User manual

EN-19
EN
Description / Use
Stainless-steel wire whisk (13)
For beating, mixing, whisking, whipping
ingredients such as butter, egg whites,
cream etc.
Also ideal for preparing creams, custards,
sauces, etc.
Flex edge beater* (14)
Stainless steel beater with flexible silicone
edges.
Useful for mixing doughs and soft batters.
The removable edges guarantee even
consistency throughout the process.
Pouring shield* (10)
For protecting against splattering and to
facilitate the addition of ingredients when in
use. Only suitable for use with the stainless
steel bowl*.
The standard and optional
accessories intended to come
into contact with food are made
of materials that comply with the
provisions of current legislation.
* Standard only on certain models. Also available as an
optional accessory.
3 Use
3.1 Using the mixer
(Fig. A, B and C)
• Place the mixer on a flat, stable and dry
surface.
• Press the release button (4).
• Keep the button pressed and raise the
head (1), guiding it with your hand.
• Insert the bowl (9) in its base (8). Grasp
the bowl by its handle and turn the bowl
(9) clockwise until it locks into place.
• Select the accessory required based on
the type of mixing to be performed.
Caution
Do not operate the mixer with the
accessory without having locked
the bowl in position.
• Insert the accessory into the lower
attachment (5) and push it upwards.
Keep pressing the accessory upwards
and turn it anticlockwise until the pin locks
fully into place (5).
Ensure that the accessory is
correctly locked into place in the
attachment.
• Add the ingredients to the bowl.
• Keep the button (4) pressed and lower
the head (1), guiding it with your hand.
• Position the pouring shield* (10) on the
bowl, if required, with the opening facing
outwards.