User manual

46 - USE 914779553/C
40% STEAM-ASSISTED
DRAIN
Steam-assisted cooking
Reservoir filling
1. Turn the function knob to an assisted steam
function to display the level indicators .
2. Open the door and pull the loading drawer
out of its housing.
3. Insert the funnel provided in the loading
drawer.
4. Pour the water (using a bottle or a
measuring jug) until the max. level indicator
light comes on (the reservoir contains about
800 ml of water).
5. At the end, remove the funnel and place the
loading drawer back in its place.
If there is too much water in the reservoir, the
excess water will drain into the cooking
compartment:
• in this case dry with a cloth or sponge
before a cooking.
• It is recommended to drain the reservoir buy
200 ml by turning the function knob
clockwise to the reservoir drain function
.
6. Close the door.
the steam is delivered constantly
throughout the cooking time and is
recommended for long cooking of
meat, fish, timbales, tarts, lasagne, etc...
Useful for draining the tank after a
cooking or descaling process.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.