Built-in Electric Deep Fat Fryer Instructions and Suggestions for Use, Installation and Maintenance

ManualsBrandsSmeg ManualsFryerSFR30

Dear Customer,

Thank you for purchasing one of our products. We are confident that this practical and modern

appliance, made with top quality materials, will satisfy your needs in every way. This new piece of

equipment is simple to use but, before operating it, please read this booklet carefully for best

results.

The manufacturer cannot be held liable for consequential damages to objects or persons

resulting from faulty installation or misuse of this appliance.

INSTRUCTIONS AND SUGGESTIONS

FOR USE, INSTALLATION AND

MAINTENANCE OF THE BUILT-IN

ELECTRIC DEEP FAT FRYER

The manufacturer cannot be held responsible for any inaccuracies due to printing or reproduction errors

contained in the present booklet. The features of the picture diagrams included are purely indicative. We

reserve the right to make any changes to our products that are deemed necessary or useful and in the

interest of the user that are not detrimental to essential operating and safety features.

COD. 01094SM (01094ING) - 10.03.2005

TIPO: FD30

MOD.: SFR30

SMEG S.p.A.

Via Leonardo da Vinci, 4

42016 GUASTALLA - ITALIA

Summary of content (12 pages)

PAGE 1
INSTRUCTIONS AND SUGGESTIONS FOR USE, INSTALLATION AND MAINTENANCE OF THE BUILT-IN ELECTRIC DEEP FAT FRYER Dear Customer, Thank you for purchasing one of our products. We are confident that this practical and modern appliance, made with top quality materials, will satisfy your needs in every way. This new piece of equipment is simple to use but, before operating it, please read this booklet carefully for best results.
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DEEP FAT FRYER DESCRIPTION TYPE: FD30 1 Heating resistance 2300 W 2 Fryer kettle 3 Fryer control knob 4 Appliance on/off indicator lamp Caution: this appliance is designed for personal household use only.
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USE · remove the kettle containing the oil taking care not to burn yourself; · unscrew the tap situated in the rear of the interior casing (fig. 2); · push the red button (fig. 3). 1) SWITCHING ON THE FRYER The fryer is controlled by a thermostat and it can be switched on by turning the knob clockwise to the position desired (see fig. 1). A red indicator lamp indicates it is switched on.
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USE CAUTIONS FOR FRYING Only oil or vegetable fat should be used for frying. Amount of oil / fat min. 2 - max. 2.5 l. Avoid mixing different types of oil / fat. It is important to fry at the right temperature for good results. · Temperature too low: the food to be fried cooks too slowly and absorbs oil / fat. · Temperature too high: the food forms a dark crust too quickly and the inside is not cooked. · Do not use the fryer cover when cooking. Almost all foods can be fried, e.g.
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CLEANING For everyday cleaning use a damp cloth or with a some hot water and detergent. Rinse in cold water to remove any remaining detergent and dry the surface. 2) CLEANING THE FRYER With the proper care the fryer will maintain its shine for a long time and will be easier to clean. Use a sponge, water and soap (or a product available on the market) to clean stainless steel parts, but only when the appliance is cool. Then shine it with a clean dry cloth, or a chamois cloth for better results.
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INSTALLATION Packaging (cardboard, bags, expanded polystyrene, nails...) are potentially dangerous. Keep them out of the reach of children. An opening in the top of the piece of modular furniture must be made with the dimensions indicated in fig. 4, making sure that the dimensions of the space required to install the appliance are observed (see fig. 5). TECHNICAL DATA FOR INSTALLERS Installation and maintenance listed in this section must only be carried out by qualified personnel (law n° 46 and D.P.R.
PAGE 7
INSTALLATION fingers, then remove the gasket's protection paper and position the fryer in the opening made in the worktop; - secure the appliance by tightening the clamp screws "F" (see fig. 7). 4) SECURING THE FRYER To secure the fryer to the worktop the fastening clamps accompanying this booklet must be assembled.
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INSTALLATION - The power cord must be placed in a way that it does not reach an excess temperature of 75 K in any position. - To connect, do not use adaptors or switches as they may cause false contacts resulting in dangerous overheating. When connection is made directly to the power circuit: 5) ELECTRICAL CONNECTIONS The electrical connection must be made in conformity with current rules and regulations.
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MAINTENANCE Before carrying out maintenance of any kind, disconnect the appliance from the mains. All maintenance must be carried out by authorized personnel only. make certain that they are well positioned in the guides along the side of the appliance. Note: In the event the power cord is replaced, the ground wire must be left longer than the lead wires (fig. 10) and the instructions in the paragraph "ELECTRICAL CONNECTIONS" must be observed.
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TECHNICAL SPECIFICATIONS DEEP FAT FRYER Voltage 230 – 240 V ~ Frequency 50/60 Hz Total nominal power 2300 W 22
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TECHNICAL ASSISTANCE AND SPARE PARTS Before leaving the factory, this equipment was tested and adjusted by skilled personnel so as to guarantee the best operating results. Original spare parts can only be found at our technical service centres and authorized stores. Every repair or adjustment necessary thereafter must be carried out with the greatest care by qualified personnel.
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