PRECAUTIONS 73 General safety instructions For this appliance Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal To save energy Light sources How to read the user manual 73 78 79 79 79 80 80 80 80 80 DESCRIPTION 81 General Description 81 Control panel 82 Other parts 82 Accessories 83 Optional accessories (can be purchased separately) 84 Microwaves 85 Advantages of humidified and steam cooking 85 USE 85 Preliminary operations Materials suitable for use with mic
• • • • • • • • • children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. Children must not play with the appliance. Keep children under the age of 8 at a safe distance unless they are constantly supervised. Keep children under the age of 8 away from the appliance when it is in use.
foods must not be heated in sealed containers since they are liable to explode. • When a combined function is used, children should use the appliance only when supervised by an adult, as very high temperatures are generated. • Check the appliance visually during the cooking of foods in plastic or paper containers.
• • • • • • • • • • • they may explode even after the heating process has completed. Do not heat food contained in food packages. Do not use the combination functions to heat or boil liquids. Baby food should not be heated in sealed containers. Remove the cover or the teat (in the case of baby bottles). Always check the temperature of the preparation after it has been heated, it should not be too high. For an even temperature and to avoid scalding stir or shake the contents.
Improper use Risk of damage to the appliance • DO NOT USE CONTAINERS/ ACCESSORIES (trays, glass dishes, etc.) RESTING DIRECTLY ON THE BOTTOM OF THE OVEN CAVITY. • If the appliance is installed in a cabinet, it must be operated with any cabinet door open. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g.
• • • • paper, place it so that it will not interfere with the hot air circulation inside the oven cavity. Do not use the open door to rest pans or trays on the internal glass pane. Never use the oven door to lever the appliance into place when fitting. Avoid exerting too much pressure on the door when open. Do not use the handle to lift or move this appliance. Installation and maintenance • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN. • The appliance must not be installed on a pedestal.
appliance. • Take care that no objects are stuck in the doors. • Do not install/use the appliance outdoors. • (on some models only) Only use the temperature probe provided or recommended by the manufacturer. Temperature probe (if present) • Do not touch the rod or the tip of the temperature probe after use. • Wear oven gloves when handling the temperature probe. • Take care not to scratch or damage enamelled or chromeplated surfaces with the tip or the plug of the temperature probe.
• use of the appliance other than that specified; • failure to comply with the instructions in the user manual; • tampering with any part of the appliance; • use of non-original spare parts. • • Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
DESCRIPTION General Description 1 Control panel 2 Seal 3 Temperature probe socket (on some models only) 4 Light bulb 5 Door 6 Fan 7 Loading nozzle Frame shelf 91477A327/A DESCRIPTION - 81
Control panel 1 Function Knob In Quick Mode, this knob allows you to select the cooking function. 2 Display The touchscreen display allows you to interact with the appliance. Touch the icons to access the various functions. All the operating parameters will be shown on the display. 3 Temperature Knob In Quick Mode, this knob allows you to select the cooking temperature. 4 ON/OFF key The ON/OFF button turns the appliance on or off.
Cooling fan level between the first and the second shelf. In this manual, suggestions for the second or middle shelf refer to the use of pull-out slides. Boiling rod The fan cools the appliance and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a short period of time even after the appliance has been turned off. To be placed in containers when heating liquids, necessary to avoid delayed boiling.
Lowered pan stand Temperature probe (on some models only) Used for supporting containers with food during cooking. With the temperature probe, you can cook according to the temperature measured at the centre the food. Tray rack Optional accessories (can be purchased separately) Jug To be placed over the top of the tray; for cooking foods which may drip. Deep tray Useful for containing liquids during filling and emptying of the reservoir.
AIRFRY (oil-free frying grill) Recommended accessory for air-frying previously breaded, precooked and/or frozen food (chips, potato or meat croquettes, small mozzarella bites...). Microwaves The appliance is equipped with a microwave generator called a magnetron. The microwaves generated are evenly emitted into the oven cavity in order to reach the food and heat it.
First heating 1. Set a cooking time of at least one hour (see paragraph "Using the oven"). 2. Heat the empty oven compartment at the maximum temperature to burn off any residues left by the manufacturing process. When heating the appliance • air the room; • don't stay. Materials suitable for use with microwaves In general, in order for all of the food to be reached, the materials used for microwave cooking must be transparent to microwave energy.
