Table of Contents 1.1 1.2 1.3 1.4 General description Control panel Other parts Available accessories 2 Use 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 8 9 9 10 11 Warnings First use Use of accessories Using the oven Cooking tips Special features Programs Personal programs Settings 3 Cleaning and maintenance 3.1 3.2 3.3 3.4 3.5 3.
Important Safety Instructions RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. This symbol alerts you to potential hazards that can result in severe personal injury or loss of life. UNDERSTAND SIGNAL WORDS A signal word - DANGER, WARNING or CAUTION - is used with the safety alert symbol. DANGER denotes the most serious hazards. It means you could lose your life or be seriously injured if you do not immediately follow the instructions.
WARNING To reduce the risk of fire, electrical shock, personal injury, or damage when using the appliance, follow basic safety precautions, including the following: • Read all instructions. • Proper installation is your responsibility. Have a qualified technician install and ground this appliance in accordance with these installation instructions. • It is the responsibility of the installer to comply with installation information specified on the model/serial ID plate.
Important Safety Instructions • ELECTRICAL GROUNDING IS REQUIRED. It is the customer’s responsibility: 1. To contact a qualified electrician. 2. To ensure that the electrical system is adequate and in compliance with the National Electrical Code ANSI / NFPA 70 Electrical Code – latest edition – or the CANADIAN ELECTRICAL CODE, C22.11 – 1982 and C22.2 No. 01982 – or latest edition – and all local codes and ordinances.
• Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam-type extinguisher. • Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth. • Do not stand or sit on the oven door. • Remove all packing materials and temporary labels from the oven. • Record the Model and Serial number on Page 2 of this booklet.
Description 1 Description 1.
Description EN 1.2 Control panel 1 ON/OFF button Cooling fan The ON/OFF button turns the appliance on or off. The fan cools the appliance and turns on during cooking or baking. The fan provides a steady outflow of air from above the door, which may continue for a short time after the appliance has been turned off. 2 Display The touch screen makes it possible to interact with the appliance. Press the icons to access the various available functions.
Description 1.4 Available accessories Rack Tray Used for collecting grease from food on the rack above and for baking cakes, pizza and baked desserts. Used to hold containers containing food to be cooked. Not all accessories are provided on all models. Tray rack Accessories that may come into contact with food are made of materials that comply with all legal provisions in force. This is placed above the tray, and is used for cooking or baking foods that might drip.
Use 2.1 Warnings High temperature inside the oven while in use Burn hazard • Keep the door closed while cooking or baking. • Use potholders or wear thermal gloves to protect your hands when handling pans that have been inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly on very hot trays. • Do not allow children to be near the appliance during operation.
Use 2.3 Use of accessories Tray rack Racks and trays The tray rack must be inserted into the tray. This way, the grease can be collected separately from the food being cooked or baked. Racks and trays must be inserted into the side guides until they stop. • The mechanical safety locks that prevent accidental removal of the racks must face downward and towards the rear of the oven. 2.4 Using the oven First use Insert the racks and trays gently into the oven and push back until they stop.
Press the display to bring up the settings menu. The appliance’s initial default language is English. Home screen Press the time on the display window. It will then be possible to select the various available functions from the appliance's home screen. At first use, or after a power failure, wait a few seconds before trying to use the appliance.
Use Deleting the history Cooking functions If you want to delete the history: 1. From the home screen, press to display the most recently used programs or personal “recipes”. 1. From the home screen, select the 2. Press the cooking functions icon. symbol. 2. Select the desired function. 3. Select yes if you really want to delete the history. 3. The appliance will begin preheating.
4. When the preheating stage is over, a buzzer will sound to indicate that the food can be placed inside the oven. Modifying a function during cooking 1. Press the function’s symbol to modify it. 2. Press the new function’s symbol. We do not recommend placing the food in the oven during the preheating phase. Stopping a function To interrupt cooking functions, press the symbol for about 2 seconds. Select the desired function. 3.
Use To avoid accidentally changing the current function or exiting the current display, the symbol must be held for longer than normal. Pressing the symbol for 3 seconds will always exit the current screen and function. 3. Press the symbol to confirm. Changing the preset temperature 1. Press the value of the temperature to modify it. 2. Use the and symbols to set the temperature as desired.
