Instruction manual

Use
20
Table of recommended accessory, recommended speeds and maximum capacities
(1)
Average egg size: 53-63 g
Accessory Preparation Speed Time Min/max capacity
Egg whites 8 -10 2-3 min
2 - 12
(1)
Cream 8-10 2-3 min 100 ml/1000 ml
or
Prepared cake batters 1 - 7 3-4 min 2 kg total batter
Pastry 1 - 7 3-4 min 2.6 kg total batter
Bread/pizza dough 1 - 3 4 min
1.8 kg total dough (max 1.2
kg flour)
Egg pasta dough 1 - 3 5-7 min
500 g total dough with 3
eggs
The table should be taken as a
guideline only.
The speed and capacity depend
on the accessory used, the quantity
of mixture in the bowl and the
ingredients used.