PRECAUTIONS 69 General safety instructions For this appliance Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal To save energy Light sources How to read the user manual 69 74 75 75 75 76 76 76 76 76 DESCRIPTION 77 General Description 77 Control panel 77 Other parts 77 Accessories 78 Optional accessories (can be purchased separately) 79 Microwaves 80 Advantages of humidified and steam cooking 80 USE 80 Preliminary operations Materials suitable for use with mic
• • • • • • • • • children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. Children must not play with the appliance. Keep children under the age of 8 at a safe distance unless they are constantly supervised. Keep children under the age of 8 away from the appliance when it is in use.
foods must not be heated in sealed containers since they are liable to explode. • When a combined function is used, children should use the appliance only when supervised by an adult, as very high temperatures are generated. • Check the appliance visually during the cooking of foods in plastic or paper containers.
• • • • • • • • • • • they may explode even after the heating process has completed. Do not heat food contained in food packages. Do not use the combination functions to heat or boil liquids. Baby food should not be heated in sealed containers. Remove the cover or the teat (in the case of baby bottles). Always check the temperature of the preparation after it has been heated, it should not be too high. For an even temperature and to avoid scalding stir or shake the contents.
Improper use Risk of damage to the appliance • DO NOT USE CONTAINERS/ ACCESSORIES (trays, glass dishes, etc.) RESTING DIRECTLY ON THE BOTTOM OF THE OVEN CAVITY. • If the appliance is installed in a cabinet, it must be operated with any cabinet door open. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g.
• • • • paper, place it so that it will not interfere with the hot air circulation inside the oven cavity. Do not use the open door to rest pans or trays on the internal glass pane. Never use the oven door to lever the appliance into place when fitting. Avoid exerting too much pressure on the door when open. Do not use the handle to lift or move this appliance. Installation and maintenance • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN. • The appliance must not be installed on a pedestal.
appliance. • Take care that no objects are stuck in the doors. • Do not install/use the appliance outdoors. • (on some models only) Only use the temperature probe provided or recommended by the manufacturer. Temperature probe (if present) • Do not touch the rod or the tip of the temperature probe after use. • Wear oven gloves when handling the temperature probe. • Take care not to scratch or damage enamelled or chromeplated surfaces with the tip or the plug of the temperature probe.
• use of the appliance other than that specified; • failure to comply with the instructions in the user manual; • tampering with any part of the appliance; • use of non-original spare parts. • • Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
DESCRIPTION General Description 1 Control panel 2 Seal 3 Temperature probe socket (on some models only) 4 Light bulb 5 Door 6 Fan 7 Loading nozzle Frame shelf Control panel 1 ON/OFF key The ON/OFF button turns the appliance on or off. For further information, refer to the supplied brochure and/or visit the site www.smeg.com 2 Display The touchscreen display allows you to interact with the appliance. Touch the icons to access the various functions.
operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a short period of time even after the appliance has been turned off. Oven cavity lighting The appliance’s interior lighting comes on: • when the door is opened; • during one function, touch the light symbol to manually activate or deactivate the oven cavity light, apart from the and Glass dish Useful for any type of cooking and collecting fat from foods placed on the rack above.
Tray rack Optional accessories (can be purchased separately) Jug To be placed over the top of the tray; for cooking foods which may drip. Deep tray Useful for containing liquids during filling and emptying of the reservoir. PPR2 or STONE(refractory stone) Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc. WARNING: The deep tray can be used for combined microwave cooking. Do not use it for microwave cooking ONLY.
Microwaves The appliance is equipped with a microwave generator called a magnetron. The microwaves generated are evenly emitted into the oven cavity in order to reach the food and heat it. Heating takes place through friction between the molecules contained in the food (mainly water molecules), with the consequent generation of heat. The heat generated directly inside the food allows it to be defrosted, re-heated or cooked in a shorter time compared to traditional cooking.
cooking must be transparent to microwave energy. Below is a table of materials to use and those not to use: MATERIALS TO USE: - Glass (always remove the lids)* • Baking ware • Glasses • Jars - Porcelain - Earthenware - Plastic (only where suitable for microwave use)* • Containers • Plastic wrap (must not come into contact with the food) *only if heat-resistant.
