Instruction manual
Table Of Contents
- 1. INSTRUCTIONS FOR USE
- 2. SAFETY PRECAUTIONS
- 3. ENVIRONMENTAL CARE
- 4. GET TO KNOW YOUR APPLIANCE
- 5. USING THE COOKING HOB
- 5.1 General warnings and advice
- 5.2 Control panel
- 5.3 Switching on and off the hob
- 5.4 Switching on the cooking zone
- 5.5 Switching off the cooking zone
- 5.6 Residual heat
- 5.7 Power Function
- 5.8 Pause function
- 5.9 Timer
- 5.9.1 Setting the timer
- 5.9.2 End of set time
- 5.9.3 Deactivating the timer
- 5.10.1 Setting the cooking time
- 5.10.2 Changing the set time
- 5.10.3 End of set time
- 5.12.1 Activating the bridge function
- 5.12.2 Deactivating the bridge function
- 5.13.1 Activating the control lock
- 5.13.2 Deactivating the control lock
- 6. CLEANING AND MAINTENANCE
- 7. TROUBLESHOOTING
- 8. INSTALLATION
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Instructions for the installer
8.3 Mounting
8.3.1 Over empty kitchen unit or drawers
If there are other pieces of furniture (lateral walls,
drawers, etc.) under the hob, a double-layer
wooden base must be installed at least 20 mm from
the bottom of the hob to avoid any accidental
contact. It must only be possible to remove the
double-layer base using suitable equipment.
opens on bottom opens on rear
8.3.2 Over built-in oven
If installed on top of an oven, the latter must be equipped with a cooling fan.
The distance between the induction hob and the kitchen furniture or other built-in appliances must be
enough to ensure sufficient ventilation and air discharge.
Remove the front transverse strip (if necessary) on the unit to create an opening for the air flow of at
least 4 mm under the work surface across the full width of the appliance.
In any event, if installed above an oven, a dishwasher or a fridge, a space of at least 5 cm must be left
between the hob and the top of the appliance installed below.
opens only on bottom opens on bottom and on rear