User manual

Use
42
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
Pr Subcategory
Weight
(oz/kg)
Level Function
MW
(W)
Temp.
(°F/°C)
Time
(minutes)
01 Roast beef (medium)
36/1,0 1 - 395/200 60
02 Roast pork
36/1,0 1 300 375/190 60
03 Lamb (well cooked)
42/1,2 1 300 375/190 60
04 Roast veal
36/1,0 1 300 375/190 70
05 Whole roast chicken
36/1,0 1 300 395/200 50
Pr Subcategory
Weight
(oz/kg)
Level Function
MW
(W)
Temp.
(°F/°C)
Time
(minutes)
06 Fresh (whole)
20/0,5 1 300 320/160 30
07 Frozen
20/0,5 1 300 320/160 40
Pr Subcategory
Weight
(oz/kg)
Level Function
MW
(W)
Temp.
(°F/°C)
Time
(minutes)
08 Mixed grilled
20/0,5 3 - 480/250
15 + 10
(1)
09 Roast
36/1,0 2 - 395/200 45
10 Frozen French fries
20/0,5 2 - 430/220 13