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ﺕﺎﻳﻭﺗﺣﻣﻟﺍ

1ﺕﺎﻣﻳﻠﻌﺗﻟﺍ 4

1.1ﺔﻣﻼﺳﻠﻟ ﺔﻣﺎﻌﻟﺍ ﺕﺍﺩﺎﺷﺭﻹﺍ 4

1.2ﻊﻳﻧﺻﺗﻟﺍ ﺔﻬﺟ ﺔﻳﻟﻭﺅﺳﻣ 5

1.3ﺯﺎﻬﺟﻟﺍ ﺕﺎﻣﺍﺩﺧﺗﺳﺍ 5

1.4ﺯﺎﻬﺟﻟﺍ ﻥﻣ ﺹﻠﺧﺗﻟﺍ 6

1.5ﻑﻳﺭﻌﺗﻟﺍ ﺔﺣﻭﻟ 6

1.6ﻡﺩﺧﺗﺳﻣﻟﺍ ﻝﻳﻟﺩ 6

1.7ﻡﺩﺧﺗﺳﻣﻟﺍ ﻝﻳﻟﺩ ﺓءﺍﺭﻗ ﺔﻳﻔﻳﻛ 7

2ﻑﺻﻭﻟﺍ 8

2.1ﻡﺎﻌﻟﺍ ﻑﺻﻭﻟﺍ 8

2.2ﺯﻭﻣﺭﻟﺍ 9

3ﻡﺍﺩﺧﺗﺳﻻﺍ 10

3.1ﺕﺎﻣﻳﻠﻌﺗﻟﺍ 10

3.2ﺔﻳﺩﻳﻬﻣﺗﻟﺍ ﻝﻳﻐﺷﺗﻟﺍ ﺕﺎﻳﻠﻣﻋ 11

3.3ﺩﻗﻭﻣﻟﺍ ﻡﺍﺩﺧﺗﺳﺍ 11

4ﺔﻧﺎﻳﺻﻟﺍﻭ ﻑﻳﻅﻧﺗﻟﺍ 16

4.1ﺕﺎﻣﻳﻠﻌﺗﻟﺍ 16

4.2ﺢﻁﺳﻷﺍ ﻑﻳﻅﻧﺗ 16

4.3ﻱﺩﺎﻌﻟﺍ ﻲﻋﻭﺑﺳﻷﺍ ﻑﻳﻅﻧﺗﻟﺍ 16

4.4ﺕﻼﺿﻔﻟﺍﻭ ﻡﺎﻌﻁﻟﺍ ﻊﻘﺑ 16

4.5...ﺔﻟﺎﺣ ﻲﻓ ﻪﻠﻌﻓ ﻲﻐﺑﻧﻳ ﻱﺫﻟﺍ ﺎﻣ 17

5ﺏﻳﻛﺭﺗﻟﺍ 18

5.1ﻲﺋﺎﺑﺭﻬﻛﻟﺍ ﻝﻳﺻﻭﺗﻟﺍ 18

5.2ﺔﻣﻼﺳﻟﺍ ﺕﺎﻣﻳﻠﻌﺗ 19

5.3ﻝﻣﻌﻟﺍ ﺢﻁﺳ ﻥﻣ ءﺍﺯﺟﺃ ﺹﻗ 20

5.4ﺏﻳﻛﺭﺗﻟﺍ 20

5.5ﻑﻓﺭﻷﺍ ﺏﻳﻛﺭﺗ 21

5.6ﺏﻳﻛﺭﺗﻟﺍ

ﻲﻧﻔﻟ ﺕﺎﻣﻳﻠﻌﺗ 22

ﺯﺎﻬﺟﻠﻟ ﻲﻟﺎﻣﺟﻟﺍ ﺭﻬﻅﻣﻟﺍ ﻰﻠﻋ ﻅﺎﻔﺣﻠﻟ ﺔﺑﻭﻠﻁﻣﻟﺍ ﺕﺎﻣﻳﻠﻌﺗﻟﺍ ﺔﻓﺎﻛ ﻰﻠﻋ ﻱﻭﺗﺣﻳ ﺙﻳﺣ ﺍ

ﺩﻳﺟ ﻝﻳﻟﺩﻟﺍ ﺍﺫﻫ ﺓءﺍﺭﻘﺑ ﺢﺻﻧﻧ

.ﺔﻳﻔﻳﻅﻭﻟﺍ ﻪﺻﺋﺎﺻﺧ ﺔﻧﺎﻳﺻﻭ

:ﻲﻧﻭﺭﺗﻛﻟﻹﺍ ﻊﻗﻭﻣﻟﺍ ﺓﺭﺎﻳﺯﺑ ﺍﻭﻠﺿﻔﺗ ،ﺞﺗﻧﻣﻟﺍ ﻝﻭﺣ ﺕﺎﻣﻭﻠﻌﻣﻟﺍ ﻥﻣ ﺩﻳﺯﻣﻟwww.smeg.com

Summary of content (20 pages)

