User manual

Use
43
EN
DESSERTS/PASTRIES (11 - 13)
BREAD - PIZZA - PASTA (14-20)
(2)
(Models without Pizza stone) The stone must be positioned on the base of the oven cavity. Frozen
pizza cooked on the stone does not require different cooking times depending on weight.
Pr Subcategory
Weight
(oz/kg)
Level Function
MW
(W)
Temp.
(°F/°C)
Time
(minutes)
11 Biscuits
24/0,6 1 - 320/160 18
12 Tart
28/0,8 1 - 340/170 40
Pr Subcategory
Weight
(oz/kg)
Level Function
MW
(W)
Temp.
(°F/°C)
Time
(minutes)
13 Leavened bread (loaf)
36/1,0 1 - 395/200 30
15 Pan baked pizza
36/1,0 1 - 480/250 9
15 Frozen pizza
12/0,3 1 - 480/250 8
16 Pasta bake
70/2,0 1 - 430/220 40
17 Lasagna (freshly-made)
70/2,0 1 - 450/230 35
18 Lasagna (frozen)
12/0,3 1 500 450/230 9
19 Quiche Lorraine
36/1,0 1 - 395/200 40
20 Soufflé
20/0,5 1 - 360/180 25
The times indicated in the tables do
not include preheating times and
refer to cooking whole pieces. If
the foodstuffs are cut into smaller
portions, the cooking times will
decrease.