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Contents 1.1 1.2 1.3 1.4 1.5 Introduction This user manual Intended use Manufacturer liability Disposal 2 Description 2.1 Product description 2.2 Standard accessories 3 Use 3.1 3.2 3.3 3.4 27 27 27 28 28 29 29 30 31 Before first use Fitting the pasta roller and accessories for cutting the pasta Using the pasta roller Using the accessories for long pasta 4 Cleaning and Care 4.1 4.2 4.3 4.4 4.5 4.6 4.
Important Safeguards RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. This symbol alerts you to potential hazards that can result in severe personal injury or death. UNDERSTAND SIGNAL WORDS A signal word - DANGER, WARNING or CAUTION - is used with the safety alert symbol. DANGER denotes the most serious hazards. It means you could be killed or seriously injured if you do not immediately follow the instructions.
WARNING To reduce the risk of fire, electrical shock, personal injury, or damage when using the appliance, follow basic safety precautions, including the following: Follow all safety instructions in order to use the appliance safely. • Read this user manual and the manual supplied with the stand mixer carefully before using the appliance. • To protect against electric shock, do not immerse the appliance, the power cord or the plug in water or any other liquid.
Important Safeguards For the appliance and accessories • Unplug the appliance from the power socket as soon as you have finished using it and before cleaning it. • Always unplug the appliance from the wall if it is left unattended and before assembling, disassembling or cleaning. • Remove beaters from mixer before washing. • Do not insert, remove or replace attachments with the safety lock disengaged (motor head lowered). • Do not touch moving parts while the appliance is operating.
Important Safeguards 1.1 Introduction Key information for the user: Instructions General information on this user manual, on safety and final disposal. Description Description of the accessories. Use Information on using the accessories. Cleaning and care Information on proper cleaning and maintenance of the accessories. Recipes List of recipes for preparing various types of pasta. Safety instructions Information Advice 1.
Important Safeguards 1.5 Disposal Warning • This product contains a chemical known by the State of California to cause cancer, birth defects or other reproductive harm. • This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot. 1.
Description 2 Description 2 EN 2.
Description 2.2 Standard accessories Brush For removing dry pasta residue from the accessories and rollers. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
3 Use Electrical Shock Hazard • • • • • Plug into a grounded 3-prong outlet. Do not remove the ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. Volts: 120 Volts AC only. Hertz: 60 Hz Your stand mixer has a 3-prong grounded plug. To reduce the risk of electrical shock, this plug will fit into an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician.
Use 3. Press the release button (2). 4. Hold down the button and raise the head (3), accompanying its movement with your hand. 5. Remove any standard accessories (dough hook, wire whisk, flat beater) which may be inserted in the mixer. 8. Insert the accessory (5) following the guide in the attachment hub (6), then turn it 60°. 3 5 6 2 6. Grasp the front attachment hub cover (4) at the center and turn it clockwise. 4 5 7. Pull the cover (4) to remove it. 5 9.
Use 3.3 Using the pasta roller Pasta roller settings Suitable for 2 Kneading, rolling out 3 Thick egg pasta 4 Egg pasta 4 or 5 Pasta for lasagne, fettuccine, spaghetti, tagliolini 6 or 7 Pasta for tortellini, thin fettuccine 7 or 8 EN Setting 1. Follow the tips given in the section “Tips for perfect pasta dough” when preparing the pasta dough. 2. Cut the pasta dough into pieces approximately 1 cm (1/2 inch) thick. 3.
Use 6. Move the stand mixer speed selector lever (9) to the ‘1’ position to start the rollers. 9 Moving parts Danger of personal injury and damage to the appliance • Do not touch the accessories while the appliance is running. • Do not use the accessories for anything other than the uses specified. 7. Sprinkle flour on both sides of a piece of dough. Then pass it through the rollers to roll it out. 34 8. Fold the dough in two and insert it between the rollers again. 9.
Use Use the pasta roller to roll out the dough to the thickness required for the type of pasta you wish to cut, as described in section “3.3 Using the pasta roller”. 1. Select the required long pasta accessory. 2. Follow the same procedure described in section “3.2 Attaching the pasta roller and accessories for cutting the pasta” to attach the accessories for long pasta. 3. Pass the dough through the chosen pasta cutting accessory (1) in order to shape it into the required type of pasta.
Cleaning and Care 4 Cleaning and Care 4.4 Ordinary daily cleaning 4.1 Instructions Use a soft cloth or a dry microfiber cloth to clean the surfaces. Improper use Danger of electrocution • Switch off and unplug the mixer before cleaning it and its attachments and accessories. Improper use Risk of damage to surfaces • Do not place the accessories in water. • Never wash in the dishwasher. • Do not use steam jets to clean the accessories.
Cleaning and Care For more thorough cleaning and to avoid the proliferation of germs which could contaminate the pasta, disassemble the scrapers and clean the rollers of the long pasta accessories as follows: 1. Remove the lower scrapers (1) by pressing down on the milled parts (2) and moving the scraper sideways. 3. Clean the pasta roller and the long pasta accessories using the supplied brush (6). EN 4.7 Special maintenance 6 1 2 1 2 2.
Recipes 5 Recipes Whole Wheat Fettuccine Lasagna Sheets Ingredients: 270g (2 1/4 cups) whole wheat flour 130g (3/4 cup) Durum wheat semolina 4 eggs 2-3 tablespoons water (if required) A pinch of salt Flour to roll the dough Ingredients: 400g (3 1/4 cups) flour 4 eggs 20g (1 1/2 tablespoons) water A pinch of salt Flour to roll the dough Method 1. Using the dough hook attachment, mix the flour, semolina, salt and eggs on speed 1 or 2 for 3-5 minutes. Soften the dough with water if necessary. 2.
Recipes Tomato cannelloni sheets Ingredients: 340g (2 3/4 cup) flour 3 eggs 70g (2 1/2 oz) spinach (cooked, squeezed and blended) A pinch of salt Flour to roll the dough Ingredients: 300g (2 1/2 cups) flour 2 eggs 1 egg yolk 120g (4 1/4 oz) of concentrated tomato purée 1-2 tablespoons water (if required) A pinch of salt Flour to roll the dough EN Spinach Tagliolini Method 1. Using the dough hook attachment, mix the flour, salt, eggs and spinach on speed 1 or 2 for 3-5 minutes. 2.
Recipes Spaghetti Ingredients: 400g (2 1/2 cups) Durum wheat semolina 230g (1 cup) hot water 6g (1 teaspoon) salt Flour to roll the dough Method 1. Using the dough hook attachment, mix the semolina, water and salt on speed 1. 2. Work it for 4 or 5 minutes to make a smooth dough. 3. Remove the dough from the bowl, wrap with cling film and let rest in the refrigerator for 30 minutes. 4. Roll the dough using the pasta roller accessory, sprinkling with flour when necessary so that it does not stick.