Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Appliance purpose Manufacturer’s liability This user manual Disposal Identification plate How to read the user manual To save energy 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 Cleaning the surfaces Cleaning the door Cleaning the oven cavity Vapor Clean Extraordinary maintenance 5 Installation 5.1 5.2 5.3 5.
Instructions 1 Instructions 1.1 General safety instructions RISK OF INJURY • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
Instructions • Do not try to repair the appliance yourself or without the assistance of a qualified technician. • Do not pull the cable to unplug the appliance. EN • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Switch off the appliance immediately after use. • DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE.
Instructions • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not use steam jets to clean the appliance. • Do not spray any spray product near the appliance. • (on some models only) Before starting the pyrolytic cycle, remove any food residues or large spills from previous cooking operations from the inside of the oven.
• Avoid exerting too much pressure on the door when open. • Do not use the handle to lift or move this appliance. Installation and maintenance • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN. • The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel.
Instructions For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. • Do not install/use the appliance outdoors. • Only use the temperature probe provided or recommended by the manufacturer. 1.2 Appliance purpose This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate.
Instructions This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: • Cut the power cable and remove it. Power voltage Danger of electrocution • Disconnect the mains power supply. • Unplug the appliance.
Instructions 1.7 How to read the user manual 1.8 To save energy This user manual uses the following reading conventions: • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. • Use dark metal moulds: They help to absorb the heat better.
Description EN 2 Description 2.
Description 2.2 Control panel 1 Timer knob 2.3 Other parts It allows you to use the minute minder timer or to perform manual cooking. Shelves 2 Temperature knob This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting. 3 Thermostat indicator light The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature.
Description Deep tray EN 2.4 Available accessories Not all accessories are available on some models. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Rack Supplied and optional accessories can be requested to Authorised Service Centres. Use only original accessories supplied by the manufacturer.
Use 3 Use Instructions Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven cavity. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not pour water directly onto very hot trays. High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking.
Use 3.3 Using the oven Racks and trays Switching on the oven Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. To switch on the oven: 1. Select the cooking function using the function knob . EN 3.2 Using the accessories 2. Select the temperature using the temperature knob . 3.
Use Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly. The thermostat indicator light flashes to indicate that this stage is in progress. When the preheating stage is complete, the thermostat indicator light switches off and a buzzer will sound to indicate that the food can be placed inside the oven. Functions list STATIC Traditional cooking suitable for the preparation of one dish at a time.
Use FAN-ASSISTED Intense and homogeneous cooking. Ideal for biscuits, cakes and multilevel cooking. FAN-ASSISTED GRILL Allows optimal grilling of even the thickest meats. Perfect for large cuts of meat. THERMALLY-VENTILATED The heat is distributed quickly and evenly. Suitable for all dishes, ideal for cooking on several levels without mixing odours and flavours. EN 3.4 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels.
Use Advice for cooking with the Grill and the Fan with grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • When using the fan-assisted with grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better.
Cooking information table The times indicated in the table do not include preheating times and are provided only as a guide. Food Lasagne Pasta bake Roasted veal (*) Pork loin (*) Weight (kg) 2 2 2 - 2.5 2 Medium-done roast beef 2 Roast rabbit (*) 1 Turkey breast 1.5 Roast pork neck 2 Roast chicken (*) 1.
Use Salmon trout Delicate fish Sea bass Roast potatoes Roasted mixed vegetables Grilled vegetables (***) WHOLE FISH Fan-assisted Thermally0.7 ventilated/ Fan-assisted Thermally0.5 ventilated/ Fan-assisted VEGETABLES 1.5 - 2 Fan-assisted 1.5 - 2 Fan-assisted 0.5 Grill 0.5 2 160 40 - 45 2 160 65 - 70 2 160 45 - 50 2 2 4 190 190 max. 35 - 40 35 - 38 10 7 (***) The timing of grilled vegetables varies according to the thickness of the food and the type of vegetable. DOUGH Fresh pizza 1.
4 Cleaning and maintenance Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers. 4.
Cleaning and maintenance 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend the use of cleaning products distributed by the manufacturer. Removing the internal glass panes 3.
3. Then remove the inner glass pane from the front profile. 4. Some models have an intermediate glass unit. Remove the intermediate glass unit by lifting it upwards. 5. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 6. Reinsert the intermediate glass unit (if present). 7. Reposition the internal glass pane. Insert the front part into the front profile (1).
Cleaning and maintenance 4.3 Cleaning the oven cavity Drying In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning. For easier cleaning, it is recommended to remove: • the door • The rack/tray support frames • The oven seal. Cooking food generates moisture inside the appliance.
Removing racks/trays support frames Cleaning the top section Removing the rack/tray support frames enables the sides to be cleaned more easily. To remove the rack/tray support frames: • Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. The oven cavity is fitted with a tilting heating element which facilitates cleaning the top part (roof) of the oven. 1.
Cleaning and maintenance 4.4 Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. This process makes it possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. • Pour approximately 400 cc of water into the tray. Make sure it does not overflow out of the cavity.
Cleaning and maintenance 1. Turn the temperature knob symbol to the . 2. Turn the function knob on the BASIC function . 3. Set a cleaning time of 18 minutes using the minute minder knob EN 4.5 Extraordinary maintenance Vapor Clean setting Installing and removing the seal To remove the seal: • Unhook the clips located in the 4 corners and in the centre, then pull the seal outwards. . 4.
Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. • Wear protective gloves. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Use a tool (e.g. a spoon) to remove the bulb cover. Take care not to scratch the enamel of the oven cavity wall. Do not touch the halogen light bulb directly with your fingers, use an insulating material. 5.
5 Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the mains power supply. General information Check the mains characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Installation 5.3 Cable replacement Power voltage Danger of electrocution • Disconnect the mains power supply. 1. Unscrew the 6 screws on the rear casing. 5.4 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the door when open.
Installation Before fitting the appliance, the cable hook on the rear cover must be removed using a pair of scissors or a special tool. Install a wooden bar underneath the worktop. EN Removing the rear hook Front panel seal When installing under a worktop, the supplied seal must be glued to the rear part of the front panel to avoid water or other liquids leaking in from the worktop above.
Installation Fastening bushings 1. Remove the bushing covers on the front of the oven. 2. Mount the appliance into the recess. 3. Secure the appliance to the cabinet using screws. 32 4. Cover the bushings with the previously removed covers.
Installation EN Mounting under worktops (mm) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the carcase top/ rear section has an opening approx. 35-40 mm deep.