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‫ﺍﻟﻣﺣﺗﻭﻳﺎﺕ‬ ‫‪1.1‬‬ ‫‪1.2‬‬ ‫‪1.3‬‬ ‫‪1.4‬‬ ‫‪1.5‬‬ ‫‪1.6‬‬ ‫‪1.7‬‬ ‫‪ 2‬ﺍﻟﻭﺻﻑ‬ ‫‪ 2.1‬ﺍﻟﻭﺻﻑ ﺍﻟﻌﺎﻡ‬ ‫‪ 2.2‬ﺍﻟﺭﻣﻭﺯ‬ ‫‪ 3‬ﺍﻻﺳﺗﺧﺩﺍﻡ‬ ‫‪ 3.1‬ﺍﻟﺗﻌﻠﻳﻣﺎﺕ‬ ‫‪ 3.2‬ﻋﻣﻠﻳﺎﺕ ﺍﻟﺗﺷﻐﻳﻝ ﺍﻟﺗﻣﻬﻳﺩﻳﺔ‬ ‫‪ 3.3‬ﺍﺳﺗﺧﺩﺍﻡ ﺍﻟﻣﻭﻗﺩ‬ ‫‪ 4‬ﺍﻟﺗﻧﻅﻳﻑ ﻭﺍﻟﺻﻳﺎﻧﺔ‬ ‫‪4.1‬‬ ‫‪4.2‬‬ ‫‪4.3‬‬ ‫‪4.4‬‬ ‫‪4.5‬‬ ‫ﺍﻟﺗﻌﻠﻳﻣﺎﺕ‬ ‫ﺗﻧﻅﻳﻑ ﺍﻷﺳﻁﺢ‬ ‫ﺍﻟﺗﻧﻅﻳﻑ ﺍﻷﺳﺑﻭﻋﻲ ﺍﻟﻌﺎﺩﻱ‬ ‫ﺑﻘﻊ ﺍﻟﻁﻌﺎﻡ ﻭﺍﻟﻔﺿﻼﺕ‬ ‫ﻣﺎ ﺍﻟﺫﻱ ﻳﻧﺑﻐﻲ ﻓﻌﻠﻪ ﻓﻲ ﺣﺎﻟﺔ‪...‬‬ ‫‪ 5‬ﺍﻟﺗﺭﻛﻳﺏ‬ ‫‪5.1‬‬ ‫‪5.2‬‬ ‫‪5.3‬‬ ‫‪5.4‬‬ ‫‪5.5‬‬ ‫‪5.
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‫ﺍﻟﺗﻌﻠﻳﻣﺎﺕ‬ ‫‪ 1‬ﺍﻟﺗﻌﻠﻳﻣﺎﺕ‬ ‫‪ 1.1‬ﺍﻹﺭﺷﺎﺩﺍﺕ ﺍﻟﻌﺎﻣﺔ ﻟﻠﺳﻼﻣﺔ‬ ‫ﺧﻁﺭ ﺍﻟﺗﻌﺭﺽ ﻹﺻﺎﺑﺔ ﺷﺧﺻﻳﺔ‬ ‫• ﻳﺻﺑﺢ ﺍﻟﺟﻬﺎﺯ ﺳﺎﺧﻧًﺎ ﺟﺩًﺍ ﺃﺛﻧﺎء ﺍﻻﺳﺗﺧﺩﺍﻡ‬ ‫ﻭﻛﺫﻟﻙ ﺃﺟﺯﺍﺅﻩ ﺍﻟﺗﻲ ﻳﻣﻛﻥ ﺍﻟﻭﺻﻭﻝ ﺇﻟﻳﻬﺎ‪.‬‬ ‫• ﺗﺟﻧﺏ ﻟﻣﺱ ﻋﻧﺎﺻﺭ ﺍﻟﺗﺳﺧﻳﻥ ﺃﺛﻧﺎء‬ ‫ﺍﻻﺳﺗﺧﺩﺍﻡ‪.‬‬ ‫• ﺃﺑﻌﺩ ﺍﻷﻁﻔﺎﻝ ﺩﻭﻥ ﺳﻥ ﺍﻟﺛﺎﻣﻧﺔ ﺑﻣﺳﺎﻓﺔ ﺁﻣﻧﺔ‬ ‫ﻓﻲ ﺣﺎﻝ ﻋﺩﻡ ﻭﺟﻭﺩ ﺇﺷﺭﺍﻑ ﻣﺳﺗﻣﺭ ﻣﻥ‬ ‫ﺷﺧﺹ ﺑﺎﻟﻎ‪.‬‬ ‫• ﻳُﺣ َ‬ ‫ﻅﺭ ﻋﻠﻰ ﺍﻷﻁﻔﺎﻝ ﺍﻟﻌﺑﺙ ﺑﺎﻟﺟﻬﺎﺯ ﻧﻬﺎﺋﻳًﺎ‪.‬‬ ‫• ﺗﺟﻧﺏ ﻭﺿﻊ ﺃﺟﺳﺎﻡ ﻣﻌﺩﻧﻳﺔ ﻣﺛﻝ ﺍﻟﺳﻛﺎﻛﻳﻥ‬ ‫ﻭﺍﻟﺷﻭﻙ ﻭﺍﻟﻣﻼﻋﻖ ﻭﺍﻷﻏﻁﻳﺔ ﻋﻠﻰ ﺍﻟﺟﻬﺎﺯ‬ ‫ﺃﺛﻧﺎء ﺍﻻﺳﺗﺧﺩﺍﻡ‪.‬‬ ‫• ﺃﻭﻗﻑ ﺗﺷﻐﻳﻝ ﺍﻟﺟﻬﺎﺯ ﺑﻌﺩ ﺍﻻﻧﺗﻬﺎء ﻣﻥ‬ ‫ﺍﻻﺳﺗﻌﻣﺎﻝ ﻣﺑﺎﺷﺭﺓ‪.
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‫ﺍﻟﺗﻌﻠﻳﻣﺎﺕ‬ ‫ﻓﻳﻣﺎ ﻳﺧﺹ ﻫﺫﺍ ﺍﻟﺟﻬﺎﺯ‬ ‫• ﻓﻲ ﺣﺎﻟﺔ ﺍﺷﺗﻣﺎﻝ ﺍﻟﻣﻭﻗﺩ ﻋﻠﻰ ﺃﺩﺍﺓ ﺍﻛﺗﺷﺎﻑ‬ ‫ﻷﺩﻭﺍﺕ ﺍﻟﻁﻬﻲ‪ ،‬ﻓﻼ ﺗﻌﺗﻣﺩ ﻋﻠﻳﻪ ﺑﺻﻭﺭﺓ‬ ‫ﺣﺻﺭﻳﺔ‪.‬‬ ‫• ﺃﺯﻝ ﺃﻱ ﺁﺛﺎﺭ ﻟﻠﺳﻭﺍﺋﻝ ﻋﻥ ﺍﻟﻐﻁﺎء )ﺇﺫﺍ ﻛﺎﻥ‬ ‫ﻣﺭﻛﺑًﺎ( ﻗﺑﻝ ﺍﻟﻔﺗﺢ‪.‬‬ ‫• ﺍﺗﺭﻙ ﺳﻁﺢ ﺍﻟﻁﻬﻲ ﻟﻳﺑﺭﺩ ﻗﺑﻝ ﻏﻠﻖ ﺍﻟﻐﻁﺎء‪.‬‬ ‫• ﻓﻲ ﺣﺎﻟﺔ ﻭﺟﻭﺩ ﺗﺷﻘﻘﺎﺕ ﺃﻭ ﺗﺻﺩﻋﺎﺕ ﺃﻭ‬ ‫ﻛﺎﻥ ﺳﻁﺢ ﺍﻟﻁﻬﻲ ﺍﻟﺧﺯﻓﻲ ﺍﻟﺯﺟﺎﺟﻲ‬ ‫ﻓﻭﺭﺍ‪.‬‬ ‫ﻣﻛﺳﻭﺭﺍ‪ ،‬ﻓﻘﻡ ﺑﺈﻳﻘﺎﻑ ﺗﺷﻐﻳﻝ ﺍﻟﺟﻬﺎﺯ ً‬ ‫ً‬ ‫ﺍﻓﺻﻝ ﻣﺻﺩﺭ ﺍﻟﻁﺎﻗﺔ ﻭﺍﺗﺻﻝ ﺑﻣﺭﻛﺯ ﺍﻟﺩﻋﻡ‬ ‫ﺍﻟﻔﻧﻲ‪.
