Table of Contents 1.1 1.2 1.3 1.4 General Description Control panel Other parts Available accessories 2 Use 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 8 8 9 10 11 Warnings First use Use of accessories Using the oven Cooking tips Special functions Automatic programs Secondary menu 3 Cleaning and maintenance 3.1 3.2 3.3 3.4 3.5 3.
Important Safety Instructions RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. This symbol alerts you to potential hazards that can result in severe personal injury or loss of life. UNDERSTAND SIGNAL WORDS A signal word - DANGER, WARNING or CAUTION - is used with the safety alert symbol. DANGER denotes the most serious hazards. It means you could lose your life or be seriously injured if you do not immediately follow the instructions.
WARNING To reduce the risk of fire, electrical shock, personal injury, or damage when using the appliance, follow basic safety precautions, including the following: • Read all instructions. • Proper installation is your responsibility. Have a qualified technician install and ground this appliance in accordance with these installation instructions. • It is the responsibility of the installer to comply with installation information specified on the model/serial ID plate.
Important Safety Instructions • ELECTRICAL GROUNDING IS REQUIRED. It is the customer’s responsibility: 1. To contact a qualified electrician. 2. To ensure that the electrical system is adequate and in compliance with the National Electrical Code ANSI / NFPA 70 Electrical Code – latest edition – or the CANADIAN ELECTRICAL CODE, C22.11 – 1982 and C22.2 No. 01982 – or latest edition – and all local codes and ordinances.
• Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam-type extinguisher. • Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. • Do not stand or sit on the oven door. • Remove all packing materials and temporary labels from the oven. • Record the Model and Serial number on Page 2 of this booklet.
Description 1 Description 1.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames Frame shelf 1.
Description Cooling fan EN 1 Temperature knob Use this knob to select: • the cooking temperature; • the duration of a function; • programmed cooking procedures; • the current time; • when the light within the appliance turns on/off. 2 Display Displays the current time, the cooking function and temperature selected, and the time assigned. 3 Function knob Use this knob to: • turn the appliance on/off; • select a function; • temporarily start or stop a function.
Description 1.4 Available accessories Rack Tray Used for collecting grease from foods on the rack above and for baking cakes, pizza and baked desserts. Used to hold containers containing food to be cooked. Not all accessories are provided on all models. Tray rack Accessories that may come into contact with food are made of materials that comply with all legal provisions in force. This is placed above the tray, and is used for cooking or baking foods that might drip.
Use 2.1 Warnings High temperature inside the oven while in use Burn hazard • Keep the door closed while cooking or baking. • Use potholders or wear thermal gloves to protect your hands when handling pans that have been inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly on very hot trays. • Do not allow children near the appliance during operation.
Use 2.3 Use of accessories Tray rack Racks and trays The tray rack must be inserted into the tray. This way, the grease can be collected separately from the food being cooked or baked. Racks and trays must be inserted into the side guides until they stop. • The mechanical safety locks that prevent accidental removal of the racks must face downward and towards the rear of the oven. Insert the racks and trays gently into the oven and push back until they stop.
2.4 Using the oven Functions Display Stand-by: The display will show the current time until a function is selected. Eco Logic indicator light Showroom indicator light Timer indicator light Timed cooking indicator light ON: Once a function has started, the display will show its set parameters, such as temperature, duration and temperature progress.
Use Pressing the temperature knob during an active function will cycle through the parameters in the following order. Temperature Timer duration Function duration Programmed cooking duration (if timed cooking has been selected) Time display Each setting can be modified by rotating the temperature knob to the right or left. Keep rotating the knob to increase/decrease the setting quickly. 14 Setting the time At first use, or after a power failure, the appliance's display will show a flashing symbol.
Cooking functions Preheating phase Cooking is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature. The temp level icon will flash on the display to indicate that this stage is in progress. 1. Press the function knob to activate the appliance. 2. Turn the function knob to the left or right to select a function. 3. To change the default temperature, press the temperature knob. 4. Turn the temperature knob to the right or left to set the desired temperature.
Use List of functions ECO This function is particularly useful for cooking on a single rack with reduced energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for food which needs to rise. To save as much energy as possible and to reduce the cooking time, put the food in the oven without preheating it.
Convection broiler The air that the fan produces softens the set heat wave generated by the broiler element, allowing for perfect broiling, even of very thick cuts of meat such as steaks, pork chops, etc. Fan + lower element The combination of the fan with only the lower heating element allows cooking to be completed rapidly.
Use Timer This function does not turn the oven off, but rather sounds a buzzer. The timer can be activated both in the cooking phase and in stand by. 1. Press the temperature knob once (twice if already on). The display will show the digits and the indicator light will flash. 4. To deactivate the buzzer, press or Turn one of the two knobs. 5. To select another timer, Turn the temperature knob.
