Table of Contents 1.1 1.2 1.3 1.4 1.5 General Description Control panel Other parts Available accessories Other cooking containers 2 Use 2.1 2.2 2.3 2.4 2.5 2.6 2.7 8 8 9 10 11 12 Instructions First use Using the accessories Using the oven Cooking advice Special functions Secondary menu 3 Cleaning and maintenance 3.1 3.2 3.3 3.4 3.
Important Safety Instructions RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. This symbol alerts you to potential hazards that can result in severe personal injury or loss of life. UNDERSTAND SIGNAL WORDS A signal word - DANGER, WARNING or CAUTION - is used with the safety alert symbol. DANGER denotes the most serious hazards. It means you could lose your life or be seriously injured if you do not immediately follow the instructions.
WARNING To reduce the risk of fire, electrical shock, personal injury, or damage when using the appliance, follow basic safety precautions, including the following: • Read all instructions. • Proper installation is your responsibility. Have a qualified technician install and ground this appliance in accordance with these installation instructions. • It is the responsibility of the installer to comply with installation information specified on the model/serial ID plate.
Important Safety Instructions • ELECTRICAL GROUNDING IS REQUIRED. It is the customer’s responsibility: 1. To contact a qualified electrician. 2. To ensure that the electrical system is adequate and in compliance with the National Electrical Code ANSI / NFPA 70 Electrical Code – latest edition – or the CANADIAN ELECTRICAL CODE, C22.11 – 1982 and C22.2 No. 01982 – or latest edition – and all local codes and ordinances.
• Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam-type extinguisher. • Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth. • Do not stand or sit on the oven door. • Remove all packing materials and temporary labels from the oven. • Record the Model and Serial number on Page 2 of this booklet.
Description 1 Description 1.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Evaporation tray 7 Water supply tube 8 Rack support frames Frame shelf 1.
Description Cooling fan EN 1 Temperature knob This knob can be used to select: • The cooking temperature; • The duration of a function; • Programmed cooking procedures; • The current time; • The turning on or off of the light inside the appliance. 2 Display Displays the current time, the selected cooking temperature and function and any time set. 3 Function knob This knob can be used to: • Turn the appliance on and off; • Select a function; • Temporarily start or stop a function.
Description 1.4 Available accessories Tray rack Perforated tray Useful for steaming fish and vegetables. To be placed over the top of the tray; for cooking foods which may drip. Tray Rack Useful when cooking cakes (with cooking times of less than 25 minutes or without steam), rice, beans and cereals. It is also essential for collecting liquids produced by steaming or defrosting foods contained in the perforated trays above. 10 Used for supporting containers with food during cooking.
Jug Not all accessories are available on some models. The appliance accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Useful for containing liquids during filling and emptying of the tank. Original supplied and optional accessories can be requested to Authorized Assistance Centers. Use only original accessories supplied by the manufacturer.
Use 2 Use 2.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Open the appliance door carefully during or after cooking. • Take care because steam may not be visible at certain temperatures. • Do not cook dishes containing large quantities of strong alcoholic beverages. Alcohol vapor inside the oven could ignite.
Use • Do not spray any spray product near the appliance. • Do not use or leave flammable materials near the appliance. • Do not use plastic cookware or containers when cooking food. • Do not place sealed tins or containers in the oven cavity. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. 2.
Use Configuration 2+1 Tray rack If you intend to use the perforated baking tray for steam cooking, it must be placed on the second shelf and the baking tray must be placed on the first shelf. In this way it is possible to collect the liquids separately from the food that is being cooked (configuration 2+1, see “Automatic programs table”). The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.
2.4 Using the oven Operating modes Display Stand-by: when no function is selected, the display shows the current time. Eco-logic indicator light Showroom indicator light Minute minder timer indicator light Timed cooking indicator light ON: when a function is activated, the display shows the parameters set such as temperature, duration and temperature reached.
Use Traditional cooking Setting the time Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order. When using the appliance for the first time, or after a power failure, the symbol will flash on the display. To be able to start any cooking function, the current time must be set. 1. Turn the temperature knob to set the hour displayed (to increase or decrease more quickly keep the knob turned). 2. Press the temperature knob. 3.
Steam function settings Do not place food or any other object directly on the bottom of the oven. The base of the oven and the evaporation tray must always be left free. 1. Place the food inside the oven. 2. Press the function knob to activate the appliance. The timed cooking indicator light will flash. 3. Turn the temperature knob to the right or left to set the steaming duration from 00:01 to 02:00. Keep the knob turned for a fast increase or decrease. 4.