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‫ﺍﻟﺗﻌﻠﻳﻣﺎﺕ‬ ‫‪ 1.4‬ﺍﻟﺗﺧﻠﺹ ﻣﻥ ﺍﻟﺟﻬﺎﺯ‬ ‫ﻳﺟﺏ ﺍﻟﺗﺧﻠﺹ ﻣﻥ ﻫﺫﺍ ﺍﻟﺟﻬﺎﺯ ﺑﻣﻌﺯﻝ ﻋﻥ‬ ‫ﺍﻟﻧﻔﺎﻳﺎﺕ ﺍﻷﺧﺭﻯ )ﻭﻓﻘًﺎ ﻟﺗﻭﺟﻳﻬﺎﺕ‬ ‫‪،2002/96/EC، 2002/95/EC‬‬ ‫‪ .(2003/103/EC‬ﻻ ﻳﺣﺗﻭﻱ ﺍﻟﺟﻬﺎﺯ ﻋﻠﻰ ﻣﻭﺍﺩ‬ ‫ﺑﻛﻣﻳﺎﺕ ﻛﺎﻓﻳﺔ ﻳﻣﻛﻥ ﺍﻋﺗﺑﺎﺭﻫﺎ ﺧﻁﺭﺓ ﻋﻠﻰ ﺍﻟﺻﺣﺔ‬ ‫ﻭﺍﻟﺑﻳﺋﺔ ﻭﻓﻘًﺎ ﻟﻠﺗﻭﺟﻳﻬﺎﺕ ﺍﻷﻭﺭﻭﺑﻳﺔ ﺍﻟﻣﻌﻣﻭﻝ ﺑﻬﺎ ﺣﺎﻟﻳًﺎ‪.‬‬ ‫ﻟﻠﺗﺧﻠﺹ ﻣﻥ ﺍﻟﺟﻬﺎﺯ‪:‬‬ ‫• ﺍﻗﻁﻊ ﻛﺑﻝ ﺍﻹﻣﺩﺍﺩ ﺑﺎﻟﻁﺎﻗﺔ ﻭﺗﺧﻠﺹ ﻣﻧﻪ ﻫﻭ‬ ‫ﻭﺍﻟﻘﺎﺑﺱ‪.‬‬ ‫ﺟﻬﺩ ﻣﺻﺩﺭ ﺍﻟﻁﺎﻗﺔ‬ ‫ﺧﻁﺭ ﺍﻟﺻﻌﻖ ﺍﻟﻛﻬﺭﺑﺎﺋﻲ‬ ‫• ﺍﻓﺻﻝ ﺍﻟﻣﺻﺩﺭ ﺍﻟﺭﺋﻳﺳﻲ ﻟﻺﻣﺩﺍﺩ ﺑﺎﻟﻁﺎﻗﺔ‪.‬‬ ‫• ﺍﻧﺯﻉ ﻗﺎﺑﺱ ﺍﻟﺟﻬﺎﺯ‪.
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‫ﺍﻟﺗﻌﻠﻳﻣﺎﺕ‬ ‫‪AR‬‬ ‫‪ 1.7‬ﻛﻳﻔﻳﺔ ﻗﺭﺍءﺓ ﺩﻟﻳﻝ ﺍﻟﻣﺳﺗﺧﺩﻡ‬ ‫ﻳﺳﺗﺧﺩﻡ ﻫﺫﺍ ﺍﻟﺩﻟﻳﻝ ﺃﻋﺭﺍﻑ ﺍﻟﻘﺭﺍءﺓ ﺍﻟﺗﺎﻟﻳﺔ‪:‬‬ ‫ﺍﻟﺗﻌﻠﻳﻣﺎﺕ‬ ‫ﻣﻌﻠﻭﻣﺎﺕ ﻋﺎﻣﺔ ﻋﻥ ﻫﺫﺍ ﺍﻟﺩﻟﻳﻝ ﻭﺣﻭﻝ‬ ‫ﺍﻟﺳﻼﻣﺔ ﻭﺍﻟﺗﺧﻠﺹ ﺍﻟﻧﻬﺎﺋﻲ ﻣﻥ ﺍﻟﺟﻬﺎﺯ‪.‬‬ ‫ﺍﻟﻭﺻﻑ‬ ‫ﻭﺻﻑ ﺍﻟﺟﻬﺎﺯ ﻭﻣﻠﺣﻘﺎﺗﻪ‪.‬‬ ‫ﺍﻻﺳﺗﺧﺩﺍﻡ‬ ‫ﻣﻌﻠﻭﻣﺎﺕ ﺣﻭﻝ ﺍﺳﺗﺧﺩﺍﻡ ﺍﻟﺟﻬﺎﺯ ﻭﻣﻠﺣﻘﺎﺗﻪ‬ ‫ﻭﺗﻌﻠﻳﻣﺎﺕ ﺍﻟﻁﻬﻲ‪.‬‬ ‫ﺍﻟﺗﻧﻅﻳﻑ ﻭﺍﻟﺻﻳﺎﻧﺔ‬ ‫ﻣﻌﻠﻭﻣﺎﺕ ﺣﻭﻝ ﺗﻧﻅﻳﻑ ﺍﻟﺟﻬﺎﺯ ﻭﺻﻳﺎﻧﺗﻪ‬ ‫ﺑﺷﻛ ٍﻝ ﺳﻠﻳﻡ‪.‬‬ ‫ﺍﻟﺗﺭﻛﻳﺏ‬ ‫ﻣﻌﻠﻭﻣﺎﺕ ﻣﻭﺟﻬﺔ ﺇﻟﻰ ﺍﻟﻔﻧﻳﻳﻥ ﺍﻟﻣﺅﻫﻠﻳﻥ‪:‬‬ ‫ﺍﻟﺗﺭﻛﻳﺏ ﻭﺍﻟﺗﺷﻐﻳﻝ ﻭﺍﻟﻔﺣﺹ‪.‬‬ ‫ﺗﻌﻠﻳﻣﺎﺕ ﺍﻟﺳﻼﻣﺔ‬ ‫ﻣﻌﻠﻭﻣﺎﺕ‬ ‫ﻧﺻﺎﺋﺢ‬ ‫‪ .
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‫ﺍﻟﻭﺻﻑ‬ ‫‪ 2‬ﺍﻟﻭﺻﻑ‬ ‫‪ 2.1‬ﺍﻟﻭﺻﻑ ﺍﻟﻌﺎﻡ‬ ‫ﺍﻟﻣﻧﻁﻘﺔ‬ ‫ﺍﻟﻘﻁﺭ ﺍﻟﺧﺎﺭﺟﻲ‬ ‫)ﻣﻡ(‬ ‫ﺗﻌﺎﺩﻝ ﺍﻟﻁﺎﻗﺔ ﺍﻟﻘﺻﻭﻯ‬ ‫)ﻭﺍﺕ(*‬ ‫ﺍﻟﻁﺎﻗﺔ ﺍﻟﻣﺳﺗﻬﻠﻛﺔ ﻓﻲ‬ ‫ﻭﻅﻳﻔﺔ ﺍﻟ ُﻣ ّ‬ ‫ﻌﺯﺯ )ﻭﺍﺕ( *‬ ‫‪1‬‬ ‫‪160‬‬ ‫‪1300‬‬ ‫‪1400‬‬ ‫‪2‬‬ ‫‪230‬‬ ‫‪2300‬‬ ‫‪3000‬‬ ‫*ﻣﺳﺗﻭﻳﺎﺕ ﺍﻟﻁﺎﻗﺔ ﺇﺭﺷﺎﺩﻳﺔ ﻭﻗﺩ ﺗﺗﺑﺎﻳﻥ ﺑﺣﺳﺏ ﺍﻟﻭﻋﺎء ﺍﻟﻣﺳﺗﺧﺩﻡ ﺃﻭ ﺍﻹﻋﺩﺍﺩﺍﺕ ﺍﻟﻣﺿﺑﻭﻁﺔ‪.‬‬ ‫ﻣﺯﺍﻳﺎ ﺍﻟﻁﻬﻲ ﺍﻟﺣﺛﻲ‬ ‫ً‬ ‫ﻣﺟﻬﺯﺍ ﺑﻣﻭﻟﺩ ﺣﺛﻲ ﻟﻛﻝ ﻣﻧﻁﻘﺔ‬ ‫ﻳﻛﻭﻥ ﺍﻟﻣﻭﻗﺩ‬ ‫ﻁﻬﻲ‪ .
