Instruction manual

Description
10
2.3 Standard accessories
Aluminium dough hook
For slowly combining, mixing and kneading
leavened dough type mixtures including
bread, pasta, pizza, etc.
Aluminium flat beater
For combining, mixing, and starting all
mixing procedures.
For preparing cake batters and pastries,
biscuits, icing, etc. and for other, thicker
batters and mixes
Stainless-steel wire whisk
For beating, mixing, whisking, whipping
ingredients such as butter, eggs, cream, etc.
Also ideal for preparing creams, custards,
sauces, etc.
Flex edge beater*
Stainless steel beater with flexible silicone
edges.
Useful for mixing doughs and soft batters.
The removable edges guarantee even
consistency throughout the process.
*Standard only on certain models. Also available as an optional accessory.