Top+bottom bake elements As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Conventional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread, and cakes, it is also particularly suitable for fatty meats such as goose and duck.
Use Circular The combination of the fan and the circular element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they require the same temperature and cooking time. Air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and cookies simultaneously (on different levels) without mixing smells and flavors. 2.
Tips for baking cakes and cookies To save energy • It is preferable to use dark metal pans, which help to absorb the heat better. • The temperature and baking duration depend on the quality and consistency of the dough. • To check whether the cake is baked through, stick a toothpick into its highest point at the end of the baking time. If the dough does not stick to the toothpick, the dessert is cooked.
Use Timer operation during a function This function does not turn the oven off, but rather sounds a buzzer. 4. Press the symbol to confirm. 5. The countdown will begin. 1. Press the symbol while using a cooking function. 2. Press timer. 6. Wait until the buzzer sounds to indicate that the time is up. The flash. The timer can go from 1 minute (minimum) to 4 hours (maximum). 3. Enter the time desired.
Use Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 4. Press the symbol to confirm. EN Timed cooking 5. Timed cooking has begun. Activating timed cooking will cancel any previously-set timers. 1. Press the symbol while using a cooking function. 2. Press the duration lettering. 6.
Use Modifying the settings during timed cooking 2. Press the function delayed lettering. When in operation, it is possible to change the duration of timed cooking: 1. Press the symbol. 2. Press the duration lettering. 3. Enter the new desired duration and then press the symbol to confirm. Cooking delayed 3.
5. The appliance will turn on at the programmed time. 8. Once done, “function completed” will be displayed and a buzzer will sound (which can be turned off by pressing the or symbol). 6. Depending on the values, the appliance will preheat for about 10 minutes... To keep cooking in manual mode, press the symbol and then the symbol. The appliance will resume its normal operation with the previously-selected settings. 7. ...and then proceed with the selected operation.
Use Modifying the settings during programmed cooking Modifying the cooking duration makes it necessary to reset the cooking stop time. When in operation, the duration for programmed cooking can be modified: 1. Press the 2.6 Special features The special features menu lists a few functions, such as a timer when the oven is off, defrosting and cleaning features. From the home screen, select the special features icon. symbol. 2.
List of special features The most complex special features are illustrated below. For the Vapor Clean function, see 3 Cleaning and maintenance. Timer A buzzer will sound at the end of the minutes set. Defrost by weight This function makes it possible to defrost food according to its weight and type. Timed defrost This function defrosts food according to a selected amount of time. Timer The timer can go from 1 minute (minimum) to 4 hours (maximum). 1. Select timer from the “special features” menu.
Use 2. Enter the time desired. For example, if you want to set a timer for 25 min, first press the minutes box, then the numbers 2 and 5. 3. Press the symbol to confirm. 6. If you exit the timer setting menu, the symbol will be displayed at the top left to indicate that a timer is active. To stop the special timer, set the countdown value to zero. 4. The countdown will begin.
Use 1. Place the food in the appliance. 2. Select defrost by weight from the “special features” menu. 6. Select start to start defrosting or select modify to further update the settings. EN Defrost by weight 3. Select the type of food to defrost. 7. Press to confirm you want to defrost by weight. 8. Defrosting by weight has begun. 4. Use the and symbols to set the weight (in kilograms) of the food to be defrosted. 9.
Use Pre-set parameters: 4. Press the Type Weight (oz) Time Meat 20 01h 45m Fish 16 00h 40m Fruit 12 00h 45m Bread 12 00h 20m symbol to confirm. 5. Press the symbol again to start the Timed defrost function. 6. Timed defrost has begun. Timed defrost 1. Place the food in the appliance. 2. Select Timed defrost from the “special features” menu. 7. While the function is active, you can still change the defrosting duration (see “Timed cooking”). Press the symbol to modify as desired. 8.
Proofing For good proofing, place a container of water at the bottom of the oven. 1. Place the dough to be proofed on the second level. 2. Select proofing from the “special features” menu. 6. While the function is underway, a timer can be set for a maximum of 4 hours (see “Timer operation during a function”), a proofing duration (see “Timed cooking”) or delayed proofing (see “Cooking delayed”). Press the modify as desired.
