User manual

Use
28
DESSERTS (11 - 13)
BREAD - PIZZA - PASTA (14-20)
(2)
(Models without pizza stone) The stone must be positioned on the base of the oven.
Frozen pizza cooked on the stone does not require different cooking times depending on
weight.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°F)
Time (min-
utes)
11 Biscuits
600 2 320 18
12 Muffins
500 2 320 18
13 Tart
800 2 340 40
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°F)
Time (min-
utes)
14 Leavened bread (loaf)
1000 2 390 30
15 Pan baked pizza
1000 1 540 7
16 Stone baked pizza
500
1
(2)
540 4
17 Pasta bake
2000 1 430 40
18 Lasagne
2000 1 450 35
19 Paella
500 2 380 25
20 Quiche Lorrain
1000 1 395 40
The times indicated in the tables do
not include preheating times and
refer to cooking whole pieces. If
the foodstuffs are cut into smaller
portions, the cooking times will
decrease.