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‫ﺍﻟﻭﺻﻑ‬ ‫‪AR‬‬ ‫‪ 2.2‬ﺍﻟﺭﻣﻭﺯ‬ ‫ﺇﻋﺩﺍﺩ ‪) OFF‬ﺇﻳﻘﺎﻑ(‬ ‫ﻣﻧﻁﻘﺔ ﺍﻟﻁﻬﻲ ﻗﻳﺩ ﺍﻹﻋﺩﺍﺩ ‪) OFF‬ﺇﻳﻘﺎﻑ(‪.‬‬ ‫ﺇﻋﺩﺍﺩ ﺍﻟﺯﻳﺎﺩﺓ‪/‬ﺍﻟﺗﻘﻠﻳﻝ‬ ‫ﺃﺩِﺭ ﺍﻟﻣﻘﺑﺽ ﻓﻲ ﺍﺗﺟﺎﻩ ﻋﻘﺎﺭﺏ ﺍﻟﺳﺎﻋﺔ ﺃﻭ ﻋﻛﺱ ﺍﺗﺟﺎﻩ‬ ‫ﻋﻘﺎﺭﺏ ﺍﻟﺳﺎﻋﺔ ﻟﺯﻳﺎﺩﺓ ﻁﺎﻗﺔ ﻣﻧﻁﻘﺔ ﺍﻟﻁﻬﻲ ﺃﻭ ﺗﻘﻠﻳﻠﻬﺎ‬ ‫ﻭﺍﻟﺗﻲ ﺗﻅﻬﺭ ﻗﻳﻣﺗﻬﺎ ﻋﻠﻰ ﺍﻟﺷﺎﺷﺎﺕ‪.‬‬ ‫ﺇﻋﺩﺍﺩ ﺍﻟ ُﻣ ّ‬ ‫ﻌﺯﺯ‬ ‫ﺗﻧﺷﻁ ﻣﻧﻁﻘﺔ ﺍﻟﻁﻬﻲ ﺑﺎﺳﺗﺧﺩﺍﻡ ﺇﻋﺩﺍﺩ ﻭﻅﻳﻔﺔ ﺍﻟ ُﻣ ّ‬ ‫ﻌﺯﺯ‬ ‫ﻫﺫﺍ‪.‬‬ ‫ﺇﻋﺩﺍﺩ ﺍﻟﻣﺳﺎﺭﻉ‬ ‫ﺗﻧﺷﻁ ﻣﻧﻁﻘﺔ ﺍﻟﻁﻬﻲ ﺑﺎﺳﺗﺧﺩﺍﻡ ﺇﻋﺩﺍﺩ ﻭﻅﻳﻔﺔ ﺍﻟﻣﺳﺎﺭﻉ‬ ‫ﻫﺫﺍ‪.
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‫ﺍﻻﺳﺗﺧﺩﺍﻡ‬ ‫‪ 3‬ﺍﻻﺳﺗﺧﺩﺍﻡ‬ ‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻟﻌﺎﻟﻳﺔ‬ ‫ﺧﻁﺭ ﻧﺷﻭﺏ ﺣﺭﻳﻖ ﺃﻭ ﺣﺩﻭﺙ ﺍﻧﻔﺟﺎﺭ‬ ‫‪ 3.1‬ﺍﻟﺗﻌﻠﻳﻣﺎﺕ‬ ‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻟﻌﺎﻟﻳﺔ‬ ‫ﺧﻁﺭ ﺍﻟﺣﺭﻭﻕ‬ ‫•‬ ‫•‬ ‫•‬ ‫•‬ ‫•‬ ‫•‬ ‫•‬ ‫•‬ ‫ﺍﺣﻡ ﻳﺩﻳﻙ ﺑﺎﺭﺗﺩﺍء ﻗﻔﺎﺯﺍﺕ ﺿ ّﺩ ﺍﻟﺣﺭﺍﺭﺓ ﺃﺛﻧﺎء‬ ‫ِ‬ ‫ﺍﻻﺳﺗﺧﺩﺍﻡ‪.‬‬ ‫ﻻ ﺗﻠﻣﺱ ﺳﻁﺢ ﺍﻟﻣﻭﻗﺩ ﺃﻭ ﺗﻧﻅﻔﻪ ﺃﺛﻧﺎء ﺗﺷﻐﻳﻠﻪ ﺃﻭ‬ ‫ﻋﻧﺩﻣﺎ ﺗﻛﻭﻥ ﻣﺻﺎﺑﻳﺢ ﺍﻟﻣﺅﺷﺭﺍﺕ ﺍﻟﺗﻲ ﺗُﺷﻳﺭ ﺇﻟﻰ‬ ‫ﻭﺟﻭﺩ ﺣﺭﺍﺭﺓ ﻣﺗﺑﻘﻳﺔ ﻗﻳﺩ ﺍﻟﺗﺷﻐﻳﻝ‪.‬‬ ‫ﻻ ﺗﺿﻊ ﺍﻷﻭﺍﻧﻲ ﺍﻟﻔﺎﺭﻏﺔ ﺃﻭ ﺃﻭﺍﻧﻲ ﺍﻟﺗﺣﻣﻳﺭ ﻋﻠﻰ‬ ‫ﻣﻧﺎﻁﻖ ﻁﻬﻲ ﻣﺷﺗﻌﻠﺔ‪.‬‬ ‫ﺍﺣﺭﺹ ﻋﻠﻰ ﺇﺑﻌﺎﺩ ﺍﻷﻁﻔﺎﻝ ﺍﻷﻗﻝ ﻣﻥ ‪ 8‬ﺳﻧﻭﺍﺕ‬ ‫ﺃﺛﻧﺎء ﺍﺳﺗﺧﺩﺍﻡ ﺍﻟﺟﻬﺎﺯ‪.
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‫ﺍﻻﺳﺗﺧﺩﺍﻡ‬ ‫ﻟﻠﺗﺧﻠﺹ ﻣﻥ ﺃﻱ ﺭﻁﻭﺑﺔ ﻗﺩ ﺗﺗﺭﺍﻛﻡ ﺃﺛﻧﺎء ﻋﻣﻠﻳﺔ‬ ‫ﺍﻟﺗﺻﻧﻳﻊ‪ ،‬ﻭﻛﻲ ﺗﻌﻣﻝ ﺍﻟﺩﻭﺍﺋﺭ ﺍﻹﻟﻛﺗﺭﻭﻧﻳﺔ ﻭﻟﻭﺣﺔ‬ ‫ﻣﻔﺎﺗﻳﺢ ﺍﻟﺗﺣﻛﻡ ﺑﻁﺭﻳﻘﺔ ﺳﻠﻳﻣﺔ‪:‬‬ ‫‪ .1‬ﺃﺯﻝ ﺃﺷﺭﻁﺔ ﺍﻟﺣﻣﺎﻳﺔ ﻣﻥ ﺍﻷﺳﻁﺢ ﺍﻟﺧﺎﺭﺟﻳﺔ ﻟﻠﻣﻭﻗﺩ‬ ‫ﻭﻣﻠﺣﻘﺎﺗﻪ‪.‬‬ ‫‪ِ .2‬ﺃﺯﻝ ﺃﻱ ﻣﻠﺻﻘﺎﺕ )ﻋﺩﺍ ﻋﻥ ﻟﻭﺣﺔ ﺍﻟﺑﻳﺎﻧﺎﺕ ﺍﻟﻔﻧﻳﺔ(‪.