User's Manual

Use
47
EN
3.2 Preliminary operations
In order to remove any moisture that could
have accumulated during the manufacturing
process and for the electronic circuits and
control keypad to work properly:
1. Remove the protective films from the
external surfaces of the appliance and
accessories.
2. Remove any labels (apart from the
technical data plate).
3.3 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The induction hob is controlled by
means of the Touch control sensor buttons.
Lightly touch a symbol on the glass ceramic
surface. A beep will sound to confirm every
effective touch.
Minimum cookware diameter
Make sure that the minimum diameter of the
pans are those indicated in the following
table, for both configurations.
Bear in mind the following:
• Do not allow the pans to extend beyond
the vertical lines.
• Do not cover the control panel.
• Do not place the pans next to the edges
of the glass.
• If you use a griddle, it must be a
maximum size of 36 x 24 cm and must
anyway not be larger than the zones
marked on the hob (see “Advantages of
induction cooking”
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
When the appliance is connected
to the mains electricity supply for
the first time, or when power is
restored after a power failure, an
automatic check will be carried out
that will switch on all the indicator
lights for a few moments.
Configuration
Ø
minimum (cm)
Single plate 9-11
Multizone 21- 23