Use Plate warmer 4. The appliance will begin preheating. 1. Place the tray on the first level, then place the plates to be heated at its center. 5. ...and then proceed with the selected operation. Do not create large stacks of plates. Stack 5-6 plates at most. 2. Select plate warmer from the “special features” menu. 6.
Use When in this mode, the appliance will operate as follows: • Cooking can continue for an indefinite amount of time, and no timers or timed cooking can be set. • The oven will not preheat. • The available cooking temperature will be from 140215 °F. • The oven light will be off, any actions such as opening the door or manual operation will not turn the light on. • The fan will be deactivated. • Buzzers will be deactivated. After having activated Sabbath mode, parameters cannot be modified.
Use 2.7 Programs This mode makes it possible to select a saved preset cooking program. According to the weight selected, the appliance will automatically calculate the best cooking settings. From the home screen, select the programs 2. Select the sub-type of food to cook and press the name of the subcategory to confirm. icon. 3. Select the desired cooking method (according to the food selected, when possible) and press the name of that cooking method to confirm. Launching a program 1.
5. Use the and symbols to set the weight (in kilograms) of the food. EN Use The time indicated does not include preheating times. Some preset cooking parameters can be changed at any time, even once cooking has begun. 6. Press the symbol to confirm. 10. A buzzer and a special message on the display will indicate when it is time to put the food in the oven or confirm the start of cooking. 7. Press the symbol again to go to the next screen. 8.
Use At the end of a program Permanently modifying a program 1. Once a program has been completed, the appliance will notify the user through a buzzer and a flashing symbol. 1. Within the selected program, select modify from the selected food’s menu. 2. To start cooking again with the already- On the main menu, all modifiable parameters will be highlighted in yellow. set parameters, press the symbol (press it twice if the buzzer is sounding).
Use 3. Set as desired. EN • cooking function 4. To save the program, press the symbol. You will then be asked to confirm the changes. • cooking duration If the changes are not confirmed, the program will remain as before. 5. If the changes are confirmed, a confirmation will be displayed.
Use Preset program chart MEAT Sub-category Weight (oz/kg) Function Shelf Temp. (°F/°C) Time (minutes) Roast beef (rare) 36/1.0 2 430/220 33 Roast beef (medium) 36/1.0 2 430/220 61 Roast beef (well done) 36/1.0 2 430/220 91 Pork loin 20/0.5 2 390/200 55 Lamb (medium) 24/0.7 2 360/180 78 Lamb (well done) 24/0.7 2 360/180 89 Veal 20/0.5 2 390/200 60 Spare ribs 20/0.5 2 390/200 31 Pork chops 8/0.2 2 460/240 10 Pork sausages 20/0.5 4 500/260 24 Bacon 12/0.
FISH Sub-category Weight (oz/kg) Function Shelf Temp. (°F/°C) Time (minutes) Fresh fish 16/0.4 2 360/180 32 Frozen fish 20/0.5 2 360/180 55 Sea bass 12/0.3 2 360/180 40 Monkfish 16/0.4 2 360/180 51 Snapper 16/0.4 2 360/180 48 Turbot 24/0.6 2 360/180 35 Shelf Temp. (°F/°C) Time (minutes) VEGETABLES Sub-category Weight (oz/kg) Mixed vegetables. (broiled) 12/0.3 4 500/260 13 Mixed vegetables. (roasted) 12/0.3 2 390/200 24 Potatoes (roasted) 36/1.
Use DESSERTS Sub-category Weight (oz/kg) Function Shelf Temp. (°F/°C) Time (minutes) Donuts 36/1.0 2 320/160 55 Cookies 8/0.2 2 360/180 14 Muffins 12/0.3 2 320/160 24 Éclair 12/0.3 2 360/160 49 Meringue 12/0.3 2 250/120 120 Light sponge cake 20/0.5 2 320/160 58 Strudel 12/0.3 2 360/180 32 Tart/Pie 32/0.9 2 360/180 30 Brioche bread 12/0.3 2 360/180 40 Croissant 12/0.3 2 360/180 42 Shelf Temp.