Tray rack container while heating. The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Configuration for steam cooking Glass racks and glass dish If you intend to use the perforated baking tray for steam cooking, it must be placed on the desired shelf taking care to place the steel baking tray on the shelf below. This allows liquids to be collected separately from the food which is being cooked.
Display The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the "virtual" keys and/or scroll through the values indicated (the image shows the main menu screen). Information area Information regarding the menus and submenus of the functions in progress in the main area are indicated in this area.
2. Scroll up and down through the hours and minutes to set the current time. RAPID PRE-HEATING PROBE (on some models only) Press and hold the HOME button or the ON-OFF button for a few seconds to stop cooking immediately at any time and return to the main menu. Connectivity (on some models only) Connectivity requirements: • Smartphone or PC tablet with IOS or Android operating system. The minimum versions of the operating systems are available at the following link: www.smeg.
sound. 3. Touch the TRADITIONAL COOKING Reactivating the display To reactivate the display when it is off: • Press and hold the ON-OFF button for a few seconds until you hear a series of sounds. The display turns on after a few seconds. The display shows the main menu when it is switched on again. In some cases, the ON-OFF button does not deactivate the display.
2. Scroll through the values and select the required duration. in the cooking level. Modifying the cooking temperature The temperature can be modified at any time during cooking. 1. Touch the TEMPERATURE button or the relevant value. 2. Scroll through the values and select the required cooking temperature. 3. Touch the CONFIRM button to confirm the selected cooking duration. The hours and minutes can be selected separately.
STATIC Programmed cooking Programmed cooking is the function which allows a time-controlled cooking operation to be stopped at an established time depending on the time set by the user, after which the appliance will switch off automatically. For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration. 1. After setting timed cooking, touch PROGRAMMED COOKING button or the relevant value. 2.
ECO This function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food, excluding those that can create a lot of humidity (such as vegetables). To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating. When using the ECO function, avoid opening the door during cooking.
touch the tray underneath and that it does not protrude from the food. 2. Touch the TEMPERATURE button or the relevant value. 3. Scroll through the values and select the required cooking temperature. 4. Touch the CONFIRM 5. Touch the PROBE 4. The 3 notches on the temperature probe must be inserted into the food. button. button in the lower area . 6. Scroll through the target temperature values and select the required temperature.
Cooking The appliance automatically sets the cavity temperature to a predefined temperature (called ) which is higher than the core temperature detected by the probe. When the probe detects one degree more at the core, the appliance automatically increases its internal temperature by one degree. The appliance offers the possibility to choose between three different cooking modes (slow, medium and fast) and to set any desired core temperature.
3. Insert the tray on which the food has been placed into the appropriate guides. 4. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover. 5. Close the door. 6. Touch the START button to start cooking using the temperature probe. End of cooking parameters with the temperature probe Cooking ends when the instantaneous temperature reaches the target temperature set by the user.
9. Turn the Temperature knob to set the cooking temperature. The oven cavity starts to preheat a few seconds after the last setting was made. End of cooking At the end of cooking, End of cooking displays and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. 1. Turn the Function knob Temperature knob and the back to position 0. 2. Touch the TOUCH MODE button (in the information area at the top left) to return to the main menu.
9. Touch the CONFIRM button (at the lower right ) to confirm the power level of the microwave that has been selected. 10. Touch the COOKING DURATION button or the relevant value. 11. Scroll through the values and select the required duration. 12. Touch the CONFIRM button to confirm the selected cooking duration. The minutes and seconds can be selected separately. The duration of the microwave cooking can be from a minimum of 5 seconds to a maximum of 29 minutes and 55 seconds. 13.
8. Scroll through the values and select the required power level of the microwave. in the temperature level reached. Unless otherwise indicated in the recipe, it is not recommended to place food in the oven during the preheating stage. You can skip the pre-heating phase by pressing the button related. The power level of the microwave is from 100 W to 400 W. 9. Touch the CONFIRM microwave power level.
FAN-ASSISTED MICROWAVE The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Using the microwave on the other hand leads to rapid internal cooking of the food. MICROWAVE + FAN-HEATED For combination cooking of food in a short time thanks to the microwave action working together with hot air circulation. 5. Scroll through the values and select the required cooking temperature.
