Table of Contents 1.1 1.2 1.3 1.4 General Description Control panel Other parts Available accessories 2 Use 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 8 8 9 10 11 Instructions First use Using the accessories Using the oven Cooking advice Special functions Automatic programs Secondary menu 3 Cleaning and maintenance 3.1 3.2 3.3 3.4 3.5 3.
Important Safety Instructions RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. This symbol alerts you to potential hazards that can result in severe personal injury or loss of life. UNDERSTAND SIGNAL WORDS A signal word - DANGER, WARNING or CAUTION - is used with the safety alert symbol. DANGER denotes the most serious hazards. It means you could lose your life or be seriously injured if you do not immediately follow the instructions.
WARNING To reduce the risk of fire, electrical shock, personal injury, or damage when using the appliance, follow basic safety precautions, including the following: • Read all instructions. • Proper installation is your responsibility. Have a qualified technician install and ground this appliance in accordance with these installation instructions. • It is the responsibility of the installer to comply with installation information specified on the model/serial ID plate.
Important Safety Instructions • ELECTRICAL GROUNDING IS REQUIRED. It is the customer’s responsibility: 1. To contact a qualified electrician. 2. To ensure that the electrical system is adequate and in compliance with the National Electrical Code ANSI / NFPA 70 Electrical Code – latest edition – or the CANADIAN ELECTRICAL CODE, C22.11 – 1982 and C22.2 No. 01982 – or latest edition – and all local codes and ordinances.
• Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam-type extinguisher. • Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth. • Do not stand or sit on the oven door. • Remove all packing materials and temporary labels from the oven. • Record the Model and Serial number on Page 2 of this booklet.
Description 1 Description 1.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames Frame shelf 1.
Description Cooling fan EN 1 Temperature knob This knob can be used to select: • The cooking temperature • The duration of a function • Programmed cooking procedures • The current time • The turning on or off of the light inside the appliance. 2 Display Displays the current time, the selected cooking temperature and function and any time set. 3 Function knob This knob can be used to: • Turn the appliance on and off • Select a function • Temporarily start or stop a function.
Description 1.4 Available accessories Rack Tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Used for supporting containers with food during cooking. Not all accessories are available on some models. Tray rack The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. To be placed over the top of the tray; for cooking foods which may drip.
Use 2.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to approach the appliance when it is in operation. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray product near the appliance.
Use 2.3 Using the accessories Tray rack Racks and trays The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Gently insert racks and trays into the oven until they come to a stop.
2.4 Using the oven Operating modes Display Stand-by: When no function is selected, the display shows the current time. Eco logic indicator light Showroom indicator light Minute minder timer indicator light Timed cooking indicator light ON: When a function is activated, the display shows the parameters set such as temperature, duration and temperature reached.
Use Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order. Temperature Minute minder timer duration Function duration Programmed cooking duration (if timed cooking has been selected) Time display In all modes it is possible to modify the value by turning the temperature knob to the left or right. Keep the knob turned to produce a faster increase or decrease.
Cooking functions Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly. The temperature level reached indication flashes to indicate that this stage is in progress. 1. Press the function knob to activate the appliance. 2. Turn the function knob to the right or left to set a function. 3. Press the temperature knob if you wish to change the default temperature. 4.
Use Functions list ECO This function is particularly suitable for cooking on a single shelf with low energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods. To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating.
Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick cuts of meat such as steaks, pork chops etc. Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilizing or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat.
Use Timer This function only activates the buzzer, without stopping cooking. The minute minder can be activated both during cooking and when the appliance is in standby. 1. Press the temperature knob once (twice if cooking is already in progress). The display shows and the indicator light flashes. 4. To deactivate the buzzer, press or turn one of the two knobs. 5. To select a further minute minder, turn the temperature knob. You must set the value to zero to remove the minute minder timer.
2. Turn the temperature knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease. 5. To deactivate the buzzer, press or turn one of the two knobs or open the door. To deactivate the buzzer and select a further timed cooking, turn the temperature knob to the right. To deactivate the buzzer and select a different cooking function, turn the function knob to the right or left. 3.
Use Programmed cooking Programmed cooking is the function which allows cooking to be stopped at an established time depending on the time set by the user, after which the appliance will switch off automatically. 1. After selecting a cooking function and temperature, press the temperature knob three times. The display shows and the indicator light flashes. 2. Turn the knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned for a fast increase or decrease. 3.
2. Turn the temperature knob right or left to alter the preset cooking time. 3. Press the temperature knob again. The indicator light switches off and the 6. To deactivate the buzzer, press or turn one of the two knobs or open the door. Press and hold the function knob down to switch off the appliance. For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration. Modifying the data set during programmed cooking indicator light starts flashing.
Use Advice for cooking meat Advice for defrosting and proving • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking. • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food.
Use 2.6 Special functions EN Proving Defrost by time 1. Place the food inside the oven. 2. Press and turn the function knob to select the defrost by time function . 3. Turn the temperature knob to set the duration (from 1 to 99 minutes). 4. Press the temperature knob to confirm the set duration. flashes. 5. Press the function knob to start the defrost by time function. 6. At the end, is displayed and a buzzer sounds. 7. To deactivate the buzzer, press or turn one of the two knobs or open the door.