Use At this point it is possible to set programmed cooking. Programmed cooking is the function which allows cooking to be stopped at an established time depending on the time set by the user, after which the appliance will switch off automatically. If you do not wish to set timed cooking, just wait a few seconds until the indicator light starts flashing, otherwise continue from step 10. If you do wish to set timed cooking, proceed as follows: 7.
14. Extract the tube from its seat and immerse its end in the jug (or container) until it reaches all the way to the bottom. The appliance will automatically draw the quantity of water necessary for cooking on the basis of the set duration. In the event that the water runs out, the appliance will automatically stop the cooking process, a buzzer will sound and the display will show a request to fill the reservoir with water. 16.
Use 17. Return the tube to its original position, remove the jug (or container) and close the door. When the door is closed, an automatic system will automatically draw in any residual water in the tube to avoid drips. A bubbling noise may be heard; this is completely normal. 18. Press the function knob to start steaming. Cooking can be interrupted at any time by pressing and holding the function knob for a few seconds.
Modifying programmed cooking If you set a longer cooking time than that previously set - meaning that the water added to the tank will be insufficient - the indicator light will flash on the display for a few seconds. Cooking will proceed regardless, but when the tank is empty a request to add water will be shown on the display. 20. Turn the temperature knob right or left to alter the pre-set cooking time.
Use End of the steam function Removing the residual water When steaming finishes, a buzzer will sound and the following screens will alternate on the display. At the end of steaming, the water can be emptied from the reservoir. We recommend emptying the reservoir each time you finish using the appliance to avoid scale build-up. 27. Press the function knob for a few seconds. The display will show the screen for draining the water. 26.
32. Press the function knob to start draining the water into the jug (or container). When complete, the display will indicate that the residual water removal process is complete. 33. Shake the tube in order to remove any remaining water. It is only possible to drain the water when the door is open. Always make sure that you have removed the tube from its seat and inserted its end into the jug (or container) before pressing the function knob to start the draining cycle. 34.
Use 35. Remove the cover from the evaporation tray inside the oven cavity and dry it with the sponge provided. Note: the evaporation tray cover may be very hot, use appropriate protection. 36. Remove condensation from the base and walls of the oven cavity, the door glass and drip tray and the front of the appliance using a sponge. Take care: the water may be very hot. 24 Advice for steam cooking • Pasta and rice: upon reaching 215 °F, the cooking time will be the same as with cooking on a hob.
• Fish: due to the delicate nature of fish, steaming gives excellent results. For oily fish such as salmon or trout, cook at 215°F for around 5 minutes. For white fish such as cod or haddock, cook at 175°F for around 5 minutes. If you are cooking different foods, all fish must be cooked in the perforated tray which must be placed on the bottom shelf of the oven to avoid liquid from the fish dripping onto other food products. • Meat: casseroles and curries are ideal for steaming.
Use Combination cooking functions Combination cooking functions are ideal for preparing moist cakes and bread and for tender roast meats. Combination functions list Steam + circular + fan The combination of the fan, the circular heating element and the steam is particularly suitable for preparing roast meats, chicken and baked goods such as bread and leavened sweets.
Use EN Traditional cooking functions Preheating stage Combination functions are always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature. The temperature reached flashes to indicate that this stage is in progress. When the preheating stage is complete, the temperature reached will remain lit steadily and a buzzer will sound to indicate that the food can be placed inside the oven. This stage is performed without the use of steam.
Use Preheating stage Traditional functions are always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature. The temperature reached flashes to indicate that this stage is in progress. When preheating finishes, the temperature reached remains lit steadily, a buzzer sounds and cooking proceeds automatically. With traditional cooking, food can be placed in the oven immediately or after preheating, as the user prefers.
Eco This function is particularly suitable for cooking on a single shelf with low energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods. To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating. When using the ECO function, avoid opening the door during cooking. Cooking (and preheating) times are longer with the ECO function.
Use Timer This function only activates the buzzer, without stopping cooking. The minute minder can be activated both during cooking and when the appliance is in standby. 1. Press the temperature knob once (twice if cooking is already in progress). The display shows and the indicator light flashes. 4. To deactivate the buzzer, press or turn one of the two knobs. 5. To select a further minute minder, turn the temperature knob. You must set the value to zero to remove the minute minder timer.
