PRECAUTIONS 44 General safety instructions For this appliance Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal To save energy Light sources How to read the user manual DESCRIPTION 44 49 49 50 50 50 50 50 51 51 Materials suitable for use with microwaves Using the accessories Digital programmer First use Using the oven Cooking advice Mini guide to accessories Discover the recipes Special functions Secondary functions Settings 55 55 56 57 57 63 64 64 64 69 70 51
• • • • • • • • • • • • adults who are responsible for their safety. Children must not play with the appliance. Keep children under the age of 8 at a safe distance unless they are constantly supervised. Keep children under the age of 8 away from the appliance when it is in use. Cleaning and maintenance must not be carried out by unsupervised children. The cooking process must always be monitored. A short cooking process must be continuously surveyed.
high temperatures are generated. • Check the appliance visually during the cooking of foods in plastic or paper containers. Improper use Danger of explosion • • • • When using the microwave to heat or reheat liquids, the boiling process may be delayed – boiling temperature can be reached without the formation of the usual "rolling boil".
• • • • • • • • • Always check the temperature of the preparation after it has been heated, it should not be too high. For an even temperature and to avoid scalding stir or shake the contents. Puncture the skin of food that has a hard skin or peel (e.g. potatoes, apples, etc.) before cooking. Do not use the microwave functions when the oven is empty. Use kitchenware and utensils that are suitable for use in a microwave oven. Do not use aluminium containers to cook food.
Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges), rough or abrasive materials or sharp metal scrapers on glass parts as this could cause scratch the surface and break the glass. Use wooden or plastic utensils. • Do not sit on the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
move this appliance. Installation and maintenance • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN. • The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. • Installation and servicing should be carried out by qualified personnel in accordance with current standards.
considered inappropriate. It cannot be used: • in employee kitchens, shops, offices and other working environments. • in farms/farmhouses. • by guests in hotels, motels and residential environments. • In bed and breakfast accommodation. This user manual • This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user's reach for the whole working life of the appliance. • Read this user manual carefully before using the appliance.
minimum to avoid heat dispersal. • Keep the inside of the oven clean at all times. Light sources • This appliance contains light sources which cannot be replaced by the user and must only be replaced by the technical assistance service. • The light sources contained in the appliance are declared suitable for operation at ambient temperature ≥300°C and intended for use in high temperature applications such as ovens. • This appliance contains light sources of efficiency class "G".
Control panel 1 Touch keys/Function knob By means of these touch keys or this knob you can: • turn the appliance on and off; • select a function. Turn the Function knob to the position 0 to immediately complete any cooking operation. 2 Digital programmer Displays the current time, the selected cooking temperature, power and function and any time set.
Boiling rod Cooling fan To be placed in containers when heating liquids, necessary to avoid delayed boiling. The fan cools the appliance and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a short period of time even after the appliance has been turned off.
Optional accessories (can be purchased separately) Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc. WARNING: The deep tray can be used for combined microwave cooking. Do not use it for microwave cooking ONLY. PPR2 or STONE(refractory stone) Ideal accessory for baking bread (pizza, bread, focaccia...), but you can also use it for more delicate preparations such as biscuits.
2. Heat the empty oven compartment at the maximum temperature to burn off any residues left by the manufacturing process. When heating the appliance • air the room; • don't stay. Materials suitable for use with microwaves In general, in order for all of the food to be reached, the materials used for microwave cooking must be transparent to microwave energy.
Glass racks and glass dish The glass dish must be placed on the lowered pan stand. The tray rack has to be inserted into the glass dish. In this way fat can be collected separately from the food which is being cooked. Boiling rod Improper use Danger of explosion/burns • To avoid the danger of explosion inside the appliance or the sudden boiling over of superheated liquids, always place a boiling rod in the liquid that is being heated.
key on the display. By convention, all instructions in this manual will be explained with reference to the model equipped with knobs. First use If the time is not set, the oven will not switch on. On the first use, or after a long power failure, and the button flash on the appliance display. To be able to start any cooking function, the current time must be set. When the current time is visible, after 2 minutes from the last knob operation it is displayed with low brightness.