Configuration for steam cooking avoid this, place the boiling rod (or a heatresistant plastic spoon) supplied into the container while heating. If you intend to use the perforated baking tray for steam cooking, it must be placed on the desired shelf taking care to place the steel baking tray on the shelf below. This allows liquids to be collected separately from the food which is being cooked.
• HOME button: touch this button to return to the main menu; • INFORMATION button: touch this button to display the following screen: REPLAY STOP SAVE DELETE RAPID PRE-HEATING PROBE (on some models only) Press and hold the HOME The INFORMATION button replaced by the symbol that the door is open. is to warn • current time display. Main area The various functions of the appliance can be set in this area. Touch the buttons and values to set the required function.
The display then shows the current time setting screen. To be able to start any cooking function, the current time must be set. 2. Scroll up and down through the hours and minutes to set the current time. • Press and hold the ON-OFF button for a few seconds until you hear a sound. Reactivating the display To reactivate the display when it is off: • Press and hold the ON-OFF button for a few seconds until you hear a series of sounds. The display turns on after a few seconds.
3. Touch the TRADITIONAL COOKING MENU button. 4. Select a combination function (for example FAN-HEATED ) to enter the relevant cooking screen. 5. Touch the START right in the cooking level. button (at the lower ) to start pre-heating. Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly. This stage is indicated by a progressive increase in the temperature level reached.
2. Scroll through the values and select the required duration. Programmed cooking Programmed cooking is the function which allows a time-controlled cooking operation to be stopped at an established time depending on the time set by the user, after which the appliance will switch off automatically. For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration. 3. Touch the CONFIRM button to confirm the selected cooking duration.
STATIC ECO Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, pies. FAN-ASSISTED Intense and uniform cooking. Ideal for biscuits, cakes and multilevel cooking. THERMALLY-VENTILATED The heat is distributed quickly and evenly. Suitable for all dishes, ideal for cooking on several levels without mixing odours and flavours. TURBO Allows quick cooking on multiple shelves without mixing the aromas.
3. Scroll through the values and select the required duration. 4. Touch the CONFIRM the selected duration. The DELETE button to confirm temperature is measured by a sensor inside the tip of the probe. Positioning the probe 1. Place the food on a tray. 2. Insert the tip of the probe into the food before you place it in the oven. 3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/ 4 of its length.
If the probe does not read the temperature of the food correctly, 2 error messages will appear on the display (to acknowledge), after which, the appliance will automatically carry out timed cooking. Setting cooking parameters when using the temperature probe 1. Select a cooking function. 2. Touch the TEMPERATURE button or the relevant value. 3. Scroll through the values and select the required cooking temperature. 4. Touch the CONFIRM 5. Touch the PROBE button. button in the lower area . 6.
Medium Sets a medium difference between the probe temperature and oven cavity temperature. This results in a medium cooking time. fast Sets the largest difference between the probe temperature and the temperature of the oven cavity. This results in a shorter cooking time. 3. Touch the CONFIRM button to confirm the selected probe temperature. Press the cooking button to eliminating the . With preheating: 1. Touch the START button to start preheating.
9. Touch the CONFIRM button (at the lower right ) to confirm the power level of the microwave that has been selected. DO NOT USE CONTAINERS/ ACCESSORIES (trays, glass dishes, etc.) RESTING DIRECTLY ON THE BOTTOM OF THE OVEN CAVITY. 10. Touch the COOKING DURATION button or the relevant value. 11. Scroll through the values and select the required duration. 1. Open the door. 2. Place the dish into the oven cavity. When cooking using only the microwave function, the appliance does not perform preheating.
8. Scroll through the values and select the required power level of the microwave. selected: Power (W) Uses 100 200 Thawing food 300 400 500 Delicate cooking 600 Re-heating and cooking food max. Heating liquids Combination cooking with microwave Combination cooking is a mix of traditional cooking and microwave operation. These functions are marked by the microwave function icon and the symbol of a traditional function switching on. 1. Touch the COOKING button on the "main menu". 2.
in the temperature level reached. Unless otherwise indicated in the recipe, it is not recommended to place food in the oven during the preheating stage. You can skip the pre-heating phase by pressing the button related. After pre-heating, a buzzer will sound and a message will display to indicate that the food can be put in the oven. Cooking phase 1. Open the door 2. Place the dish with the food to be cooked into the oven cavity. 3. Close the door. 4. Touch the START button to start cooking.