PIZZA Sub-category Weight (oz/kg) Function Shelf Temp. (°F/°C) Time (minutes) Deep dish pizza 12/0.3 1 500/260 11 Pizza on baking stone (fresh) 12/0.3 1 500/260 10 Pizza on baking stone (frozen) 8/0.2 1 500/260 5 Shelf Temp. (°F/°C) Time (minutes) PASTA/RICE Sub-category Weight (oz/kg) Function Baked pasta 36/1.0 1 390/200 40 Lasagna 52/1.5 1 430/220 55 Paella 12/0.3 2 390/200 20 Quiche Lorrain 20/0.5 1 390/200 40 Soufflè 4/0.1 2 360/180 35 Shelf Temp.
Use From the home screen, select the personal The cooking times specified in the table refer to the food indicated in the recipe and may vary depending on personal taste. programs icon. The tables list the factory-set data. To reset a pre-defined program with the original settings after it has been permanently modified, just enter the data listed in the table. If the ECO logic mode has been activated (see 2.9 Settings), preheating and cooking times may vary. Up to about 10 personal recipes can be saved.
Use • food weight EN 2. Press the parameter that you want to change: • cooking temperature 3. Set as desired. • cooking function 4. To save the program, press the symbol. You will be asked to enter a name for the newly-created recipe. • cooking duration 5. Enter the name of the recipe. The character deletes the preceding letter (the example shows that recipe 1 has been saved). The name of the recipe can be up to 10 characters in length, spaces included.
Use 7. You will then be asked to confirm the changes. Select yes if you want to save the recipe. Select no if you do not want to save the recipe. Using a personal recipe 1. Select an already-saved personal recipe from the “personal recipes” menu (the example shows the recipe saved as recipe 1). 2. Select start. 8. If the changes are saved, a confirmation will be displayed. 3. Cooking will begin with the recipe’s previously-set parameters.
Use 2. Select delete. EN Modifying a personal recipe 1. Select an already-saved personal recipe from the “personal recipes” menu (the example shows the recipe saved as recipe 1). 3. Confirm the deletion. Select yes if you want to permanently delete the recipe. 2. Select modify. 4. If the deletion is confirmed, a confirmation message will be displayed. 3. Repeat the steps in section 2 of “Adding a recipe”. Deleting a personal recipe 1.
Use Cooking delayed 1. Select an already-saved personal recipe from the “personal recipes” menu (the example shows the recipe saved as recipe 1). 3. Enter the time you want the cooking function to end (for example, at 7:30 pm (19:30 on the 24-hour clock): first press the hour box, then the numbers 1 and 9, then press the minutes box and the numbers 3 and 0. Remember that the oven operates on a 24-hour clock, not a 12-hour clock). 2. Select the function delayed option. 4. Press the symbol to confirm. 5.
Use This menu makes it possible to set the configurations for the product. From the home screen, select the settings icon . In case of a temporary power outage, all custom settings will be saved. Language EN 2.9 Settings This option makes it possible to select a default language for the appliance. 1. Select language from the “settings” menu. 2. Press the and symbols to select the desired language. 3. Confirm the selected language.
Use Clock Control lock Modifies the time displayed. 1. Press the or symbols and select clock from the “settings” menu. Automatically blocks the appliance’s commands after a minute of normal operation without any intervention by the user. 1. Press the or symbols and select control lock from the “settings” menu. 2. Enter the current time. 2. To confirm the activation of the control lock option, select yes. 3. Press the symbol to confirm. When normally operating, it is indicated by the indicator light.
Demo mode (for showrooms only) Deactivates the appliance’s heating elements, yet keeps the control panel active. 1. Press the or symbols and select demo mode from the “settings” menu. Eco-logic Limits the power used by the appliance. It is indicated for using multiple home appliances at the same time. When this mode is active, the symbol will be displayed next to the function. 1. Press the or symbols and select eco-Logic from the “settings” menu. 2. To confirm the activation of the demo mode, select yes.
Use Tones Keep warm Every time the symbols on the display are pressed, the appliance will emit a sound. Use this setting to disable it. 1. Press the or symbols and select tones from the “settings” menu. After food has been cooked for a preset amount of time (if it is not interrupted), this mode keeps the just-cooked food warm (at a low temperature), preserving the odors and flavors which are the result of cooking. 1. Press the or symbols and select keep warm from the “settings” menu. 2.
The “keep warm” option will be activated immediately after cooking, indicated by a series of buzzers (see “cooking” or “function completed”). After a few minutes, the display will appear as below. 2. To confirm the activation of the eco-light mode, select yes. To deactivate the function which turns the light off (i.e., to keep the light on after one minute), set this mode to OFF. Eco-Light For even greater energy savings, the light is automatically turned off after a minute once cooking begins. 1.