‬‬ ‫‪ .3‬ﺿﻊ ﻭﻋﺎ ًء ﻣﻣﺗﻠﺋًﺎ ﺑﺎﻟﻣﺎء ﻋﻠﻰ ﻛﻝ ﻣﻥ ﻣﻧﺎﻁﻖ‬ ‫ﺍﻟﻁﻬﻲ ﺍﻷﻣﺎﻣﻳﺔ‪ ،‬ﻭﻗﻡ ﺑﺈﺷﻌﺎﻝ ﻫﺫﻩ ﺍﻟﻣﻧﺎﻁﻖ ﻟﻠﺣﺩ‬ ‫ﺍﻷﻗﺻﻰ ﻹﻋﺩﺍﺩ ﺍﻟﻁﺎﻗﺔ ﻟﻣﺩﺓ ‪ 30‬ﺩﻗﻳﻘﺔ‪.‬‬ ‫‪ .4‬ﻭﺑﻌﺩ ‪ 30‬ﺩﻗﻳﻘﺔ‪ ،‬ﺃﻁﻔﺊ ﻣﻧﺎﻁﻖ ﺍﻟﻁﻬﻲ ﺍﻷﻣﺎﻣﻳﺔ‬ ‫ﻭﻛﺭﺭ ﻫﺫﻩ ﺍﻟﻌﻣﻠﻳﺔ ﻟﻣﻧﺎﻁﻖ ﺍﻟﻁﻬﻲ ﺍﻟﺧﻠﻔﻳﺔ ﻭﺃﻱ‬ ‫ﻣﻧﻁﻘﺔ ﻁﻬﻲ ﻣﺭﻛﺯﻳﺔ‪.‬‬ ‫‪ .
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‫ﺍﻻﺳﺗﺧﺩﺍﻡ‬ ‫ﺃﺩﻭﺍﺕ ﺍﻟﻁﻬﻲ ﻏﻳﺭ ﺍﻟﻣﻼﺋﻣﺔ‪:‬‬ ‫• ﺍﻷﺩﻭﺍﺕ ﺍﻟﻣﺻﻧﻭﻋﺔ ﻣﻥ ﺍﻟﻧﺣﺎﺱ ﻭﺍﻟﻔﻭﻻﺫ ﻏﻳﺭ‬ ‫ﺍﻟﻘﺎﺑﻝ ﻟﻠﺻﺩﺃ ﻭﺍﻷﻟﻭﻣﻧﻳﻭﻡ ﻭﺍﻟﺯﺟﺎﺝ ﺍﻟﻣﻘﺎﻭﻡ ﻟﻠﻧﺎﺭ‬ ‫ﻭﺍﻷﺧﺷﺎﺏ ﻭﺍﻟﺧﺯﻑ ﻭﺍﻟﺗﺭﺍﻛﻭﺗﺎ‪.‬‬ ‫ﻗﺭﺏ‬ ‫ﻟﻣﻌﺭﻓﺔ ﻣﺎ ﺇﺫﺍ ﻛﺎﻧﺕ ﺍﻟﻣﻘﻼﺓ ﻣﻧﺎﺳﺑﺔً ﻣﻥ ﻋﺩﻣﻪ‪ّ ِ ،‬‬ ‫ﺳﺎ ﻣﻥ ﺍﻟﻘﺎﻋﺩﺓ‪ ،‬ﻓﺈﺫﺍ ﺣﺩﺙ ﺍﻧﺟﺫﺍﺏ‪ ،‬ﺗﻛﻭﻥ‬ ‫ﻣﻐﻧﺎﻁﻳ ً‬ ‫ﺍﻟﻣﻘﻼﺓ ﻣﻧﺎﺳﺑﺔ ﻟﻠﻁﻬﻲ ﺍﻟﺣﺛﻲ‪ .‬ﺇﺫﺍ ﻟﻡ ﻳﻛﻥ ﻟﺩﻳﻙ‬ ‫ﺳﺎ‪ ،‬ﻳﻣﻛﻧﻙ ﻭﺿﻊ ﻛﻣﻳﺔ ﺻﻐﻳﺭﺓ ﻣﻥ ﺍﻟﻣﻳﺎﻩ ﻓﻲ‬ ‫ﻣﻐﻧﺎﻁﻳ ً‬ ‫ﺍﻟﻣﻘﻼﺓ ﻭﺿﻌﻬﺎ ﻓﻲ ﻣﻧﻁﻘﺔ ﺍﻟﻁﻬﻲ ﻭﻗﻡ ﺑﺗﺷﻐﻳﻝ ﺍﻟﻠﻭﺣﺔ‬ ‫ﺍﻟﺳﺎﺧﻧﺔ‪ .‬ﺇﺫﺍ ﻅﻬﺭ ﺃﻣﺎﻣﻙ ﺍﻟﺭﻣﺯ‬ ‫ﻓﻬﺫﺍ ﻳﻌﻧﻲ ﺃﻥ ﺍﻟﻣﻘﻼﺓ ﻏﻳﺭ ﻣﻧﺎﺳﺑﺔ‪.
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‫ﺍﻻﺳﺗﺧﺩﺍﻡ‬ ‫•‬ ‫•‬ ‫•‬ ‫•‬ ‫•‬ ‫ﻋﻧﺩ ﺷﺭﺍء ﻭﻋﺎء‪ ،‬ﺗﺄﻛﺩ ﻣﻣﺎ ﺇﺫﺍ ﻛﺎﻥ ﺍﻟﻘﻁﺭ ﺍﻟﻣﺷﺎﺭ‬ ‫ﺇﻟﻳﻪ ﻫﻭ ﻧﻔﺱ ﻗﻁﺭ ﺍﻟﻘﺎﻋﺩﺓ ﺃﻭ ﺍﻟﺟﺯء ﺍﻟﻌﻠﻭﻱ‬ ‫ﻧﻅﺭﺍ ﻷﻥ ﺍﻟﺟﺯء ﺍﻟﻌﻠﻭﻱ ﻏﺎﻟﺑًﺎ ﻣﺎ ﻳﻛﻭﻥ‬ ‫ﻟﻠﻭﻋﺎء‪ً ،‬‬ ‫ﺃﻛﺑﺭ ﻣﻥ ﺍﻟﻘﺎﻋﺩﺓ‪.‬‬ ‫ﻋﻧﺩ ﺍﺳﺗﻐﺭﺍﻕ ﻓﺗﺭﺍﺕ ﻁﻭﻳﻠﺔ ﻓﻲ ﺗﺣﺿﻳﺭ ﺍﻷﻁﺑﺎﻕ‪،‬‬ ‫ﻳﻣﻛﻧﻙ ﺗﻭﻓﻳﺭ ﺍﻟﻭﻗﺕ ﻭﺍﻟﻁﺎﻗﺔ ﺑﺎﺳﺗﺧﺩﺍﻡ ﻭﻋﺎء‬ ‫ﺍﻟﻁﻬﻲ ﺑﺎﻟﺿﻐﻁ‪ ،‬ﻓﻬﻭ ﻳﺣﺗﻔﻅ ﺃﻳﺿًﺎ ﺑﺎﻟﻔﻳﺗﺎﻣﻳﻧﺎﺕ ﻓﻲ‬ ‫ﺍﻟﻁﻌﺎﻡ‪.‬‬ ‫ﺗﺄﻛﺩ ﺃﻥ ﻭﻋﺎء ﺍﻟﻁﻬﻲ ﺑﺎﻟﺿﻐﻁ ﻳﺣﺗﻭﻱ ﻋﻠﻰ ﻛﻣﻳﺔ‬ ‫ﻛﺎﻓﻳﺔ ﻣﻥ ﺍﻟﺳﺎﺋﻝ‪ .