2. Turn the temperature knob to the right or left to set the cook time from 00:01 to 12:59. Keep rotating the knob to increase/decrease the setting quickly. 5. To deactivate the buzzer, press or turn one of the two knobs or open the door. To turn the buzzer off and select one more timed cooking session, turn the temperature knob to the right. To turn off the buzzer and select a different cooking function, turn the function knob to the right or left. 3.
Use Programmed cooking Programmed cooking is the function which turns the appliance off automatically at a preset hour, given a time set by the user. 1. After having selected a cooking function and temperature, press the temperature knob three times. The display will show the digits and the indicator light will flash. 2. Turn the knob to the right or left to set the cooking duration from 00:01 to 12:59. Keep turning the knob to scroll through quickly. 3. Press the temperature knob a fourth time.
2. Turn the temperature knob to the right or left to change the cooking time that was previously set. 3. Press the temperature knob again. The indicator light will turn off and the 6. To deactivate the buzzer, press or turn one of the two knobs or open the door. To shut off the appliance, keep the function knob pressed. For safety reasons, the end of cooking time cannot be set without having programmed the duration. indicator light will start flashing.
Use Tips for cooking meats Tips for defrosting and proving • Cooking times vary depending on the thickness and quality of the meat, and on consumer tastes. • Use a meat thermometer when cooking roasts, or simply press on the roast with a spoon. If it feels hard, it is ready; otherwise, it needs to roast a bit longer. • With the wrapping removed, place frozen foods into a lidless container and place it on the first rack in the oven. • Do not overlap foods.
2.6 Special functions 6. Once done cooking, will be displayed and a buzzer will sound. 7. To deactivate the buzzer, press or turn one of the two knobs or open the door. 8. Press the function knob for at least 3 seconds to exit the function. Defrost by time IMPORTANT: cook the food after it has been entirely defrosted. 1. Place the food in the oven. 2. Press and turn the function knob to select the Defrost by time function . 3. Turn the temperature knob to set the duration (from 1 to 99 minutes). 4.
Use Proving 2. Press and turn the function knob to select the proving function . will begin to flash. 3. Press the function knob to confirm the function selection. 4. Turn the knob to set the proving duration (from 00:00 to 13:00). 5. Press the function knob to start proving. It is not possible to modify the temperature for the proving function. For good proving, place a container of water at the bottom of the oven. 1. Place the dough that needs to be proved on the second level. 24 6.
Sabbath This function makes it possible to cook food in accordance with the provisions of the Jewish rest day. When in this mode, the appliance will operate as follows: • Cooking can continue for an indefinite amount of time, no timers or timed cooking can be set. • The oven will not preheat. • The available cooking temperature will be from 140210°F. • The oven light will be off, any actions such as opening the door or manual operation through the knob will not turn the light on.
Use 5. Turn the temperature knob to select the type of weight (in grams) of the food you want to defrost. 6. Press the function knob to confirm the settings and start defrosting. Defrost by weight This function makes it possible to defrost food according to its weight and type. 1. Place the food in the oven. 2. Press and turn the function knob to select ‘defrost by weight’ indicated by and by the illuminated food symbols. 3. Press the function knob to confirm you want to defrost by weight. 4.
2.7 Automatic programs 6. Once the oven is preheated, will begin to flash. Place the food in the oven and press the function knob to start cooking. The appliance’s automatic programs are divided by type of food to be cooked. 1. Place the food in the oven. 2. Press and turn the function knob to select the automatic cooking programs indicated by and by the illuminated food symbols. 3. Press the function knob to confirm the selection. 4.
Use Automatic program chart MEAT (01 - 05) Pr Sub-category Weight Power (g) Function Temperature Time (°F) (minutes) 01 Roast beef (medium) 1000 2 395 40 02 Pork loin 1000 2 380 75 03 Lamb (well done) 1000 2 380 110 04 Veal 1000 2 380 65 05 Roast chicken (whole) 1000 2 395 64 FISH (06 - 07) Pr Sub-category Weight Power (g) Function Temperature Time (°F) (minutes) 06 Fresh fish (whole) 500 2 320 35 07 Frozen fish 500 2 320 45 VEGETABLES (08 - 10) Pr Sub-category
Use Pr Sub-category EN DESSERTS (11 - 13) Weight Power (g) Function Temperature Time (°F) (minutes) 11 Cookies 600 2 320 18 12 Muffins 500 2 320 18 13 Tart/Pie 800 2 340 40 BREAD - PIZZA - PASTA (14 -20) Pr Sub-category Weight Power (g) Function Temperature Time (°F) (minutes) 14 Proofed bread (loaf) 1000 2 395 30 15 Deep dish pizza 1000 1 540 7 16 Pizza on a baking stone 500 1(2) 540 4 17 Baked pasta 2000 1 430 40 18 Lasagna 2000 1 450 35 19 Paella 500
Use 2.8 Secondary menu Child lock mode This appliance has a hidden “secondary menu” allowing the user to: • Activate or deactivate the child lock mode. • Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate the low power (Eco Logic) mode. • Activate or deactivate the ‘Keep Warm’ mode. • Activate or deactivate the light timing mode (Eco Light).
