User manual

Use
16
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat
to the cooking temperature more quickly.
The thermostat indicator light flashes to
indicate that this stage is in progress.
When the preheating stage is complete, the
thermostat indicator light switches off and a
buzzer will sound to indicate that the food
can be placed inside the oven.
Functions list
STATIC
Traditional cooking suitable for the
preparation of one dish at a time.
Ideal for cooking roasts, fatty meats,
bread, stuffed cakes.
GRILL
It allows to obtain excellent grilling
and grating results. Used at the end
of cooking, it gives a uniform
browning to the dishes.
BASE
The heat only comes from the
bottom of the cavity. Perfect for
cakes, pies, tarts and pizzas.
THERMALLY-VENTILATED BASE
Allows you to quickly finish cooking
food already cooked on the surface
but not internally. Perfect for any
quiches and any type of food.
ECO
ECO cooking: this function is
particularly suitable for cooking on
a single shelf with low energy
consumption.
It is recommended for all types of
food, excluding those that can
create a lot of humidity (such as
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking times are longer with the
ECO function.
The ECO function is a delicate
cooking function and is
recommended for food
withstanding temperatures lower
than 200 °C; in case of cooking
at higher temperatures, select
another function.