2. Turn the temperature knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease. 5. To deactivate the buzzer, press or turn one of the two knobs or open the door. To deactivate the buzzer and select a further timed cooking, turn the temperature knob to the right. To deactivate the buzzer and select a different cooking function, turn the function knob to the right or left. 3.
Use Programmed cooking Programmed cooking is the function which allows cooking to be stopped at an established time depending on the time set by the user, after which the appliance will switch off automatically. 1. After selecting a cooking function and temperature, press the temperature knob three times. The display shows and the indicator light flashes. 2. Turn the knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned for a fast increase or decrease. 3.
2. Turn the temperature knob right or left to alter the pre-set cooking time. 3. Press the temperature knob again. The indicator light switches off and the 6. To deactivate the buzzer, press or turn one of the two knobs or open the door. Press and hold the function knob down to switch off the appliance. For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration.
Use • If it is not ready, it is anyway possible to continue to cook it using the remaining cooking time and without having to add more water to the reservoir. If, however, the food is already cooked, it will be possible to immediately stop cooking and drain the residual water from the reservoir. Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon.
Use Defrost by time 8. Press and hold the function knob for at least 3 seconds to exit the function. EN 2.6 Special functions IMPORTANT: always fully defrost foods before cooking. Proving It is not possible to modify the temperature of the defrost by time function. 1. Place the food to be defrosted inside the oven. 2. Press and turn the function knob to select the defrost by time function marked by the indicator lights and . 3. Press the function knob to confirm your choice of function. 4.
Use 7. To deactivate the buzzer, press or turn one of the two knobs or open the door. 8. Press and hold the function knob for at least 3 seconds to exit the function. Sabbath mode Heating This function allows food to be cooked in accordance with the provisions of the Jewish religion day of rest. This function allows you to heat previously cooked food which has been kept in the refrigerator. 1. Place the food to be heated inside the oven. 2. Press and turn the function knob to select the heating function.
Use 1. Press the function knob to select the Sabbath function. 2. Press the temperature knob. 3. Turn the temperature knob to modify the heating duration. 4. Press the function knob to confirm the parameters and start the Sabbath function. 5. When finished, press and hold the function knob down for at least 3 seconds to turn off the appliance. Automatic programs EN After activating the Sabbath mode the settings cannot be altered.
Use Automatic programs table MEAT (01 - 04) Pr Subcategory Function % Weight Level Steam (g) Temp. Time (°F) (minutes 01 Roast pork + 50 1000 2 360 95 02 Roast veal + 40 1000 2 340 70 03 Roast chicken + 50 1000 2 395 40 04 Roast duck + 30 1000 2 305 105 FISH (05 - 08) Pr Subcategory Function Cod fillet 05 (pieces of approx. 150 g) Salmon fillet 06 (pieces of approx. 150 g) 07 Prawns 08 Whole fish + % Weight Level Steam (g) Temp.
DESSERTS/PASTRIES (13 - 16) Pr Subcategory Function % Weight Level Steam (g) Temp. Time (°F) (minutes 13 Biscuits/muffins 0 600 1 320 18 14 Tart 0 800 1 340 40 100 200 1 215 50 25 1000 1 330 35 Pudding (300 g in molds) 15 (400 g in a pudding basin) Sponge cake 16 Chiffon cake + PASTA (17 - 20) Pr Subcategory 17 White leavened bread Function + % Weight Level Steam (g) Temp.
Use Manual water drain This function allows you to empty the tank manually. When complete, the display will indicate that the residual water removal process is complete. 4. Shake the tube in order to remove any remaining water. 1. Place the jug provided (or a container) on the open door. 2. Remove the tube from its seat and insert the end of it into the jug (or container). 3. Press the function knob to start draining the water into the jug (or container). 5.
Manual water filling 4. Extract the tube from its seat and immerse its end in the jug (or container) until it reaches all the way to the bottom. This function allows you to fill the tank manually, if you want to carry out multiple steam cooking. 1. Fill the jug provided (or a container) with sufficient water for the cooking duration. 2. Open the oven door. 3. Place the jug (or container) on the open door. Note: the jug (or container) with the water must have a gross weight lower than 5 kg. 5.
Use When complete, the display will indicate that the water filling process is complete. 7. Return the tube to its original position, remove the jug (or container) and close the door. When the door is closed, an automatic system will automatically draw in any residual water in the tube to avoid drips. A bubbling noise may be heard; this is completely normal. 6. Shake the tube in order to remove any remaining water. 8. Press the function knob to exit the function.