5. Scroll through the values and select the required cooking temperature. 10. Touch the START button (at the lower right ) to start the reservoir filling procedure. Reservoir filling Use cold tap water which is not too hard, softened water or still mineral water. The steam cooking temperature can be from a minimum of 30°C (90°F) to a maximum of 100°C (210°F). 6. Touch the CONFIRM button (at the lower right ) to confirm the cooking temperature that has been selected. 7.
5. Place the end of the tube at the bottom of the jug (or container). 7. When finished, shake the loading wand to remove any water residue. 8. Place the loading wand back in its holder. 9. Remove the jug (or container). 10. Close the door. 6. Press the start button to start filling the appliance reservoir with water. The appliance will automatically draw the quantity of water necessary for cooking on the basis of the set duration.
You can skip the pre-heating phase by pressing the button related. After pre-heating, a buzzer will sound and a message will display to indicate that the food can be put in the oven. Reservoir draining Before draining the reservoir, wait for the oven to cool down, leaving the door open. To make sure that the water remaining in the reservoir is not too hot, wait at least 40 minutes.
7. Shake the loading nozzle to remove any remaining water. 8. Place the loading nozzle place in its housing. 9. Remove the jug (or container). 10. Remove condensation from the base and walls of the oven cavity, the door glass and drip tray and the front of the appliance using a sponge. 8. Scroll through the values and select the required steam percentage. Take care: the water may be very hot. The drained water cannot be used for other cooking. Combination cooking with steam 1.
13. Touch the START button (at the lower right ) to start the reservoir filling procedure. 14. Proceed with reservoir filling as described above. Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly. This stage is indicated by a progressive increase in the temperature level reached. Unless otherwise indicated in the recipe, it is not recommended to place food in the oven during the preheating stage.
and steam cook for around 4-5 minutes. • Vegetables: steam cooking vegetables gives excellent results. They maintain their colour, flavour and nutritional properties. For dense vegetables such as potatoes, turnips and parsnips, cook at 100°C for the same length of time you would boil them on a hob. For broccoli and carrots, cook for 6 minutes if you want them to remain firm, or 10 minutes if you want them to be softer. • Fish: due to the delicate nature of fish, steaming gives excellent results.
the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.
• Do not reuse the bags after cooking. To select the Sous Vide cooking: 1. Touch the COOKING 5. Scroll through the values and select the required cooking temperature. button on the "main menu". 2. Touch the STEAM COOKING MENU button. 1. Select the SOUS VIDE function. 2. For settings, see the procedure described in the "Steam cooking" paragraph.
11. Scroll through the values and select the required duration. The hours and minutes can be selected separately. The duration of the combined steam function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. The expected time for the end of cooking is shown under the duration; the minutes needed for preheating are already calculated. 12. Touch the CONFIRM button to confirm the selected cooking duration. 13.
TURBO Allows quick cooking on multiple shelves without mixing the aromas. Perfect for large volumes that call for intense cooking. The injection of steam speeds up cooking without drying out the food. FAN-ASSISTED GRILL The intense heat from the grill is distributed by the fan along with injections of steam; this creates optimal conditions for grilling even thick slices of meat without drying them out.
be deactivated by touching any point of the display or by opening the door. 4. Scroll through the values to set the weight of the food to be cooked. • Touch the HOME button to quit the function. 5. Proceed with draining the reservoir as described above. List of multitech cooking functions MULTITECH The function uses all cooking technologies simultaneously. Steam, microwave and convection cooking guarantee innovative results with time savings of up to 70% compared to traditional cooking.
Quick recipes In this section you will find recipes created by Smeg chefs for cooking quick recipes. This category allows you to prepare traditional recipes in less time. By choosing the type and weight of food, the appliance selects the most suitable function, time and temperature. The instructions on the display indicate when to put the food in the oven and on which shelf. 1. Touch the SMART COOKING button on the "main menu". 2. Scroll through the functions until you select QUICK RECIPES . 3.
