PRECAUTIONS 53 General safety instructions Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal Information for European Control Bodies Energy efficiency technical data To save energy Light sources How to read the user manual 53 57 57 58 58 58 58 58 58 59 59 DESCRIPTION 59 Digital programmer First use Using the oven Cooking advice Mini guide to accessories Discover the recipes Information for Supervisory Bodies Special functions Secondary functions Settings 63 64
• Children must not play with the appliance. • Keep children under the age of 8 at a safe distance unless they are constantly supervised. • Keep children under the age of 8 away from the appliance when it is in use. • Cleaning and maintenance must not be carried out by unsupervised children. • The cooking process must always be monitored. A short cooking process must be continuously surveyed.
removed must face downwards and towards the back of the oven cavity. • • • Do not use steam jets to clean the appliance. • Do not spray any spray product near the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Fire hazard: never leave objects in the oven cavity. • DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER. • Do not use plastic cookware or containers when cooking food. • Do not place sealed tins or containers in the oven cavity.
• • • • • • • • • • BE INSTALLED IN A BOAT OR CARAVAN. The appliance must not be installed on a pedestal. Position the appliance into the cabinet cut-out with the help of a second person. To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. Installation and servicing should be carried out by qualified personnel in accordance with current standards. Have the electrical connection performed by authorised technical personnel.
stuck in the doors. • Do not install/use the appliance outdoors. • (on some models only) Only use the temperature probe provided or recommended by the manufacturer. • For cooking with the Direct Steam function, take great care not to exceed the maximum capacity of the tray (250 ml). Temperature probe (if present) • Do not touch the rod or the tip of the temperature probe after use. • Wear oven gloves when handling the temperature probe.
Manufacturer’s liability The manufacturer declines all liability for damage to persons or property caused by: • use of the appliance other than that specified; • failure to comply with the instructions in the user manual; • tampering with any part of the appliance; • use of non-original spare parts. Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
Light sources • This appliance contains user-replaceable light sources. as ovens. • This appliance contains light sources of efficiency class "G".
Control panel 1 Touch keys/Function knob By means of these touch keys or this knob you can: • turn the appliance on and off; • select a function. Cooling fan Turn the Function knob to the position 0 to immediately complete any cooking operation. 2 Digital programmer Displays the current time, the selected cooking temperature, power and function and any time set.
• The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. • Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. • It is recommended to mount the pull-out slides on the first shelf of the frames.
PPR2 or STONE(refractory stone) Ideal accessory for baking bread (pizza, bread, focaccia...), but you can also use it for more delicate preparations such as biscuits. BBQ (teflon-coated barbecue grill pan) Double-use accessory: the striped side is recommended for grilling meat (fillets, hamburgers...), while the smooth surface can be used for cooking vegetables, fruit, fish...
AND MAINTENANCE"). First heating 1. Set a cooking time of at least one hour (see paragraph "Using the oven"). 2. Heat the empty oven compartment at the maximum temperature to burn off any residues left by the manufacturing process. When heating the appliance • air the room; • don't stay. Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.
• The touch keys and can be used to increase or decrease the value of the selected parameter. 3. Press the button to confirm the modification and go on to adjust the time. 4. Turn the temperature knob to set the current time. Press the or keys continuously to modify quickly the value of the selected parameter. 5. Press the button to set the current time and go to the selection of minutes. 6. Turn the temperature knob to select the minutes of the current time.
Steam cooking If cooking has just been performed with temperatures greater than 100°C, you must wait for the oven to cool in order to use the steam function. light comes on (the reservoir contains about 800 ml of water). 1. Turn the knob to steam cooking function + . The indicator light flashes. Reservoir filling 2. Open the door and pull the filling drawer out of its housing. Use cold tap water which is not too hard, softened water or still mineral water.
Steam cooking settings 1. Turn the temperature knob to set the cooking temperature (from 30°C to 100°C) (for example "90°C"). 2. Press the button on the display. The indicator light flashes. 3. Turn the temperature knob to set the cooking time (from 1 minute to 13 hours) (e.g. "1 hour"). • the appliance beeps; • cooking starts automatically. Cooking phase 1. Open the door 2. Place the dish with the food to be cooked into the oven cavity. 3. Close the door.
function . After a long period of inactivity it is recommended to make a reservoir filling and draining cycle to rinse the steam circuit. 8. Drain the water from the deep pan. Take care: the water may be very hot. The drained water cannot be used for other cooking. 4. Press the button to confirm the function. 5. Press the function. button again to start the Sous Vide cooking SOUS VIDE Steam function for perfect cooking inside a sealed bag. The food’s flavours are enhanced and no nutrients are lost.
maximum vacuum level (level 3). Once cooked, it is recommended to remove the product from the bag and finish cooking it in a pan or by grilling. Tips: • Preferably use fresh, high quality raw materials well-preserved until cooked. • To improve the cooking result, dressings can be added inside the bag. • Clean the food well from bones or fishbones that could pierce the bag and damage the cooking.
