User manual

Important Safety Instructions
11
EN
Instructions for using microwaves
• Check the appliance visually
during the cooking of foods in
plastic or paper containers.
• Use the microwave only for the
preparation of food for
consumption. Other types of
applications are strictly forbidden
(e.g. drying clothes, warming
slippers, sponges, wet cloths or
the like, dehydrating foods)
because they can lead to the risk
of injury or fire.
Precautions To Avoid Possible
Exposure To Excessive Microwave
Energy
(a) Do not attempt to operate this
oven with the door open since
open-door operation can result
in harmful exposure to
microwave energy. It is important
not to defeat or tamper with the
safety interlocks.
(b) Do not place any object
between the oven front face and
the door or allow soil or cleaner
residue to accumulate on sealing
surfaces.
(c) Do not operate the oven if it is
damaged. It is particularly
important that the oven door
close properly and that there is
no damage to the:
Improper use.
Danger of explosion
• When using the microwave to
heat or reheat liquids, the boiling
process may be delayed – boiling
temperature can be reached
without the formation of the usual
"rolling boil". This delayed boiling
and consequent superheating of
the liquid can generate an
explosion inside the appliance, or
sudden boiling over of the
superheated liquid can occur
when removing the container from
the appliance. To avoid these
dangers, it is necessary to insert
the supplied boiling rod (or a
heat-resistant plastic spoon) in the
container while heating.