Use Digital clock Displays the time in a digital format. When none of the appliance’s functions are being used, the current time will be displayed in a digital format. 1. Press the or symbols and select digital clock from the “settings” menu. In case of a temporary power outage, the digital version will remain active. 2. To confirm the activation of the digital clock, select yes.
3 Cleaning and maintenance 3.1 Warnings Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on the steel parts or those with metallic surface finishes (e.g. anodizing, nickel or chrome plating). • Do not use abrasive or corrosive detergents on the glass parts (e.g. powder products, stain removers or metal scouring pads). • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and Maintenance 3.3 Cleaning the door Removing the door To facilitate cleaning, we recommend that you remove the door and place it on a towel. To remove the door, proceed as follows: 1. Open the door completely and insert two pins into the holes in the hinges, as shown in the image. 3. To remount the door, insert the hinges into the slots on the oven, making sure that the grooves A fit tightly in the slots.
Removing the inner glass To facilitate cleaning, the inner glass panels of the door can be removed. 1. Remove the inner glass panel by pulling it gently upwards at the rear, moving it as indicated by the arrows (1). 2. Then pull the front part of the glass panel upwards (2). This way, the four pins attached to the glass panel are disengaged from their grooves in the door. 4. Clean the external glass panel and the one you just removed. Use paper towels.
Cleaning and Maintenance 3.4 Cleaning inside the oven Proper maintenance of the oven's interior requires that it be cleaned regularly, after allowing it to cool. Avoid leaving dried up food inside the oven because it could damage the enamel surface. Before cleaning, take out all removable parts. To make cleaning easier, we recommend the removal of: • the door; • the frame supports for racks/trays; • the seals.
Cleaning the upper part High temperature inside the oven while in use Burn hazard • The following steps must be carried out once the oven is completely cooled and powered off. The appliance comes with a hinged baking rod that makes cleaning the upper part of the oven easier. 1. Slightly lift the upper baking rod and rotate the clasp 90 degrees to free the baking rod. 3.5 Vapor Clean Vapor Clean is an assisted cleaning procedure that helps remove dirt and food residue.
Cleaning and Maintenance • Pour approx 40 cc of water on the bottom of the oven. Make sure it doesn’t overflow out of the recess. Vapor Clean Settings If the temperature inside the oven is higher than that allowed for the Vapor Clean cycle, it will immediately be paused and “Internal temperature too high, wait for cooling” will be displayed. Let the appliance cool down before starting the assisted cleaning function. 1. Select Vapor Clean from the “special features” menu.
Cleaning and Maintenance Setting the programmed Vapor Clean cycle EN 3. Press the symbol to confirm. The assisted cleaning cycle has begun. The Vapor Clean cycle can be set for a certain time, just like all the cooking functions. 1. After having selected the special Vapor Clean function, press the symbol. 4. If the temperature inside the oven is too high, a buzzer will sound and a warning will appear, indicating you must wait for the oven to cool. 5.
Cleaning and Maintenance End of the Vapor Clean cycle 3.6 Extraordinary maintenance 5. Open the door and clean the leaststubborn residue with a microfiber cloth. 6. Use a brass scratch-proof sponge on the toughest residues. 7. For fat residues, use products specifically formulated for cleaning ovens. 8. Remove any remaining water from inside the oven.
Cleaning and Maintenance 4. Loosen and remove the light bulb. EN Replacing the oven light Live parts Danger of shock • Switch off the electrical supply to the appliance. 1. Remove all accessories inside the oven. 2. Remove the frame supports for racks/ trays. 3. Remove the light cover using a tool (e.g. a screwdriver). Be careful not to scratch the enamel of the oven walls. Do not touch the halogen bulb with your fingers; cover them with an insulating cloth. 5. Replace the bulb with a similar one (40 W).
Cleaning and Maintenance What to do if... The display is completely off: • Check the main power supply. • Check whether an omnipolar switch upstream from the oven feed line is in the “ON” position. The appliance doesn’t heat up: • Check whether the “demo” mode has been set (for further details see the “Settings” section). The controls do not respond: • Check whether the “control lock” mode has been set (for further details see the “Settings” section).