10. Touch the START button (at the lower 5. Place the end of the tube at the bottom of the jug (or container). right ) to start the reservoir filling procedure. Reservoir filling Use cold tap water which is not too hard, softened water or still mineral water. Do not use distilled water, tap water with a high chloride content (> 40 mg/ l), or other liquids. 1. Fill a jug or a container with sufficient water for the cooking duration. 2. Open the appliance door. 3.
7. When finished, shake the loading wand to remove any water residue. You can skip the pre-heating phase by pressing the button related. After pre-heating, a buzzer will sound and a message will display to indicate that the food can be put in the oven. 8. Place the loading wand back in its holder. 9. Remove the jug (or container). 10. Close the door. When the door is closed, an automatic system will automatically draw in any residual water in the loading wand to avoid drips.
Reservoir draining Before draining the reservoir, wait for the oven to cool down, leaving the door open. To make sure that the water remaining in the reservoir is not too hot, wait at least 40 minutes. It is recommended to drain at the end of each cooking, to prevent any residue of unused water from remaining inside the reservoir. After a long period of inactivity it is recommended to make a reservoir filling and draining cycle to rinse the steam circuit. 1.
8. Scroll through the values and select the required steam percentage. 13. Touch the START button (at the lower right ) to start the reservoir filling procedure. 14. Proceed with reservoir filling as described above. 25% - Cakes and bread 30% - Duck 40% - Beef, veal and lamb 50% - Chicken 70% - Whole fish 9. Touch the CONFIRM button to confirm the steam percentage that has been selected. 10. Touch the COOKING DURATION button or the relevant value. 11.
be deactivated by touching any point of the display or by opening the door. • Touch the HOME button to quit the function. 5. Proceed with draining the reservoir as described above. List of combined steam cooking functions FAN ASSISTED+STEAM Intense and uniform cooking. The addition of steam allows better preservation of the properties of the food. Ideal for roast veal, roast duck and cooking whole fish.
• Peeling peppers and tomatoes: this is very easy to do when using the steam function. Use a knife to cut a small cross in the skin of the tomato, and steam cook for 1 minute. Peppers have tougher skin, and may require up to 4 minutes to soften it sufficiently for peeling. • Chocolate: this can be melted using the steam cooking function. Place the chocolate in a metal tray, cover with aluminium foil and steam cook for 1 minute. Unlike other methods, chocolate is unlikely to burn in the steam oven.
the food, preventing the loss of flavour through the oxidation and evaporation of nutrients and humidity during cooking. • Sous vide cooking also allows greater control over the cooking compared to traditional methods and ensures that cooking is uniform. • It also allows cooking to be carried out at lower temperatures compared to traditional cooking methods.
5. Scroll through the values and select the required cooking temperature. 6. Touch the CONFIRM button (at the lower right ) to confirm the cooking temperature that has been selected. 7. Touch the STEAM LEVEL button or the relevant value. 8. Scroll through the values and select the required steam level. 11. Scroll through the values and select the required duration. The hours and minutes can be selected separately.
message will display to indicate that the food can be put in the oven. Cooking phase 1. Open the door 2. Place the dish with the food to be cooked into the oven cavity. 3. Close the door. 4. Touch the START button to start cooking. This stage is indicated by a progressive increase in the cooking level. TURBO Allows quick cooking on multiple shelves without mixing the aromas. Perfect for large volumes that call for intense cooking. The injection of steam speeds up cooking without drying out the food.
7. Touch the START button (at the lower right ) to start the reservoir filling procedure. 8. Proceed with reservoir filling as described above. Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly. This stage is indicated by a progressive increase in the temperature level reached. Unless otherwise indicated in the recipe, it is not recommended to place food in the oven during the preheating stage.
4. Scroll through the values to set the weight of the food to be cooked. 5. Touch the CONFIRM the settings. button to confirm It is now possible to save the settings as a personal recipe (see section “My recipes”). 6. Touch the START button to start SMART COOKING. Cooking will start with the settings specified in the program. The cooking temperature and duration can be changed at any time, even after cooking has started.
7. Touch again the ADD STEP button. 8. Select the wished function for the second step (traditional, microwave, steam...). 9. Set the desired parameters for the second function. It is not possible to add a next step if no cooking time or probe temperature (if present) has been set. It is not possible to start a cooking process if a duration or probe temperature (if present) for all steps has not been set. 1. Touch the HISTORY button on the "main menu" (at the left in the lower area). 2.
