Instruction manual

Use
21
ITENEN
General advice
• Never exceed the maximum speed and
capacity indicated in the table in order to
prevent damage to the appliance.
• Turn on the appliance at a low speed
until all the ingredients are mixed, then
increase the speed on the basis of the
required operation.
• When adding ingredients, always pour
them onto the edge of the bowl and not
directly onto the moving accessory.
• Reduce the speed when you add dry or
liquid ingredients to stop them splattering.
Increase the speed again when they
have been mixed.
• Use the pouring shield* on the bowl for
liquid mixtures or when adding dry
ingredients to avoid getting objects in the
vicinity of the stand mixer dirty or being
hit by splattered liquids or powder.
• Keep the bowl and accessories clean,
and attach them to the appliance only
when they are perfectly dry.
• Clean the head and body of the mixer
carefully using a damp cloth if they are
dirty.
Tips for whisking egg whites
• For the best results, use egg whites at
room temperature.
• Before whisking the egg whites, ensure
that the accessory and bowl are not
damp or greasy and that they have no
trace of yolk on them.
• To prevent splattering, gradually
increase the speed up to the
recommended speed, then whisk until
you achieve the required stiffness.
• The stand mixer allows very rapid
whisking of egg whites. Pay close
attention to the process to avoid over-
whisking the egg whites, which would
result in separation.
Tips for whipping cream
• For the best results, use cold whipping or
double cream straight out of the fridge.
• To prevent splattering, gradually
increase the speed up to the
recommended speed, then whip until
you achieve the required consistency.
• When whisking a quantity equivalent to
one litre of liquid cream, start at a speed
of 7-8 for the first minute, or at least until
it starts thickening. Then increase the
speed to 10 for the remaining time.
*Standard only on certain models. Also available as an optional accessory.