• • • • 10-12 minutes to reheat. Ready meals will require approximately double the time indicated on the package. Defrosting: it is possible to use the steam function to defrost foods. Times vary, but defrosting with the steam cooking function takes around half the time necessary for covered foods left to defrost at room temperature. Peeling peppers and tomatoes: this is very easy to do when using the steam function.
6. Press the button to start the function. When the door is opened, the function in progress is interrupted. The function resumes automatically when the door is closed. Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly. This stage is indicated by the switching on of the indicator light and by a progressive increase in the temperature level reached . You can skip the preheating phase by holding down the seconds.
When the door is opened, the function in progress is interrupted. The function resumes automatically when the door is closed. The indicator light flashes on the display. 2. Turn the temperature knob to set the cooking time (from 1 minute to 13 hours) (e.g. "25 minutes"). Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration. 1. After selecting a cooking function and temperature, press the key. The indicator light flashes on the display. 2. Turn the temperature knob to set the cooking time (from 1 minute to 13 hours) (e.g. "25 minutes"). To delete a programmed cooking 1. Press the button for a few seconds. The indicator light display. 2. Press the key flashes on the shortly.
STATIC Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, pies. FAN-ASSISTED Intense and uniform cooking. Ideal for biscuits, cakes and multilevel cooking. THERMALLY-VENTILATED The heat is distributed quickly and evenly. Suitable for all dishes, ideal for cooking on several levels without mixing odours and flavours. GRILL It allows to obtain excellent grilling and grating results.
casseroles in the centre of the racks and make sure that their width/diameter does not exceed 30 cm. • Place the racks leaving one free shelf between them. • Depending on the food and the increased load inside the cavity, cooking on two levels may take a few minutes longer than on a single shelf. • The functions indicated for cooking on two shelves are THERMALLY-VENTILATED and THERMALLY-VENTILATED BASE. Advice for steam cooking • For bread-type products (bread, focaccia, etc.
Conventional heating mode To use the STATIC mode, you have to skip the preheating stage (see the section “Preheating stage” in the USE chapter. See the “To save energy INSTRUCTIONS chapter. 6. Turn the temperature knob to set the defrosting time (from 1 minute to 13 hours) (e.g. "1:30"). ” section in the Special functions • From position 0, turn the function knob to the left by one position. The button flashes. The appliance offers the reservoir drain function (for the procedure, see the chapter 7.
5. Press the button to confirm. Turn the temperature knob to change the temperature value (from 25°C to 40°C) 6. Press the button to start the function. 7. Turn the function knob to position 0 to exit the function. For successful proving, a container of water should be placed in the bottom of the oven. SABBATH This function results in the appliance operating in a particular way: • Cooking can proceed indefinitely, it is not possible to set any cooking duration. • No pre-heating will be performed.
3. Turn the temperature knob to select the required temperature (from 50°C to 250°C). 4. Press the button to start the function. As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking. 5. After preheating, open the door and place the food to be cooked in the oven cavity. 6. Close the door. 7. Check the cooking status of the food by turning on the internal light. 8. At the end of cooking, turn the function knob to position 0 to exit the function.
6. Turn the temperature knob to select the required temperature (from 50°C to 280°C). 7. Press the 5. Press the button to confirm. button to start the function. As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking. 8. After preheating, open the door and place the food to be cooked on the accessory. 9. Close the door. 10. At the end of cooking, turn the function knob to position 0 to exit the function. BBQ (Barbecue) Useful for barbecue cooking.
2. Press the button to confirm. 2. Turn the temperature knob to set the duration of the minute minder (from 1 minute to 13 hours). 3. Press the button to confirm. 4. At the end of the minute minder timer, an acoustic signal sounds and the indicator light flashes on the display. 5. Press the 3. Turn the temperature knob to select the required temperature (from 50°C to 250°C). 4. Press the button to quit the function. TIME 1. In the main menu, hold down the button for a few seconds.
Settings • Press the 3. Press the button on the main menu. button to go to the next setting or press the button to confirm. In normal operation, the control lock is indicated by the indicator light coming on. Touching the display buttons or varying the position of the knobs, the display will show for two seconds. To quit the settings menu, hold down the button for a few seconds. To temporarily release the lock: 1. during cooking, turn the temperature knob or press a button on the display.
2. Turn the temperature knob to activate the showroom function. 2. Turn the temperature knob to set the water hardness (values from 1 to 5) (e.g. "1"). 3. Press the 3. Press the button to go to the next setting or press the button to confirm. button to go to the next setting or press the button to confirm. The activated showroom is indicated on the display by the indicator light on. If your mains water supply is too hard, we recommend using a water softener.
1. After entering the setting menu, press the button until the keep warm function is selected. 2. Turn the temperature knob to the right or left to select the desired brightness, from value 1 (low brightness) to value 5 (high brightness). 3. Press the button to go to the next setting or press the button to confirm. The display brightness function is factory set to high. Sound 2. Turn the temperature knob to activate the keep warm function.