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‫ﺍﻻﺳﺗﺧﺩﺍﻡ‬ ‫ﻭﻅﻳﻔﺔ ﺍﻟ ُﻣ ّ‬ ‫ﻌﺯﺯ‬ ‫ﻣﺳﺎﺭﻉ ﺍﻟﺗﺳﺧﻳﻥ‬ ‫ّ‬ ‫ﻣﺯﻭﺩﺓ‬ ‫ﺇﻥ ﻛﻝ ﻣﻧﻁﻘﺔ ﻣﻥ ﻣﻧﺎﻁﻖ ﺍﻟﻁﻬﻲ ّ‬ ‫ﺑﻣﺳﺎﺭﻉ ﺗﺳﺧﻳﻥ ﻳﺗﻳﺢ ﺇﺧﺭﺍﺝ ﺍﻟﻁﺎﻗﺔ‬ ‫ﺍﻟﻘﺻﻭﻯ ﻟﻔﺗﺭﺓ ﺗﺗﻧﺎﺳﺏ ﻣﻊ ﺍﻟﻁﺎﻗﺔ ﺍﻟﻣﺣﺩﺩﺓ‪.‬‬ ‫‪ .1‬ﺃﺩﺭ ﺍﻟﻣﻘﺑﺽ ﻓﻲ ﻋﻛﺱ ﺍﺗﺟﺎﻩ ﺣﺭﻛﺔ ﻋﻘﺎﺭﺏ‬ ‫ﺍﻟﺳﺎﻋﺔ ﺇﻟﻰ ﺍﻟﻭﺿﻊ‬ ‫ﺣﺭﺭﻩ‪ .‬ﺳﻭﻑ ﺗﻌﺭﺽ‬ ‫ﺛﻡ ّ‬ ‫‪.‬‬ ‫ﺍﻟﺷﺎﺷﺔ ﺍﻟﺭﻣﺯ‬ ‫‪ .2‬ﺗﺣﺩﻳﺩ ﻁﺎﻗﺔ ﺍﻟﺗﺳﺧﻳﻥ ﺍﻟﻣﻁﻠﻭﺑﺔ )‪ (8 - 1‬ﻓﻲ‬ ‫ﺛﻭﺍﻥ‪ .‬ﻭﻋﻧﺩﺋﺫ ﺗﻭﻣﺽ ﺍﻟﻁﺎﻗﺔ ﺍﻟﻣﺣﺩّﺩﺓ‬ ‫ﻏﺿﻭﻥ ‪3‬‬ ‫ٍ‬ ‫ﻋﻠﻰ ﺍﻟﺷﺎﺷﺔ ﺑﺎﻟﺗﺑﺎﺩﻝ‪.‬‬ ‫ﻭﺍﻟﺭﻣﺯ‬ ‫ﻋﻠ ًﻣﺎ ﺑﺄﻧّﻪ ﻳﻣﻛﻥ ﺯﻳﺎﺩﺓ ﻣﺳﺗﻭﻯ ﺍﻟﻁﺎﻗﺔ ﻓﻲ ﺃﻱ ﻟﺣﻅﺔ‪.
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‫ﺍﻻﺳﺗﺧﺩﺍﻡ‬ ‫‪AR‬‬ ‫ﺍﻟﺗﺣﻛﻡ ﻓﻲ ﺍﻟﻁﺎﻗﺔ‬ ‫ّ‬ ‫ﻣﺯﻭﺩ ﺑﻭﺣﺩﺓ ﺍﻟﺗﺣﻛﻡ ﻓﻲ ﺍﻟﻁﺎﻗﺔ ﺍﻟﺗﻲ ﺗﺣﺳّﻥ‪/‬‬ ‫ﺇﻥ ﺍﻟﻣﻭﻗﺩ ّ‬ ‫ﺗﺣ ّﺩ ﺍﻻﺳﺗﻬﻼﻙ‪ .‬ﻓﻲ ﺣﺎﻝ ﺗﺟﺎﻭﺯ ﻣﺳﺗﻭﻯ ﺍﻟﻁﺎﻗﺔ‬ ‫ﺍﻟﻣﻌﻳﻧﺔ ﺍﻟﺣﺩ ﺍﻷﻗﺻﻰ ﺍﻟﻣﺳﻣﻭﺡ ﺑﻪ‪ ,‬ﺳﻭﻑ ﺗﻌﻣﻝ ﻟﻭﺣﺔ‬ ‫ﺍﻟﺩﻭﺍﺋﺭ ﺍﻟﻛﻬﺭﺑﺎﺋﻳﺔ ﺍﻹﻟﻛﺗﺭﻭﻧﻳﺔ ﻋﻠﻰ ﺇﺩﺍﺭﺓ ﺍﻟﻁﺎﻗﺔ ﺍﻟﺗﻲ‬ ‫ﺗﻭﻓﺭﻫﺎ ﺍﻟﻠﻭﺣﺎﺕ ﺍﻟﺳﺎﺧﻧﺔ‪.‬‬ ‫ﻭﺗﺣﺎﻭﻝ ﻫﺫﻩ ﺍﻟﻭﺣﺩﺓ ﺍﻟﺣﻔﺎﻅ ﻋﻠﻰ ﺃﻗﺻﻰ ﻣﺳﺗﻭﻳﺎﺕ‬ ‫ﺍﻟﻁﺎﻗﺔ ﺍﻟ ُﻣﺧﺭﺟﺔ‪ .‬ﻓﺗﻅﻬﺭ ﺍﻟﻣﺳﺗﻭﻳﺎﺕ ﺍﻟﺗﻲ ﻳﺿﺑﻁﻬﺎ‬ ‫ﺍﻟﺗﺣﻛﻡ ﺍﻟﺗﻠﻘﺎﺋﻲ ﻋﻠﻰ ﺍﻟﺷﺎﺷﺔ‪.‬‬ ‫ﻭﻳُﺷﻳﺭ ﻭﻣﻳﺽ ﻣﺳﺗﻭﻯ ﺍﻟﻁﺎﻗﺔ ﺇﻟﻰ ﺃﻧﻪ ﺳﻳُﻘﺗﺻﺭ ﺗﻠﻘﺎﺋﻳًﺎ‬ ‫ﺇﻟﻰ ﻣﺳﺗﻭﻯ ﺟﺩﻳﺩ ﺗﺣﺩّﺩﻩ ﻭﺣﺩﺓ ﺍﻟﺗﺣﻛﻡ ﻓﻲ ﺍﻟﻁﺎﻗﺔ‪.
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‫ﺍﻟﺗﻧﻅﻳﻑ ﻭﺍﻟﺻﻳﺎﻧﺔ‬ ‫‪ 4‬ﺍﻟﺗﻧﻅﻳﻑ ﻭﺍﻟﺻﻳﺎﻧﺔ‬ ‫‪ 4.1‬ﺍﻟﺗﻌﻠﻳﻣﺎﺕ‬ ‫ﺳﻭء ﺍﻻﺳﺗﺧﺩﺍﻡ‬ ‫ﺧﻁﺭ ﺗﻠﻑ ﺍﻷﺳﻁﺢ‬ ‫•‬ ‫•‬ ‫•‬ ‫•‬ ‫•‬ ‫•‬ ‫ﺗﺟﻧﺏ ﺍﺳﺗﺧﺩﺍﻡ ﺍﻟﻧﻔﺎﺛﺎﺕ ﺍﻟﺑﺧﺎﺭﻳﺔ ﻟﺗﻧﻅﻳﻑ ﺍﻟﺟﻬﺎﺯ‪.‬‬ ‫ﻻ ﺗﺳﻛﺏ ﺍﻟﺳﻛﺭ ﺃﻭ ﺧﻠﻁﺎﺕ ﺍﻟﺣﻠﻭﻯ ﻋﻠﻰ ﺍﻟﻣﻭﻗﺩ‬ ‫ﺃﺛﻧﺎء ﺍﻟﻁﻬﻲ‪.‬‬ ‫ﻻ ﺗﺿﻊ ﻋﻠﻳﻪ ﺍﻟﻣﻭﺍﺩ ﺃﻭ ﺍﻷﺷﻳﺎء ﺍﻟﺗﻲ ﻗﺩ ﺗﺫﻭﺏ‬ ‫)ﺍﻟﺑﻼﺳﺗﻳﻙ ﺃﻭ ﻭﺭﻕ ﺍﻷﻟﻣﻭﻧﻳﻭﻡ(‪.‬‬ ‫ﺣﺎﻓﻅ ﻋﻠﻰ ﻧﻅﺎﻓﺔ ﻣﻔﺎﺗﻳﺢ ﺍﻟﻣﺳﺗﺷﻌﺭ ﻁﻭﺍﻝ ﺍﻟﻭﻗﺕ‬ ‫ﻭﻻ ﺗﺿﻊ ﺃﻱ ﺷﻲء ﻓﻭﻗﻬﺎ‪.
