Use and Care Manual

Description
34
2.2 Standard accessories
Aluminium flat beater
For combining, mixing, and starting all
mixing procedures.
For preparing cake batters and pastries,
biscuits, icing, etc. and for other, thicker
batters and mixes.
Stainless-steel wire whisk
For beating, mixing, whisking, whipping
ingredients such as butter, eggs, cream, etc.
Also ideal for preparing creams, custards,
sauces, etc.
Aluminium dough hook
For slowly combining, mixing and kneading
leavened dough type mixtures including
bread, pasta, pizza, etc.
Pouring shield
For protecting against splattering and to
facilitate the addition of ingredients when in
use.
The standard and optional
accessories intended to come into
contact with food are made of
materials that comply with the
provisions of current legislation.