User manual

ManualsBrandsSmeg ManualsCooking Appliances24 Inch Single Thermo-Ventilated Electric Oven with 2.8 Cu. Ft. Oven Capacity, True European Convection, Convection Bottom, Vapor Clean, 14 Cooking Modes, 50 Automatic Programs, and Sabbath Mode

Use

36

Preset program chart

MEAT

Sub-category

Weight

(oz/kg)

Function Shelf

Temp.

(°F/°C)

Time

(minutes)

Roast beef (rare)

36/1.0 2 430/220 33

Roast beef (medium)

36/1.0 2 430/220 61

Roast beef (well done) 36/1.0 2 430/220 91

Pork loin

20/0.5 2 390/200 55

Lamb (medium)

24/0.7 2 360/180 78

Lamb (well done)

24/0.7 2 360/180 89

Veal

20/0.5 2 390/200 60

Spare ribs

20/0.5 2 390/200 31

Pork chops

8/0.2 2 460/240 10

Pork sausages

20/0.5 4 500/260 24

Bacon

12/0.3 4 500/260 17

Turkey (roasted)

20/0.5 1 390/200 36

Chicken (roasted)

36/1.0 2 390/200 63

Rabbit (roasted) 36/1.0 2 390/200 59