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‫ﺍﻟﺗﻧﻅﻳﻑ ﻭﺍﻟﺻﻳﺎﻧﺔ‬ ‫ﻋﺩﻡ ﺗﺷﻐﻳﻝ ﺍﻟﻣﻭﻗﺩ‪.‬‬ ‫• ﺗﺄﻛﺩ ﻣﻥ ﺗﻭﺻﻳﻝ ﺍﻟﻣﻭﻗﺩ ﺑﺎﻟﺗﻳﺎﺭ ﺍﻟﻛﻬﺭﺑﻲ ﻭﺗﺷﻐﻳﻝ‬ ‫ﻣﻔﺗﺎﺡ ﺍﻟﺗﻳﺎﺭ ﺍﻟﻛﻬﺭﺑﻲ ﺍﻟﺭﺋﻳﺳﻲ‪.‬‬ ‫• ﺗﺄﻛﺩ ﻣﻥ ﻋﺩﻡ ﺍﻧﻘﻁﺎﻉ ﺍﻟﺗﻳﺎﺭ ﺍﻟﻛﻬﺭﺑﻲ‪.‬‬ ‫• ﺗﺄﻛﺩ ﻣﻥ ﻋﺩﻡ ﺍﺣﺗﺭﺍﻕ ﺍﻟﻣﺻﻬﺭ‪ .‬ﻓﻲ ﻫﺫﻩ ﺍﻟﺣﺎﻟﺔ‪،‬‬ ‫ﺍﺳﺗﺑﺩﻝ ﺍﻟﻣﺻﻬﺭ‪.‬‬ ‫• ﺗﺄﻛﺩ ﻣﻥ ﻋﺩﻡ ﺣﺩﻭﺙ ﺧﻠﻝ ﺑﻘﺎﻁﻊ ﺍﻟﺩﺍﺋﺭﺓ ﺍﻟﻛﻬﺭﺑﺎﺋﻳﺔ‬ ‫ﺑﺎﻟﻧﻅﺎﻡ ﺍﻟﻛﻬﺭﺑﻲ ﺍﻟﺳﺎﻛﻥ‪ .‬ﻓﻲ ﻫﺫﻩ ﺍﻟﺣﺎﻟﺔ‪ ،‬ﺃﻋﺩ‬ ‫ﺿﺑﻁ ﻗﺎﻁﻊ ﺍﻟﺩﺍﺋﺭﺓ ﺍﻟﻛﻬﺭﺑﺎﺋﻳﺔ‪.‬‬ ‫ﻧﺗﺎﺋﺞ ﺍﻟﻁﻬﻲ ﻏﻳﺭ ُﻣﺭﺿﻳﺔ‪:‬‬ ‫• ﺗﺄﻛﺩ ﺃﻥ ﺩﺭﺟﺔ ﺣﺭﺍﺭﺓ ﺍﻟﻁﻬﻲ ﻟﻳﺳﺕ ﻣﺭﺗﻔﻌﺔ ﻟﻠﻐﺎﻳﺔ‬ ‫ﺃﻭ ﻣﻧﺧﻔﺿﺔ ﻟﻠﻐﺎﻳﺔ‪.
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‫ﺍﻟﺗﺭﻛﻳﺏ‬ ‫‪ 5‬ﺍﻟﺗﺭﻛﻳﺏ‬ ‫• ‪ 240-220‬ﻓﻭﻟﺕ ‪ 1‬ﺩﺧﻝ~‬ ‫‪ 5.1‬ﺍﻟﺗﻭﺻﻳﻝ ﺍﻟﻛﻬﺭﺑﺎﺋﻲ‬ ‫ﺟﻬﺩ ﻣﺻﺩﺭ ﺍﻟﻁﺎﻗﺔ‬ ‫ﺧﻁﺭ ﺍﻟﺻﻌﻖ ﺍﻟﻛﻬﺭﺑﺎﺋﻲ‬ ‫ﺍﺳﺗﺧﺩﻡ ﻛﺑﻝ ﺛﻼﺛﻲ ﺍﻷﻗﻁﺎﺏ ﻣﻘﺎﺱ ‪ 4 × 3‬ﻣﻡ‪.²‬‬ ‫•‬ ‫•‬ ‫•‬ ‫•‬ ‫•‬ ‫•‬ ‫•‬ ‫ﻳﺟﺏ ﺇﺟﺭﺍء ﺍﻟﺗﻭﺻﻳﻼﺕ ﺍﻟﻛﻬﺭﺑﺎﺋﻳﺔ ﺑﻭﺍﺳﻁﺔ ﻓﻧﻲ‬ ‫ﻣﺅﻫﻝ‪.‬‬ ‫ﺍﺳﺗﺧﺩﻡ ﻣﻌﺩﺍﺕ ﺍﻟﺣﻣﺎﻳﺔ ﺍﻟﺷﺧﺻﻳﺔ‪.‬‬ ‫ﻳﺟﺏ ﺗﻭﺻﻳﻝ ﺍﻟﺟﻬﺎﺯ ﺑﺳﻠﻙ ﺗﺄﺭﻳﺽ ﻭﻓﻘًﺎ ﻟﻣﻌﺎﻳﻳﺭ‬ ‫ﺳﻼﻣﺔ ﺍﻟﻧﻅﺎﻡ ﺍﻟﻛﻬﺭﺑﺎﺋﻲ‪.‬‬ ‫ﺍﻓﺻﻝ ﺍﻟﻣﺻﺩﺭ ﺍﻟﺭﺋﻳﺳﻲ ﻟﻺﻣﺩﺍﺩ ﺑﺎﻟﻁﺎﻗﺔ‪.‬‬ ‫ﻻ ﺗﺳﺣﺏ ﻛﺑﻝ ﺍﻟﻁﺎﻗﺔ ﻟﻧﺯﻉ ﺍﻟﻘﺎﺑﺱ‪.‬‬ ‫ﺍﺳﺗﺧﺩﻡ ﻛﺑﻼﺕ ﻣﻘﺎﻭﻣﺔ ﻟﻠﺣﺭﺍﺭﺓ ﻻ ﺗﻘﻝ ﺩﺭﺟﺔ‬ ‫ﺍﻟﺣﺭﺍﺭﺓ ﺍﻟﺗﻲ ﺗﻘﺎﻭﻣﻬﺎ ﻋﻥ ‪ 90‬ﺩﺭﺟﺔ ﻣﺋﻭﻳﺔ‪.
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‫ﺍﻟﺗﺭﻛﻳﺏ‬ ‫ﺍﻟﺗﻭﺻﻳﻝ ﺑﺎﺳﺗﺧﺩﺍﻡ ﻗﺎﺑﺱ ﻭﻣﻘﺑﺱ‬ ‫ﺗﺄﻛﺩ ﺃﻥ ﺍﻟﻘﺎﺑﺱ ﻭﺍﻟﻣﻘﺑﺱ ﻣﻥ ﻧﻔﺱ ﺍﻟﻧﻭﻉ‪.‬‬ ‫ﺗﺟﻧﺏ ﺍﺳﺗﺧﺩﺍﻡ ﺍﻟﻣﺣﻭﻻﺕ ﻭﻣﺟﺯﺋﺎﺕ ﺍﻟﺗﻳﺎﺭ ﻷﻧﻬﺎ ﻗﺩ‬ ‫ﺗﺗﺳﺑﺏ ﻓﻲ ﺣﺩﻭﺙ ﺳﺧﻭﻧﺔ ﺯﺍﺋﺩﺓ ﻣﻣﺎ ﻗﺩ ﻳﺅﺩﻱ ﺑﺩﻭﺭﻩ‬ ‫ﺇﻟﻰ ﺧﻁﺭ ﺍﻻﺣﺗﺭﺍﻕ‪.‬‬ ‫ﺍﺟﻌﻝ ﻛﺎﺑﻝ ﺍﻟﺗﻳﺎﺭ ﺍﻟﻛﻬﺭﺑﻲ ﻓﻲ ﺍﻟﺟﻬﺔ‬ ‫ﺍﻟﺧﻠﻔﻳﺔ ﻣﻥ ﺍﻟﻭﺣﺩﺓ‪ .‬ﻭﺗﺄﻛﺩ ﻣﻥ ﻋﺩﻡ‬ ‫ﻣﻼﻣﺳﺗﻪ ﻟﻠﺟﺯء ﺍﻟﺳﻔﻠﻲ ﻟﻠﻣﻭﻗﺩ ﺃﻭ ﺍﻟﻔﺭﻥ‬ ‫ﺍﻟﻣﺩﻣﺞ ﻣﻥ ﺍﻷﺳﻔﻝ‪.‬‬ ‫ﺗﻭ ﱠﺥ ﺍﻟﺣﺫﺭ ﻋﻧﺩ ﺗﻭﺻﻳﻝ ﺃﺟﻬﺯﺓ ﻛﻬﺭﺑﻳﺔ‬ ‫ﺇﺿﺎﻓﻳﺔ‪ .‬ﻳﺟﺏ ّﺃﻻ ﺗﻼﻣﺱ ﻛﺎﺑﻼﺕ ﺍﻟﺗﻭﺻﻳﻝ‬ ‫ﻣﻧﺎﻁﻖ ﺍﻟﻁﻬﻲ ﺍﻟﺳﺎﺧﻧﺔ‪.