CLEANING AND MAINTENANCE Cleaning the appliance See General safety instructions. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always and only use specific products that do not contain abrasives or chlorine-based acids.
3. Release the front pins following the movement indicated by the arrows 2 4. Then remove the internal glass pane from the door. 5. Pull the intermediate glass unit downwards from the door and then lift it upwards. Note: In some models, the intermediate glass unit consists of two panes. During this step, the upper grommets may come out of their seats. 6. Insert the front grommets into their seats. The feet of the grommets must be facing the outer glass 9.
For easier cleaning, it is recommended to remove: • the door; • The rack/tray support frames. In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue. Drying Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance’s operation in any way. Each time you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from inside the appliance. 3.
2. Replace the front part of the frame in housing A on the side wall near the opening of the oven cavity. • Remove the temperature probe, if present. • Remove the self-cleaning panels, if present. • Pour approx. 120 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray towards the side walls, upwards, downwards and towards the deflector. We recommend spraying approx.
2. Press the button to confirm. oven with a fan assisted function at 160°C for around 10 minutes. • If self-cleaning panels are fitted, we recommend that you dry the inside of the oven with a simultaneous catalytic cycle. We recommend wearing rubber gloves for these operations. We recommend removing the door in order to make the manual cleaning of the parts that are difficult to reach easier. 3. Press the button to start the function.
Pyrolytic function setting 1. After entering the special functions menu, press the button until the function is selected. that the door is locked by a device that prevents the door from being opened. It is not possible to select any function once the door lock device has been activated. At the end, is displayed and flashes and a buzzer sounds. 5. Turn the function knob to position 0 to exit the function. The door is locked until the temperature inside the oven cavity returns to a safe level. 1.
the Pyrolytic function. It is not possible to select any function once the door lock device has been activated. It is always possible to switch the appliance off, by turning the function knob to the 0 position. End of pyrolytic function 1. Turn the function knob to position 0 to exit the function. 2. Open the door and collect the residue deposited inside the oven cavity with a damp microfibre cloth. Preliminary operations 1. Open the door. 2. Place the deep pan on the second shelf from the bottom.
From now on, it will no longer be possible to cancel the descaling process. Reservoir filling 1. Mix 150 g of citric acid with 1 l of water in a jug. 4. Pour the descaling solution until the max. level indicator light illuminates comes on (the reservoir contains about 1 l). Do not use lactic acid or other descaling agents. 2. Open the door and pull the loading drawer out of its housing. 5. At the end, remove the funnel and place the loading drawer back in its place. 3.
3. Descaling starts. The heating elements are activated for the first 10 minutes of the process. Do not use distilled water, tap water with a high chloride content (> 40 mg/ l), or other liquids. The display will show the request to fill the reservoir with water. Each time the door is opened, the function in progress stops and then automatically restarts when the door is closed again. 4. After 10 minutes, the heating elements switch off while the descaling procedure continues for 50 minutes.
graduated jug) until it has overflown to the bottom of the cavity. 12. Press the button to start the function and wait one minute. At the end, the appliance makes a beep and the display shows the request to drain the reservoir (the indicator light comes on). 13. Press again the button to drain the water from the reservoir into the deep pan. 14. Wait for the end of the drain flow. A beep sounds when finished. The appliance automatically switches to the sanitization procedure.
4. Press the button to confirm. The 4. Pour the water softener until the max. level indicator light indicator light flashes. Reservoir filling 1. Pour 750 ml of clean water into a jug. 2. Open the door and pull the loading drawer out of its housing. 3. Insert the funnel provided in the loading drawer. comes on (the reservoir contains about 800 ml of water). 5. At the end, remove the funnel and place the loading drawer back in its place.
of the oven cavity. 4. Wait for the end of the drain flow. At the end the appliance makes a beep and the display shows . 5. Drain the water from the deep pan. Take care not to scratch the enamel of the oven cavity wall. 4. Slide out and remove the light bulb. It is recommended to carry out the cleaning process of the reservoir and hydraulic circuit twice. A cleaning solution can also be used instead of water.
positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to ground using a wire that is at least 20 mm longer than the other wires. The appliance can work in the following modes: • 220-240 V~ Cable replacement Power voltage Danger of electrocution • Disconnect the mains power supply. 1. Unscrew the rear casing screws and remove the casing to access the terminal board. 3 x 1.5 mm² three-core cable.
Fastening bushings 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the cabinet using screws. 4. Cover the bushings with the previously removed covers.
Mounting into a column (mm) *Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.
Mounting under worktops (mm) A min. 603 mm B 560 - 564 cm C 445 - 447 cm D 9 - 11 cm E min. 5 mm If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. F 259 - 1105 cm G min. 560 mm H min. 458 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box *Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.
A min. 603 mm B 560 - 564 cm C 445 - 447 cm D 9 - 11 cm E min. 5 mm F 259 - 1105 cm G min. 560 mm H min. 458 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box wb Wooden bar (recommended) Mounting under worktops (mm) (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time.
When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.