Discover the recipes To consult the recipes developed for various categories of food and to get more information on cooking suggestions, we recommend visiting the dedicated page on the www.smeg.com website, which can be reached using the QR code on the leaflet supplied with the product. 7. Scroll through the values and select the required duration. My recipes This menu allows you to enter a personal program with the parameters you wish to use.
The name must contain at least one character in order to store the recipe. The character letter. deletes the previous 14. Touch the CONFIRM the program. button to store 1. Touch the MY RECIPES button on the "main menu". 2. Select the type of dish required from the MY RECIPES menu. 3. Select the recipe that was saved previously. button to start Deleting a recipe 1. Touch the MY RECIPES button on the "main menu". 2. Select the recipe that was saved previously. 3. Touch the DELETE recipe.
display or by opening the door. Preset parameters: Type Weight (kg) 4. Select DEFROST BY TIME Time (minutes) Meats 0.5 18 Fish 0.3 25 Bread 0.1 5 Desserts 0.1 5 Defrosting times may vary on the basis of the shape and size of the food to be defrosted. When defrosting heavy and/or irregularly shaped food (e.g. chicken, fish, etc.), it is advisable to turn it inside the oven cavity at least once by 180°. DEFROST BY TIME Manual defrosting function.
5. Touch the COOKING DURATION button or the relevant value. The duration of the Proving function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. 6. Scroll through the values and select the required duration. 3. Touch the START button to start the Plate warming function. Unless otherwise set, the Plate warming function has a maximum duration of 12 hours and 59 minutes.
or by opening the door. for a piece of butter of about 250 grams or a frozen cake of about 700 grams). 7. Scroll through the values and select the required cooking duration. 11. Touch the HOME button to exit from the function. 12. Proceed with reservoir draining as described above. 8. Touch the START function. MELT Ideal function for melting chocolate bars using the microwave. 1. Place the chocolate to be melted in a Pyrex or microwave-safe container. 2. Open the door. 3.
4. Touch the START button to start the Keep warm function. When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. STONE Useful for on stone cooking. For use with the PPR2 or STONE accessory sold separately. Please refer to the instructions and recommendations for use described in the accessory documentation. 1. Open the door. 2. Insert the PPR2 or STONE accessory in the oven cavity (refer to the specific manual of the accessory). 3.
a particular way: • Cooking can proceed indefinitely, it is not possible to set any cooking duration. • No preheating will be performed. • The cooking temperature that can be selected ranges from 60°C to 100°C. • Oven light disabled, any operation such as opening the door or manual activation will not activate the light. • The internal fan remains turned off. • Buzzers disabled. After activating the Sabbath mode the settings cannot be altered. Any action on the display buttons will have no effect. 1.
8. Place the end of the tube at the bottom of the jug (or container). 14. Touch the CONFIRM button to confirm that you have finished filling the reservoir. Manual reservoir draining Function for draining water (or other liquids) from the reservoir. 1. Touch the OTHER FUNCTIONS button on the "main menu" (in the main area ). 2. Touch the sub-menu the lower area button (located in ). 3. Touch the RESERVOIR DRAIN button. 4. Place a jug or container on the open door. 5.
In the event of a blackout Following a power failure during a function, the appliance automatically resumes the function it was performing, maintaining all the previous settings and discounting the time already elapsed of the function only if: • the duration of the power failure is less than or equal to 60 seconds; • the function does not include the use of microwaves (depending on the model); • the pyrolytic function is in progress (depending on the model); • the Sabbath function is in progress (regardless
Time display Keep warm Activates/deactivates the clock display when the oven is switched off. The "Show the time" function is factory set to Off. If the "Show the time" function is set to On, when the appliance is in standby it displays the current time at low brightness. When the "Show the time" function is set to On, the appliance consumes more energy than in stand-by mode.
Water hardness Display settings This mode allows you to set the water hardness value in order to optimise the descaling process. The appliance is factory set for water of medium hardness (3). Water hardness. 1. Select 2. Scroll to the desired level (from 1 a 5). 3. Touch the CONFIRM confirm. Request information on the hardness of your water from your local water board.