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‫ﺍﻟﺗﺭﻛﻳﺏ‬ ‫‪ 5.4‬ﺍﻟﺗﺭﻛﻳﺏ‬ ‫‪ 5.3‬ﻗﺹ ﺃﺟﺯﺍء ﻣﻥ ﺳﻁﺢ ﺍﻟﻌﻣﻝ‬ ‫ﺗﺗﻁﻠﺏ ﺍﻟﻌﻣﻠﻳﺔ ﺍﻟﺗﺎﻟﻳﺔ ﺃﻋﻣﺎﻝ ﺑﻧﺎء ﻭ‪/‬ﺃﻭ‬ ‫ﻧﺟﺎﺭﺓ ﻭﻳﺟﺏ ﺗﻧﻔﻳﺫﻫﺎ ﻋﻥ ﻁﺭﻳﻖ ﺣﺭﻓﻲ‬ ‫ﻣﺅﻫﻝ‪.‬‬ ‫ﻳﻣﻛﻥ ﺇﺟﺭﺍء ﻋﻣﻠﻳﺔ ﺍﻟﺗﺭﻛﻳﺏ ﻋﻠﻰ ﻣﻭﺍﺩ‬ ‫ﻣﺗﻧﻭﻋﺔ‪ ،‬ﻣﺛﻝ ﻣﻭﺍﺩ ﺍﻟﺑﻧﺎء ﺃﻭ ﺍﻟﻣﻌﺩﻥ ﺃﻭ‬ ‫ﺍﻟﺧﺷﺏ ﺍﻟﻣﺻﻔﺢ ﺑﺎﻟﺑﻼﺳﺗﻳﻙ ﻁﺎﻟﻣﺎ ﻛﺎﻧﺕ‬ ‫ﻣﻘﺎﻭﻣﺔ ﻟﻠﺣﺭﺍﺭﺓ )ﺃﻋﻠﻰ ﻣﻥ ‪ 90‬ﺩﺭﺟﺔ‬ ‫ﻣﺋﻭﻳﺔ(‪.‬‬ ‫ﻭﺣﺩﺓ ﺍﻟﻔﺭﻥ ﺍﻟﻣﺩﻣﺞ ﺍﻟﻌﻠﻭﻱ‬ ‫ﻳﺟﺏ ﺃﻥ ﺗﻛﻭﻥ ﺍﻟﻣﺳﺎﻓﺔ ﺑﻳﻥ ﺍﻟﻣﻭﻗﺩ ﻭﺃﺛﺎﺙ ﺍﻟﻣﻁﺑﺦ ﺃﻭ‬ ‫ﺍﻷﺟﻬﺯﺓ ﺍﻷﺧﺭﻯ ﺍﻟﻣﻭﺟﻭﺩﺓ ﻛﺎﻓﻳﺔ ﻟﺿﻣﺎﻥ ﺗﻬﻭﻳﺔ ﻛﺎﻓﻳﺔ‬ ‫ﻭﺗﻔﺭﻳﻎ ﺍﻟﻬﻭﺍء‪.
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‫ﺍﻟﺗﺭﻛﻳﺏ‬ ‫ﻻ ﺗﺳﺗﺧﺩﻡ ﺍﻟﺳﻳﻠﻳﻛﻭﻥ ﻹﺣﻛﺎﻡ ﺗﺛﺑﻳﺕ ﺍﻟﻣﻭﻗﺩ؛‬ ‫ﺣﻳﺙ ﺇﻥ ﺫﻟﻙ ﻳﺟﻌﻝ ﻣﻥ ﺍﻟﺻﻌﺏ ﺇﺯﺍﻟﺔ‬ ‫ﺍﻟﻣﻭﻗﺩ ﻣﻥ ﻣﻛﺎﻧﻪ ﻓﻲ ﺣﺎﻟﺔ ﺍﻟﺿﺭﻭﺭﺓ ﺩﻭﻥ‬ ‫ﺗﻠﻔﻪ‪.‬‬ ‫‪ 5.5‬ﺗﺭﻛﻳﺏ ﺍﻷﺭﻓﻑ‬ ‫ﻓﺭﺍﻏﺎﺕ ﻣﻥ ﺃﺳﻔﻝ‬ ‫ﻓﺭﺍﻏﺎﺕ ﻣﻥ ﺍﻟﺧﻠﻑ‬ ‫ﻳﺅﺩﻱ ﻋﺩﻡ ﺗﺭﻛﻳﺏ ﻗﺎﻋﺩﺓ ﺧﺷﺑﻳﺔ ﻣﻥ‬ ‫ﻁﺑﻘﺗﻳﻥ ﺇﻟﻰ ﺍﺣﺗﻣﺎﻝ ﺗﻌﺭﺽ ﺍﻟﻣﺳﺗﺧﺩﻡ‬ ‫ﻟﺣﺩﻭﺙ ﺗﻼﻣﺱ ﻋﺭﺿﻲ ﺑﺎﻷﺟﺯﺍء ﺍﻟﺣﺎﺩﺓ‬ ‫ﺃﻭ ﺍﻟﺳﺎﺧﻧﺔ‪.‬‬ ‫ﺍﺭﺑﻁ ﺃﺭﻓﻑ ﺍﻟﺗﺛﺑﻳﺕ )‪ (A‬ﻓﻲ ﺍﻟﻔﺗﺣﺎﺕ ﻋﻠﻰ ﺟﺎﻧﺏ‬ ‫ﺍﻟﻐﻼﻑ ﺍﻟﺳﻔﻠﻲ ﻟﺗﺛﺑﻳﺕ ﺍﻟﻣﻭﻗﺩ ﺑﺎﻟﺑﻧﻳﺔ ﺑﻁﺭﻳﻘﺔ ﺻﺣﻳﺣﺔ‪.‬‬ ‫ﺇﺫﺍ ﺗﻡ ﺭﺑﻁ ﺍﻟﻣﺳﺎﻣﻳﺭ ﺑﺷﻛﻝ ﻣﻔﺭﻁ‪ ،‬ﻓﻘﺩ‬ ‫ﻳﺗﺻﺩﻉ ﺍﻟﺯﺟﺎﺝ ﺃﻭ ﻳﻧﻛﺳﺭ‪.
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‫ﺍﻟﺗﺭﻛﻳﺏ‬ ‫ﻲ ﺍﻟﺗﺭﻛﻳﺏ‬ ‫‪ 5.6‬ﺗﻌﻠﻳﻣﺎﺕ ﻟﻔﻧ ّ‬ ‫•‬ ‫•‬ ‫•‬ ‫•‬ ‫ﻳﺟﺏ ﺃﻥ ﻳﻅﻝ ﺍﻟﻘﺎﺑﺱ ﻓﻲ ﻭﺿﻊ ﻳﻣﻛﻥ ﺍﻟﻭﺻﻭﻝ ﺇﻟﻳﻪ‬ ‫ﺑﻌﺩ ﺍﻟﺗﺭﻛﻳﺏ‪ .‬ﺗﺟﻧﺏ ﺛﻧﻲ ﺃﻭ ﺯﻧﻖ ﻛﺑﻝ ﺍﻟﻁﺎﻗﺔ‪.‬‬ ‫ﻳﺟﺏ ﺗﺭﻛﻳﺏ ﺍﻟﺟﻬﺎﺯ ﺣﺳﺏ ﻣﺧﻁﻁﺎﺕ ﺍﻟﺗﺭﻛﻳﺏ‪.‬‬ ‫ﺇﻥ ﻟﻡ ﻳﻌﻣﻝ ﺍﻟﺟﻬﺎﺯ ﺑﺻﻭﺭﺓ ﺻﺣﻳﺣﺔ ﺑﻌﺩ ﺇﺟﺭﺍء‬ ‫ﺟﻣﻳﻊ ﺍﻟﻔﺣﻭﺻﺎﺕ‪ ،‬ﺍﺗﺻﻝ ﺑﻣﺭﻛﺯ ﺍﻟﺧﺩﻣﺔ ﺍﻟﻣﻌﺗﻣﺩ‬ ‫ﺍﻟﺧﺎﺹ ﺑﻣﻧﻁﻘﺗﻙ‪.‬‬ ‫ﺑﻌﺩ ﺗﺭﻛﻳﺏ ﺍﻟﺟﻬﺎﺯ‪ ،‬ﻳﺭﺟﻰ ﺗﻭﺿﻳﺢ ﺃﺳﻠﻭﺏ‬ ‫ﺍﻻﺳﺗﺧﺩﺍﻡ ﺍﻟﺳﻠﻳﻡ ﺇﻟﻰ ﺍﻟﻣﺳﺗﺧﺩﻡ‪.