User manual

Use
20
WHOLE FISH
Salmon trout
0.5 Fan-assisted 2 160 40 - 45
Delicate fish
0.7
Thermally-
ventilated/
Fan-assisted
2 160 65 - 70
Sea bass
0.5
Thermally-
ventilated/
Fan-assisted
2 160 45 - 50
VEGETABLES
Roast potatoes
1.5 - 2 Fan-assisted 2 190 35 - 40
Roasted mixed vegetables
1.5 - 2 Fan-assisted 2 190 35 - 38
Grilled vegetables (***)
0.5 Grill 4 max. 10 7
(***) The timing of grilled vegetables varies according to the thickness of the food and the type of
vegetable.
DOUGH
Fresh pizza
1.5 - 2 Fan-assisted 2 max. 12 - 15
Bread (loaf)
0.4
Thermally-
ventilated/
Fan-assisted
2 200 30
Focaccia
1.5 Fan-assisted 2 180 25 - 28
DESSERTS/PASTRIES
Meringues (medium - small)
0.35
Thermally-
ventilated/
Fan-assisted
2 120 80 - 90
Ring cake
1.5
Thermally-
ventilated/Fan-
assisted
2 160 55 - 60
Jam tart
1 Static 2 170 35 - 40
Ricotta cake
1.2 Static 2 180 45-50
Muffins
40 g each cup Fan-assisted 2 160 25 - 30
Chiffon cake
1.2
Thermally-
ventilated/
Fan-assisted
2 160 55 - 60
Cream puff (medium - small)
dough 0.5
Thermally-
ventilated/
Fan-assisted
2 180 70 - 75
Sponge cake
1
Thermally-
ventilated/
Fan-assisted
2 150 55 - 60
Biscuits (thickness 0.5 mm)
dough 0.5 Fan-assisted 2 160 14 - 16
Brioches
0.6 Fan-assisted 2 160 30 - 35