Sound Whenever one of the display symbols is pressed, the appliance beeps. This setting disables these sounds. 3. Touch the CONFIRM button to activate the desired weight unit. System info Menu displaying information about serial number and software versions. 1. Select Sound. 2. Select Off. 3. Touch the CONFIRM button to disable the sound associated with the touching of the symbols on the display. Temperature Format Allows you to set the temperature scale to degrees Celsius (°C) or degrees Fahrenheit (°F).
Demo Mode (for showrooms only) The same as Show Room, when this mode is activated, after a certain period of inactivity, a demonstration of the various screens that illustrate the potential of the appliance is shown on the display. To use the appliance normally, set this mode to Off. 1. Select Demo Mode. 2. Select On. 3. Touch the CONFIRM button to activate the demo mode. Restore settings This restores all settings to the original factory settings. The operation also deletes personal recipes.
the sides to be cleaned more easily. 2. Replace the front part of the frame in housing A on the side wall near the opening of the oven cavity. A = front housing B = rear pin To remove the rack/tray support frames: 1. Unscrew the front fixing pin located on the side wall near the opening of the oven cavity (you can help yourself with a tool, e.g. a coin). 3. Screw in the front fixing pin (you can help yourself with a tool, e.g. a coin). 2.
self-cleaning panels (where fitted), which were previously removed, separately in warm water and a small amount of detergent. Vapor Clean cycle setting If the internal temperature is higher than expected, the function is not activated. Let the appliance cool down before activating the function. The duration and temperature of the Vapor Clean function cannot be changed by the user. 1. Touch the OTHER FUNCTIONS button on the "main menu" (in the main area ). 2. Select VAPOR CLEAN . 3.
The descaling process can be skipped two consecutive times. 4. Touch the START button to start filling the reservoir with the descaling solution. 5. When finished, shake the loading wand to remove any residue. 6. Place the loading wand back in its holder. 7. Remove the jug (or container). Boiler descaling function 1. Close the door After this, the appliance will not allow any other function to be run until a new descaling process is performed. 2. Touch the START button to start the function. 3.
3. Place the jug (or container) on the open door. The overflowing of water inside the oven cavity is not intended as a malfunction, rather it is part of the rinsing procedure. 4. Remove the loading wand from its holder. 5. Place the end of the tube at the bottom of the jug (or container). 6. Press the start button to start filling the appliance reservoir with water. 7. When you have finished filling water into the reservoir, touch the CONFIRM button to continue with the function.
• Touch the WAND button 9. Clean and dry any residual water inside the oven cavity. on the display (positioned in the lower area ). Pay attention to the distance to be maintained so as not to be hit by the wand projection. 5. Place the end of the tube at the bottom of the jug (or container). Reservoir draining 10. Open the door 11. Place a jug or container on the open door. 12. Remove the loading wand from its holder. 13. Press the START button to start draining the water into the jug (or container).
6. Place the end of the tube at the bottom of the jug (or container). 7. Press the start button to start filling the appliance reservoir with water. 8. When finished, shake the loading wand to remove any water residue. 9. Place the loading wand back in its holder. 10. Remove the jug (or container). 11. Close the door. 12. Touch the START button to start the selected steam function. 13. Wait for the function to be executed until the end. 14. At the end of the function, drain the reservoir as described above.
3. Immerse the end of it into the jug until it reaches the bottom. 9. Close the door. When the door is closed, an automatic system will automatically draw in any residual water in the loading wand to avoid drips. A bubbling noise may be heard; this is completely normal. 10. Touch the FULL RESERVOIR CALIBRATION button to complete calibration. 11. Wait for the end of calibration. On completion, a warning on the display indicates the end of the calibration procedure. 4.
The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Fixed connection Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations. Positioning See General safety instructions.
Appliance overall dimensions (mm) 134 - INSTALLATION 91477A327/A
Mounting into a column (mm) *Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.
Mounting under worktops (mm) A min. 603 mm B 560 - 564 cm C 445 - 447 cm D 9 - 11 cm E min. 5 mm If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. F 259 - 1105 cm G min. 560 mm H min. 458 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box *Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.
A min. 603 mm B 560 - 564 cm C 445 - 447 cm D 9 - 11 cm E min. 5 mm F 259 - 1105 cm G min. 560 mm H min. 458 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box wb Wooden bar (recommended) Mounting under worktops (mm) (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time.
When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.