2. Touch the DELETE history. button to delete the 3. Touch the CONFIRM button to confirm that you wish to delete the history (or the CANCEL button to cancel the operation). Mini guide to accessories We recommend the use of the grill as a support surface for baking moulds/casseroles. Lowered pan In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep baking tray placed on a shelf below to collect the juices.
4. Scroll through the values and select the required cooking temperature. 11. Scroll through the values to set the weight of the food to be cooked. 5. Touch the CONFIRM button to confirm the cooking temperature that has been selected. 12. Touch the CONFIRM button to confirm the settings. At this point, a name for the recipe must be entered. 13. Use the alphanumeric keypad to enter the name of the recipe to be saved. 6. Touch the COOKING DURATION button or the relevant value. 7.
3. Touch the START cooking. button to start Deleting a recipe 1. Touch the MY RECIPES button on the "main menu". 2. Select the recipe that was saved previously. 3. Touch the DELETE recipe. button to delete the 4. Touch the CONFIRM button to confirm that you wish to delete the selected recipe (or the CANCEL button to cancel the operation). Other functions The special functions menu includes several functions such as defrosting, proving or cleaning...
When defrosting heavy and/or irregularly shaped food (e.g. chicken, fish, etc.), it is advisable to turn it inside the oven cavity at least once by 180°. DEFROST BY TIME Manual defrosting function. Select the length of time required for defrosting, when the set time has elapsed, the function will stop. If the internal temperature is greater than the one required, the function will be stopped immediately and "Internal temperature unsafe, please wait until the oven is cool" will display.
9. Touch the CONFIRM the settings. button to confirm 10. Touch the START button to start the Proving cycle. When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. PLATE WARMING Function that heats and keeps plates warm. Position a baking tray on the lowest shelf and put the plates on it to warm. 3. Place the container on the rack in the first shelf from the bottom. 4. Close the door. 5. Select STEAM REHEAT . 6.
8. Touch the START Melt function. button to start the The microwave power level cannot be changed by the user. At the end of the cooking process an acoustic signal sounds and the display shows . 9. Return the function knob to the 0 position. SOFT Ideal function for preparing cakes and desserts using the microwave. 6. Touch the COOKING DURATION button or the relevant value. 7. Scroll through the values and select the required cooking duration. 8. Touch the START Popcorn function.
6. Touch the START Stone function. button to start the As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking. 7. After preheating, open the door and place the food to be cooked on the accessory. 8. Close the door. When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. BBQ (Barbecue) Useful for barbecue cooking. For use with the BBQ accessory sold separately.
6. Scroll through the values and select the temperature (from 60°C to 100°C). then release. or 7. Touch the CONFIRM button to confirm the selected temperature. 8. Touch the START Sabbath function. To stop the function: button to start the • Touch the HOME seconds. button for around 3 • Touch the WAND button on the display (positioned in the lower area ). Pay attention to the distance to be maintained so as not to be hit by the wand projection. 8.
10. When finished, shake the loading wand to remove any water residue. 6. Press the START button to start draining the water into the jug (or container). When complete, the display will indicate that the residual water removal process is complete. 11. Place the loading wand back in its holder. 12. Remove the jug (or container). 13. Close the door. When the door is closed, an automatic system will automatically draw in any residual water in the loading wand to avoid drips.
If there is no intervention by the user, the appliance cancels the function and the display shows the current time again. (SmegConnect models only) A notification also appears in the app when you reconnect. Blackout during a programmed function If the power failure occurs while a programmed cooking process is set: • If the blackout is restored within the set start time, the appliance remains in standby mode updating the time until start.
Eco light Clock format Activates/deactivates the clock display in the 12 or 24 hour format. The Time format function is factory set to 24h. 1. Select Time format. 2. Select 12h or 24h. 3. Touch the CONFIRM button to activate the required time format. Oven settings Dedicated menu for additional product functions. • In the "settings menu SETTINGS " touch the OVEN button.
hardness degree of the water (°dH or °dF), the approximate number of hours is as follows: Value °dH °dF Hours 1 0 ÷ 11 0 ÷ 20 8 2 12 ÷ 17 21 ÷ 30 7 3 18 ÷ 24 31 ÷ 42 6 4 25 ÷ 30 43 ÷ 53 5 5 31 ÷ 50 54 ÷ 90 4 Automatic wand Sets the automatic operation mode of the reservoir filling and draining wand. 1. Select Automatic wand 2. Select On. 2. Select Yes. 3. Touch the CONFIRM button to activate the Controls lock mode.
