS Ring cake 0.2 2 160 45 yes Biscuits1 0.
Food Weight (kg) Function Shelf Temp. Time (°C) (minutes) preh Tart 1.0 2 180 43 yes Brioche4 0.2 2 180 25 yes Croissants 0.2 2 160 35 yes 1 Cooking times may vary depending on the thickness of the single cookie. 2 Use a muffin mould placed on top of the wire rack. Time may vary depending on the amount of dough per mould. 3 The cooking time may vary depending on the size.
Food Weight (kg) Function Shelf Temp. Time (°C) (minutes) preh Lasagna1 2.5 1 220 60 yes Paella/Rice2 0.7 2 190 24 yes Quiche3 1.0 1 200 30 yes 1 Cover with aluminium foil if the surface browning is too much. 2 Add hot/boiling water or stock and cover with aluminium foil. 3 The indicated time varies according to the surface browning that you want to achieve. Note: cooking times may vary depending on the thickness and layers and on the level of gratin. SLOW COOKING Veal 1.
It is not possible to memorise more than 17 recipes that belong to the same category. Adding a recipe 2. Select the type of dish required from the MY RECIPES menu (for example "DESSERTS "). 3. Touch the NEW RECIPE Now it is possible to add programmed cooking. Saving a recipe 11. Touch the SAVE button. 12. Scroll through the values to set the RACK. 13. Scroll through the values to set the weight of the food to be cooked. button. 4. Select the required function (for example "FAN-ASSISTED "). 5.
Starting a personal recipe 1. Touch the MY RECIPES button on the "main menu". 2. Select the type of dish required from the MY RECIPES menu. 3. Select the recipe that was saved previously. 4. Touch the START cooking. button to start Deleting a recipe 1. Touch the MY RECIPES button on the "main menu". 2. Select the type of dish required from the MY RECIPES menu. 3. Select the recipe that was saved previously. 4. Touch the DELETE recipe. button to delete the 5.
Preset parameters: Type Weight (kg) Time Meats 0.5 1h 45m Fish 0.4 0h 40m Bread 0.3 0h 20m Desserts 1.0 0h 45m *Defrosting times may vary according to the shape and size of the food to be defrosted. DEFROST BY TIME Manual defrosting function. Select the length of time required for defrosting, when the set time has elapsed, the function will stop.
4. Scroll through the values and select the required duration. • the temperature (from 40°C to 80°C); • the duration of the function ; • one programmed function (only if a duration different from the default one is set). When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. 5. Touch the TEMPERATURE button or the relative value. 6. Scroll through the values and select the required cooking temperature (from 25°C to 40°C). 7.
2. Touch the TEMPERATURE button or the relative value. 3. Scroll through the values and select the temperature (from 60°C to 100°C). Controls lock Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. 1. Select Controls lock. 2. Select Yes. 3. Touch the CONFIRM button to activate the Controls lock mode. 4. Touch the CONFIRM button to confirm the selected temperature. 5. Touch the START Sabbath function.
Sound Eco light Whenever one of the display symbols is pressed, the appliance beeps. This setting disables these sounds. 1. Select Sound. 2. Select Off. 3. Touch the CONFIRM button to disable the sound associated with the touching of the symbols on the display.
Clock format Time display Activates/deactivates the clock display in the 12 or 24 hour format. Activates/deactivates the clock display when the oven is switched off. The Time format function is factory set to 24h. The "Show the time" function is factory set to Off. 1. Select Time format. 2. Select 12h or 24h. 3. Touch the CONFIRM button to activate the required time format.
CLEANING AND MAINTENANCE Cleaning the appliance See General safety instructions. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always and only use specific products that do not contain abrasives or chlorine-based acids.
2. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows 1. 3. Pull the intermediate glass unit downwards from the door and then lift it upwards following the movement indicated by the arrows 2. Note: In some models, the intermediate glass unit consists of two panes. During this step, the upper grommets may come out of their seats. • Insert the front grommets into their seats. The feet of the grommets must be facing the outer glass 5.
• The rack/tray support frames. In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue. Drying Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance’s operation in any way. Each time you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from inside the appliance. 3. Dry the interior of the appliance with a soft cloth. 4.
5. Touch the START pyrolytic cycle. button to start the It is not possible to start the pyrolytic cycle if the temperature probe is plugged in. The appliance will emit an error signal each time the START button is pressed. During the pyrolytic function • It is not possible to select any function once the door lock device has been activated. It remains possible, however, to switch off the appliance using the specific controls.
4. Slide out and remove the light bulb. Do not touch the halogen light bulb directly with your fingers, use an insulating material. 5. Replace the light bulb with one of the same type (40 W). 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. INSTALLATION Electrical connection See General safety instructions.
Cable replacement leaking in. Power voltage Danger of electrocution • Disconnect the mains power supply. 1. Unscrew the screws on the rear casing. Fastening bushings 2. Lift the rear casing slightly and remove it to gain access to the terminal board. 3. Replace the cable. 4. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance. C = Position of the power cable. Positioning See General safety instructions.
Mounting into a column (mm) *Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.
A min. 900 mm B 860 - 864 cm C 477 - 479 cm D 9 - 11 cm E min. 5 mm F 121 - 1105 cm G min. 560 mm co Cutout for power cord (min.
Mounting under worktops (mm) If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. *Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep. A min. 900 mm B 860 - 864 cm C 477 - 479 cm F 121 - 1105 cm G min. 560 mm H min. 477 mm co Cutout for power cord (min.
Mounting under worktops (mm) (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time. It must only be possible to remove the separator by using suitable tools.