2.7 Secondary menu The appliance also has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate internal light timed mode. • Set the water hardness value. With the appliance in Stand-by status 1. Activate the internal light by turning the temperature knob quickly. 2.
Use Child lock mode Showroom mode (for exhibitors only) This mode allows the appliance to lock the controls automatically after one minute of normal operation without any intervention from the user. This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. To use the appliance normally, set this mode to OFF. During normal operation it is indicated by the indicator light coming on.
Low power mode Keep Warm mode This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. HI: normal power. In this mode, at the conclusion of the cooking cycle for which a duration was set (if not stopped manually), the appliance keeps freshly cooked food warm (at low temperatures) for around 1 hour. LO: low power. Activating eco-logic mode means that preheating and cooking times may be extended.
Use Eco-light mode For greater energy savings, the light is automatically deactivated one minute from the start of cooking. Water hardness setting mode The appliance is factory set for water of medium hardness. This mode allows you to set the water hardness value in order to optimize the descaling process. To stop the appliance from automatically deactivating the light after one minute, set this mode to OFF. It is possible to modify the water hardness setting from the minimum value (one bar)... ...
3 Cleaning and maintenance 3.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and Maintenance 3.3 Cleaning the door Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Cleaning and Maintenance EN 2. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 3. Then, pull the front part upwards (2). This way, the 4 pins attached to the glass detach from their housings in the door. 6. Reposition the intermediate glass unit. 4. Raise the intermediate glass unit upwards. 7. The rubber strips A, B and C of the intermediate glass unit must face the outer glass. 5.
Cleaning and Maintenance 8. Center and insert the 4 pins into their housings in the oven door by applying slight pressure. 3.4 Cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning.
Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. This process makes it possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapor for easier removal afterwards. • Spray a water and washing-up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.
Cleaning and Maintenance Programmed Vapor Clean cycle Vapor Clean cycle setting If the internal temperature is greater than that required for the Vapor Clean cycle, the cycle will be stopped immediately and the message will appear on the display. Let the appliance cool down before activating the assisted cleaning cycle. Like for the normal cooking functions, it is also possible to set an end time for the Vapor Clean function. 1. After selecting the Vapor Clean function, press the temperature knob.
Cleaning and Maintenance At the end appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob. 1. Press and hold the function knob for at least 3 seconds to exit the function. 2. Open the door and wipe away the less stubborn dirt with a microfiber cloth. 3. Use an anti-scratch sponge with brass filaments on tougher encrustations. 4. In case of grease residues use specific oven cleaning products. 5. Remove the residual water inside the oven.
Cleaning and Maintenance 4. Open the oven door. 5. Place the jug (or container) on the open door. 8. When the appliance has finished taking in water, shake the tube to remove any residual water. Note: the jug (or container) with the mixture must have a gross weight lower than 5 kg. 6. Extract the tube from its seat and immerse its end in the jug (or container) until it reaches all the way to the bottom. 9. Return the tube to its original position, remove the jug (or container) and close the door.
When the cleaning process is complete, a buzzer will sound and the display will show the solution draining screen. 14. When finished, shake the tube in order to remove any remaining mixture. 11. Place the jug provided (or a container) on the open door. 12. Remove the tube from its seat and insert the end of it into the jug (or container). 13. Press the function knob to start draining the mixture into the jug (or container). 15.
Cleaning and Maintenance Descaling The presence of scale due to lack of descaling can compromise correct operation of the appliance in the long term. The following message will periodically appear on the appliance’s display, notifying you that it is necessary to perform descaling of the evaporation tray on the base of the oven: 1. Open the door completely. 2. Pour approximately 250 ml of white vinegar into the evaporation tray, thus also covering part of the base of the oven. 3.
Manual descaling What to do if... When you wish to perform descaling in advance, you can run the function manually: 7. Press and turn the function knob to select the descaling function. The display is completely off: • Check the mains power supply. • Check that any circuit breaker/switch upstream of the appliance power supply connection is in the “ON” position. The appliance does not heat up: • Check whether the "showroom" mode has been set (for further details see “Secondary menu”).
Cleaning and Maintenance 3.5 Extraordinary maintenance 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Take care not to scratch the enamel of the oven cavity wall. Do not touch the halogen light bulb directly with your fingers, use an insulating material. 5.