Display brightness Show Room (for showrooms only) This allows the display brightness level to be selected. The Display brightness function is factory set to High. 1. Select Display brightness. 2. Select from the options High - Medium Low. 3. Touch the CONFIRM the selection. button to confirm Weight type Allows you to set the unit of measurement to display the weight value in kilograms (kg) or in ounces (oz). The Weight type function is factory set to kg. 1. Select Weight type 2. Select kg or oz. . 3.
2. Touch the No button to cancel the operation. CLEANING AND MAINTENANCE Cleaning the appliance See General safety instructions. Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always and only use specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
4. Repeat the operation for the frame placed on the other side wall. To refit the rack/tray support frames: 1. Slide the rear part of the frame into the housing under the pin B located at the bottom of the side wall. 2. Replace the front part of the frame in housing A on the side wall near the opening of the oven cavity. Vapor Clean (on some models only) See General safety instructions. The Vapor Clean function is an assisted cleaning procedure which facilitates the removal of dirt.
This stage is indicated by a progressive increase in the cooking level. End of Vapor Clean At the end of the Vapor Clean function, "Function ended" displays and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. 1. Touch the HOME button to quit the function. 2. Proceed with draining the reservoir as described above. 3. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 4.
5. Wait for the end of the drain flow. 6. Empty the water in the jug (or container). 7. Touch the CONFIRM continue the function. button to From now on, it will no longer be possible to cancel the descaling process. Reservoir filling 1. Mix 100 g of citric acid with 650 ml of water in a jug. Do not use lactic acid or other descaling agents. 2. Remove the loading wand from its holder. 3. Place the end of the tube at the bottom of the jug (or container). 4.
13. Press the START button to start draining the water into the jug (or container). 14. Wait for the end of the drain flow. When complete, the display will indicate that the residual water removal process is complete. 3. Place the jug (or container) on the open door. Manual descaling Function that performs descaling of boiler. 4. Remove the loading wand from its holder. • To remove the loading wand, press on the front of the wand until the spring contracts, then release.
6. Press the start button to start filling the appliance reservoir with water. 7. Touch the CONFIRM button to confirm that you have finished filling the reservoir. The appliance starts the function using the parameters set. Cleaning the water circuit • When cleaning the reservoir and the hydraulic circuit, leave the jug on the door open with the loading wand inside. The appliance cyclically discharges certain quantities of water used for cleaning.
Reservoir calibration This function allows you to calibrate the correct reading of the quantity of water (or other liquid) inside the reservoir. Over time, the quantities of water in the reservoir may not be read correctly by the appliance sensor. In this case, the functionality of the appliance sensor can be restored to an optimal condition. Preliminary operations 1. Touch the OTHER FUNCTIONS button on the "main menu" (in the main area ). 2. Touch the sub-menu button (located in 7.
9. Close the door. When the door is closed, an automatic system will automatically draw in any residual water in the loading wand to avoid drips. A bubbling noise may be heard; this is completely normal. 10. Touch the FULL RESERVOIR CALIBRATION button to complete calibration. 11. Wait for the end of calibration. On completion, a warning on the display indicates the end of the calibration procedure. 12. Touch the CONFIRM button to end the reservoir calibration procedure.
Cable replacement Fastening bushings Power voltage Danger of electrocution • Disconnect the mains power supply. 1. Unscrew the rear casing screws and remove the casing to access the terminal board. 2. Replace the cable. 3. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance. 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the cabinet using screws. 4.
Mounting into a column (mm) *Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.
A min. 603 mm B 560 - 564 cm C 445 - 447 cm D 9 - 11 cm E min. 5 mm F 259 - 1105 cm G min. 560 mm H min. 458 mm co Cutout for power cord (min.
Mounting under worktops (mm) If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. *Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.
A min. 603 mm B 560 - 564 cm C 445 - 447 cm D 9 - 11 cm E min. 5 mm F 259 - 1105 cm G min. 560 mm H min. 458 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box wb Wooden bar (recommended) Mounting under worktops (mm) (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time.
