User manual

Use
21
EN
MATERIALS TO USE:
- Glass (always remove the lids)*
•Baking ware
• Glasses
•Cans
- Porcelain
- Ceramic
- Plastic (only where suitable for
microwave use)*
•Containers
• Plastic wraps (must not come into contact
with the food)
*only if heat-resistant.
MATERIALS NOT TO USE:
- Metal (can lead to arcing or sparks)
•Aluminium foil
•Aluminium trays
•Plates
• Metal utensils
• Freezer bags tie wraps
- Wood
- Crystal glasses
- Paper (risk of fire)
- Polystyrene containers (danger of
contamination of foodstuffs)
Testing dishes
To check whether or not cookware is
suitable for use with microwave cooking
carry out this simple test:
1. Remove all accessories from the oven
cavity.
2. Place the crockery to be tested on the
rack inserted in the first shelf.
3. Select the microwave function at
maximum power level (e.g. 1000 W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
6. At the end of the test the cookware must
be either cold or slightly warm. If the
cookware is hot then it should be
considered as unsuitable for microwave
use.
Dishes must be free of metal
decorations.
Do not use metal accessory trays
in the microwave or combined
microwave functions.
The microwave function can be
used without any food inside the
oven only for this test.
Unsuitable cookware
Risk of damage to the appliance
• If there is crackling or if sparks are
emitted from the cookware then
immediately terminate the test. In this
instance the cookware is not suitable for
microwave cooking.