7. Turn the temperature knob to set the cooking time (from 5 seconds to 1 hour and a half) (e.g. "5 minutes"). DO NOT USE CONTAINERS/ ACCESSORIES (trays, glass dishes, etc.) RESTING DIRECTLY ON THE BOTTOM OF THE OVEN CAVITY. 1. 2. 3. 4. Open the door. Place the dish into the oven cavity. Close the door. From position 0, turn the function knob to the left by one position to select the MICROWAVE function . Press the duration. button to modify the cooking Press the button to start the function. 8.
Combination cooking Combination cooking is a mix of traditional cooking and microwave operation. These functions are marked by the microwave function icon and the symbol of a traditional function switching on. 4. Turn the temperature knob to change the power level from 150 W to 450 W (e.g. "350 watt"). 1. From position 0, turn the function knob until a combination function is selected (e.g. MICROWAVE + FAN-ASSISTED + ). 5. Press the button to confirm the microwave power. 6. Press the button.
This stage is indicated by the switching on of the indicator light and by a progressive increase in the temperature level reached . You can skip the preheating phase by holding down the seconds. button for a few At the end of preheating: • the indicator light switches off; • the appliance beeps; • the words and the button flash to indicate that the food can be introduced into the oven cavity. Cooking phase 1. Open the door 2. Place the dish with the food to be cooked into the oven cavity. 3.
At the end of preheating: • the indicator light switches off; • the appliance beeps; • the words and the button flash to indicate that the food can be introduced into the oven cavity. Cooking phase 1. Open the door 2. Place the dish with the food to be cooked into the oven cavity. 3. Close the door. or • If the dish with the food is already inside the oven cavity, press the button to start cooking. 4. Check the cooking status of the food by turning on the internal light. End of cooking 5.
2. Turn the temperature knob to set the cooking time (from 1 minute to 13 hours) (e.g. "25 minutes"). 3. Turn the temperature knob counterclockwise until the cooking time is reset. 4. Press the button to confirm. In this way, only the programmed cooking is cancelled. Timed cooking starts immediately with the preheating phase. To stop every cooking process, always return the function knob to the 0 position. 3. Press the Minute minder timing during a cooking process button.
THERMALLY-VENTILATED The heat is distributed quickly and evenly. Suitable for all dishes, ideal for cooking on several levels without mixing odours and flavours. GRILL It allows to obtain excellent grilling and grating results. Used at the end of cooking, it gives a uniform browning to the dishes. BASE The heat only comes from the bottom of the cavity. Perfect for cakes, pies, tarts and pizzas. ECO This function is particularly suitable for cooking on a single shelf with low energy consumption.
minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a Mini guide to accessories We recommend the use of the grill as a support surface for baking moulds/casseroles.
6. Turn the temperature knob to set the defrosting time (from 1 minute to 30 minutes) (e.g. "15':00"). 7. Press the button to start the function. At the end, is displayed and flashes and a buzzer sounds. 8. Turn the function knob to position 0 to exit the function. 9. Below is a reference table with defrosting times by type of food. Type Weight (kg) Time Meats 0.4 0 h 23 min. Fish 0.5 0 h 10 min. Bread 0.3 0 h 15 min. Desserts 1.0 0 h 02 min.
2. Press the button to confirm. 3. Turn the temperature knob to set required temperature (for example "90°C"). 3. Turn the temperature knob to select the required temperature (from 50°C to 250°C). 4. Press the button to start the function. As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking. 4. Press the button to start the function. 5. Turn the function knob to position 0 to exit the function.