Use Sabbath After activating the Sabbath mode the settings cannot be altered. Any action on the knobs will produce no effect; only the function knob remains active to allow the appliance to be turned off. This function allows food to be cooked in accordance with the provisions of the Jewish religion day of rest. This function results in the appliance operating in a particular way: • Cooking can proceed indefinitely, it is not possible to set any time. • No preheating will be performed.
5. Turn the temperature knob to select the weight (in grams) of the food to defrost. 6. Press the function knob to confirm the parameters and start defrosting. Defrost by weight This function defrosts foods on the basis of the type and weight of the frozen products. 1. Place the food inside the oven. 2. Press and turn the function knob to select defrost by weight, marked by 7. At the end, is displayed and a buzzer sounds. 8. To deactivate the buzzer, press or turn one of the two knobs or open the door.
Use 2.7 Automatic programs 6. When preheating has finished, will flash. Introduce the food and then press the function knob to start cooking. The automatic cooking programs are divided up according to the type of dish to be cooked. 1. Place the food inside the oven. 2. Press and turn the function knob to select cooking with automatic programs, marked by and the illuminated food symbols . 3. Press the function knob to confirm cooking with automatic programs. 4.
Use EN Automatic programs table MEAT (01 - 05) Pr Subcategory Weight Level (g) Function Temperature Time (min(°F) utes) 01 Roast beef (medium) 1000 2 395 40 02 Roast pork 1000 2 380 75 03 Lamb (well done) 1000 2 380 110 04 Veal 1000 2 380 65 05 Whole roast chicken 1000 2 395 64 FISH (06 - 07) Pr Subcategory Weight Level (g) Function Temperature Time (min(°F) utes) 06 Fresh fish (whole) 500 2 320 35 07 Frozen fish 500 2 320 45 VEGETABLES (08 - 10) Pr Subcategory
Use DESSERTS (11 - 13) Weight (g) Level 11 Biscuits 600 2 320 18 12 Muffins 500 2 320 18 13 Tart 800 2 340 40 Pr Subcategory Function Temperature Time (min(°F) utes) BREAD - PIZZA - PASTA (14-20) Weight (g) Level 14 Leavened bread (loaf) 1000 2 390 30 15 Pan baked pizza 1000 1 540 7 16 Stone baked pizza 500 1(2) 540 4 17 Pasta bake 2000 1 430 40 18 Lasagne 2000 1 450 35 19 Paella 500 2 380 25 20 Quiche Lorrain 1000 1 395 40 Pr Subcategory (2) (Mode
2.8 Secondary menu Child lock mode The appliance also has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate Low power mode (Eco-Logic). • Activate or deactivate Keep Warm mode. • Activate or deactivate Eco-light mode.
Use Showroom mode (for exhibitors only) Low power (Eco-logic) mode: This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. HI: normal power. To use the appliance normally, set this mode to OFF. LO: low power. If the mode is active, the indicator light lights up on the display.
Keep Warm mode Eco-light mode In this mode, at the conclusion of the cooking cycle for which a duration was set (if not stopped manually), the appliance keeps freshly cooked food warm (at low temperatures) for around 1 hour. For greater energy savings, the light is automatically deactivated one minute from the start of cooking. To stop the appliance from automatically deactivating the light after one minute, set this mode to OFF.
Use 3 Cleaning and maintenance 3.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
3.3 Cleaning the door Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and Maintenance Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). This way, the 4 pins attached to the glass detach from their housings in the door. 4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll.
3.4 Cleaning the oven cavity Removing racks/trays support frames In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning. For easier cleaning, it is recommended to remove: • the door • The rack/tray support frames • The seal Removing the guide frames enables the sides to be cleaned more easily.
Cleaning and Maintenance 3.5 Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. This process makes it possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapor for easier removal afterwards. Preliminary operations Before starting the Vapor Clean function: • Completely remove all accessories from inside the oven. • Pour approx. 40 cc of water onto the floor of the oven.
Programmed Vapor Clean cycle Vapor Clean cycle setting If the internal temperature is greater than that required for the Vapor Clean cycle, the cycle will be stopped immediately and the message will appear on the display. Let the appliance cool down before activating the assisted cleaning cycle. Like for the normal cooking functions, it is also possible to set an end time for the Vapor Clean function. 1. After selecting the Vapor Clean function, press the temperature knob.
Cleaning and Maintenance End of the Vapor Clean cycle At the end appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob. 1. Press and hold the function knob for at least 3 seconds to exit the function. 2. Open the door and wipe away the less stubborn dirt with a microfiber cloth. 3. Use an anti-scratch sponge with brass filaments on tougher encrustations. 4. In case of grease residues use specific oven cleaning products. 5.
Removing and installing the door seal To remove the seal: • Unhook the clips located in the 4 corners and in the center, then pull the seal outwards. To refit the seal: • Hook the clips located in the 4 corners and in the center onto the seal. Seal maintenance tips The seal should be soft and elastic. • To keep the seal clean, use a nonabrasive sponge and wash with lukewarm water. What to do if...
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