Instruction manual

Use
57
EN
DESSERTS/PASTRIES
Meringue (medium - small)
0.35 Fan with circulaire 2 120 80 - 90
Bundt cake
1.5 Fan with circulaire 2 160 55 - 60
Jam tart
1 Static 2 170 35 - 40
Ricotta cake
1.2 Static 2 180 45-50
Muffins
40 g each
Fan assisted/Fan
with circulaire
2 160 25 - 30
Paradise cake
1.2 Fan with circulaire 2 160 55 - 60
Profiteroles (medium - small)
dough 0.5 Fan with circulaire 2 180 70 - 75
Sponge cake
1 Fan with circulaire 2 150 55 - 60
Biscuits (0.5 mm thick)
dough 0.5 Fan assisted 2 160 14 - 16
Brioches
0.6 Fan assisted 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
(*) Grilling times depend on the thickness of the food and the level of cooking/browning you wish to
achieve.
(**) The times for grilled vegetables may vary depending on the thickness of the food and the type
of vegetable.
Roast meats should be turned during cooking to achieve uniform browning on all sides.