3. Press the button to start the function. In this function it is not possible to skip the preheating phase. 4. After preheating, open the door and place the food to be cooked in the oven cavity. 5. Close the door. 6. Check the cooking status of the food by turning on the internal light. 7. At the end of cooking, turn the function knob to position 0 to exit the function. STONE Useful for on stone cooking. For use with the PPR2 or STONE accessory sold separately.
5. Press the button to confirm. 2. Press the button to confirm. 6. Turn the temperature knob to select the required temperature (from 50°C to 250°C). 3. Turn the temperature knob to select the required temperature (from 50°C to 250°C). 7. Press the 4. Press the button to start the function. As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking. 8. After preheating, open the door and place the food to be cooked on the accessory. 9. Close the door. 10.
6. Press the button to confirm. 4. At the end of the minute minder timer, an acoustic signal sounds and the indicator light flashes on the display. 5. Press the button to quit the function. TIME 1. In the main menu, hold down the button for a few seconds. 7. Turn the temperature knob to set the function duration. 8. Press the button to start the Pop Corn function. The microwave power level cannot be changed by the user.
Settings • Press the 3. Press the button on the main menu. button to go to the next setting or press the button to confirm. In normal operation, the control lock is indicated by the indicator light coming on. Touching the display buttons or varying the position of the knobs, the display will show for two seconds. To quit the settings menu, hold down the button for a few seconds. To temporarily release the lock: 1. during cooking, turn the temperature knob or press a button on the display.
2. Turn the temperature knob to activate the showroom function. 2. Turn the temperature knob to activate the keep warm function. 3. Press the 3. Press the button to go to the next setting or press the button to confirm. setting or press the The activated showroom is indicated on the display by the indicator light on. To use the appliance normally, set this function to OFF. button to confirm. To use the appliance normally, set this function to OFF.
1. After entering the setting menu, press the button until the sound function is selected. 2. Turn the temperature knob to disable the sound associated with the touching of the symbols on the display. 3. Press the button to go to the next setting or press the button to confirm. CLEANING AND MAINTENANCE Cleaning the appliance See General safety instructions. Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.
A = front housing B = rear pin To remove the rack/tray support frames: 1. Unscrew the front fixing pin located on the side wall near the opening of the oven cavity (you can help yourself with a tool, e.g. a coin). 2. Carefully pull the frame towards the inside of the oven cavity to unhook it from front housing A. 2. Replace the front part of the frame in housing A on the side wall near the opening of the oven cavity. 3. Screw in the front fixing pin (you can help yourself with a tool, e.g. a coin). 3.
• Remove the temperature probe, if present. • Remove the self-cleaning panels, if present. • Pour approx. 120 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray towards the side walls, upwards, downwards and towards the deflector. 2. Press the button to confirm. 3. Press the button to start the function. We recommend spraying approx. 20 times at the most.
oven with a fan assisted function at 160°C for around 10 minutes. • If self-cleaning panels are fitted, we recommend that you dry the inside of the oven with a simultaneous catalytic cycle. We recommend wearing rubber gloves for these operations. We recommend removing the door in order to make the manual cleaning of the parts that are difficult to reach easier. Extraordinary maintenance Seal maintenance tips The seal should be soft and elastic.
Positioning Appliance overall dimensions (mm) See General safety instructions. Position of the power cable Front panel seal Glue the supplied seal to the rear part of the front panel to avoid water or other liquids from leaking in. Fastening bushings 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the cabinet using screws. 4. Cover the bushings with the previously removed covers.
Mounting into a column (mm) *Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.
A min. 603 mm B 560 - 564 cm C 445 - 447 cm D 9 - 11 cm E min. 5 mm F 259 - 1105 cm G min. 560 mm H min. 458 mm co Cutout for power cord (min.
Mounting under worktops (mm) If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. *Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.
A min. 603 mm B 560 - 564 cm C 445 - 447 cm D 9 - 11 cm E min. 5 mm F 259 - 1105 cm G min. 560 mm H min. 458 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box wb Wooden bar (recommended) Mounting under worktops (mm) (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time.