Showroom mode (only for showrooms) Low Power (Eco-logic) Mode This mode deactivates the appliance’s heating elements, yet keeps the control panel active. This mode limits the power used by the appliance. It is indicated for using multiple home appliances at the same time. HI: normal power. EN Use To use the appliance normally, set this mode to OFF. LO: low power. When the mode is activated, the indicator light will appear on the display.
Use Keep Warm Mode Light timing (Eco-light) Mode After food has been cooked for a preset amount of time (if it isn’t interrupted), this mode keeps the just-cooked food warm (at a low temperature) for about 1 hour. For even greater energy savings, the light is automatically turned off after a minute once cooking begins. To deactivate the function which turns the light off (i.e., to keep the light on after one minute), set this mode to OFF.
3 Cleaning and maintenance 3.1 Warnings Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on the steel parts or those with metallic surface finishes (e.g. anodizing, nickel or chrome plating). • Do not use abrasive or corrosive detergents on the glass parts (e.g. powder products, stain removers or metal scouring pads). • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and Maintenance 3.3 Cleaning the door Removing the door To facilitate cleaning, we recommend that you remove the door and place it on a towel. To remove the door, proceed as follows: 1. Open the door completely and insert two pins into the holes in the hinges, as shown in the image. 3. To remount the door, insert the hinges into the slots on the oven, making sure that the grooves A fit tightly in the slots.
Removing the inner glass To facilitate cleaning, the inner glass panels of the door can be removed. 1. Remove the inner glass panel by pulling it gently upward at the rear, moving it as indicated by the arrows (1). 2. Then pull the front part of the glass panel upwards (2). This way, the four pins attached to the glass panel are disengaged from their grooves in the door. 4. Clean the external glass panel and the one you just removed. Use paper towels.
Cleaning and Maintenance 3.4 Cleaning inside the oven Proper maintenance of the oven's interior requires that it be cleaned regularly, after allowing it to cool. Avoid leaving dried up food inside the oven because it could damage the enamel surface. Before cleaning, take out all removable parts. To make cleaning easier, we recommend the removal of: • the door; • the frame supports for racks/trays; • the seals.
Cleaning and Maintenance Vapor Clean is an assisted cleaning procedure that helps remove dirt and food residue. Thanks to this process, it is possible to clean the inside of the oven with great ease. Food residue is softened by the heat and water vapor, making it easy to remove. • Pour approx 40 cc of water on the bottom of the oven. Make sure it does not overflow out of the recess. EN 3.
Cleaning and Maintenance Programmed Vapor Clean Vapor Clean Settings If the temperature inside the oven is hotter than that allowed for the Vapor Clean cycle, it will immediately be paused and will be displayed. Let the appliance cool down before starting the assisted cleaning function. Like normal cooking functions, Vapor Clean can also be set to finish at a certain time. 1. After having selected the Vapor Clean function, press the temperature knob. The indicator light will begin to flash.
End of the Vapor Clean cycle 3.6 Extraordinary maintenance At the end of the cycle, will be displayed and a buzzer will sound (which can be turned off by pressing the temperature knob). 1. Press the function knob for at least 3 seconds to exit the function. 2. Open the door and clean the leaststubborn residue with a microfiber cloth. 3. Use a scratch-proof brass scrubber on the toughest residues. 4. For fat residues, use products specifically formulated for cleaning ovens. 5.
Cleaning and Maintenance Replacing the oven light 4. Loosen and remove the light bulb. Live parts Danger of shock • Switch off the electrical supply to the appliance. 1. Remove all accessories inside the oven. 2. Remove the frame supports for racks/ trays. 3. Remove the light cover using a tool (e.g. a screwdriver). Be careful not to scratch the enamel of the oven walls. Do not touch the halogen bulb with your fingers; cover them with an insulating cloth. 5. Replace the bulb with a similar one (40 W). 6.
What to do if... The display is completely off: • Check the main power supply. • Check whether an omnipolar switch upstream from the oven feed line is in the “ON” position. The appliance does not heat up: • Check whether the “showroom” mode has been set (for further details see the “Secondary menu” section). The controls do not respond: • Check whether the “child lock” mode has been set (for further details see the “Secondary menu” section). The cooking times are longer than those indicated in the table.
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