PRECAUTIONS 56 General safety instructions Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal Information for European Control Bodies Energy efficiency technical data To save energy Light sources How to read the user manual 56 60 60 61 61 61 61 61 61 62 62 DESCRIPTION 62 General Description 62 Control panel 63 Other parts 63 Accessories 63 Optional accessories (can be purchased separately) 65 Advantages of steam cooking 65 USE 66 Preliminary operations Using t
• • • • • • • • • • • • adults who are responsible for their safety. Children must not play with the appliance. Keep children under the age of 8 at a safe distance unless they are constantly supervised. Keep children under the age of 8 away from the appliance when it is in use. Cleaning and maintenance must not be carried out by unsupervised children. The cooking process must always be monitored. A short cooking process must be continuously surveyed.
mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • • • Do not use steam jets to clean the appliance. • Do not spray any spray product near the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Fire hazard: never leave objects in the oven cavity. • DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER. • Do not use plastic cookware or containers when cooking food.
Installation and maintenance • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN. • The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. • Installation and servicing should be carried out by qualified personnel in accordance with current standards.
• • • • appliance. Take care that no objects are stuck in the doors. Do not install/use the appliance outdoors. (on some models only) Only use the temperature probe provided or recommended by the manufacturer. For cooking with the Direct Steam function, take great care not to exceed the maximum capacity of the tray (250 ml). Temperature probe (if present) • Do not touch the rod or the tip of the temperature probe after use. • Wear oven gloves when handling the temperature probe.
display may differ from those in the manual. Manufacturer’s liability The manufacturer declines all liability for damage to persons or property caused by: • use of the appliance other than that specified; • failure to comply with the instructions in the user manual; • tampering with any part of the appliance; • use of non-original spare parts. Identification plate The identification plate bears the technical data, serial number and brand name of the appliance.
Light sources • This appliance contains user-replaceable light sources. as ovens. • This appliance contains light sources of efficiency class "G".
Control panel 1 Function knob This knob can be used to: • turn the appliance on and off; • select a function. Cooling fan Turn the Function knob to the position 0 to immediately complete any cooking operation. 2 Digital programmer Displays the current time, the selected cooking temperature, power and function and any time set.
• The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. • Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. Deep tray Funnel Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc. Tray rack Used for filling the reservoir with water.
Optional accessories (can be purchased separately) Jug Useful for containing liquids during filling and emptying of the reservoir. PPR2 or STONE(refractory stone) Ideal accessory for baking bread (pizza, bread, focaccia...), but you can also use it for more delicate preparations such as biscuits. BBQ (teflon-coated barbecue grill pan) Double-use accessory: the striped side is recommended for grilling meat (fillets, hamburgers...), while the smooth surface can be used for cooking vegetables, fruit, fish..
USE Preliminary operations Tray rack See General safety instructions. • Remove any protective film from the outside or inside of the appliance, including accessories. • Remove any labels (apart from the technical data plate) from the accessories and shelves. • Remove and wash all the appliance accessories (see chapter "CLEANING AND MAINTENANCE"). First heating 1. Set a cooking time of at least one hour (see paragraph "Using the oven"). 2.
First use If the time is not set, the oven will not switch on. On the first use, or after a long power failure, and the button flash on the appliance display. To be able to start any cooking function, the current time must be set. for a few seconds. Modifying the time 1. In the main menu, hold down the button for a few seconds. 2. Modify the time as described in point 2 in the previous chapter. Time setting 1. Press the button. 2. Turn the temperature knob to select the time format to display ( or ).
3. Insert the funnel provided in the filling drawer. If there is too much water in the reservoir, the excess water will drain into the cooking compartment: • in this case dry with a cloth or sponge before a cooking. • It is recommended to drain the 200 ml reservoir through the reservoir drain function. 6. Close the door. the wording and the button flash to indicate that the function can be started. 4. Pour the water (using a bottle or a measuring jug) until the max.
stage, which allows the appliance to heat to the cooking temperature more quickly. This stage is indicated by the switching on of the indicator light and by a progressive increase in the temperature level reached . 3. From position 0, turn the function knob to the left by one position. The button flashes. The appliance suggests the reservoir drain function. Pre-heating cannot be bypassed when steam cooking is used.
7. Turn the function knob to position 0 to exit the function. It is recommended to drain at the end of each cooking, to prevent any residue of unused water from remaining inside the reservoir. After a long period of inactivity it is recommended to make a reservoir filling and draining cycle to rinse the steam circuit. 8. Drain the water from the deep pan. Take care: the water may be very hot. The drained water cannot be used for other cooking.
• • • • • • cooking rice, place a lid on the container or cover with aluminium foil. This procedure allows the rice to absorb all the water, and it can then be served directly to the table. Eggs: these may be boiled, scrambled or poached by using the steam function at 100°C. To obtain perfect boiled eggs, place them on the perforated tray and cook for 4-6 minutes for soft boiled eggs and 810 minutes for hard-boiled eggs.
Setting a combined cooking with steam 1. Turn the temperature knob to set the cooking temperature (from 100°C to 250°C) (for example "190°C"). 2. Press the button on the display. The indicator light flashes. 3. Turn the temperature knob to set the cooking time (from 1 minute to 13 hours) (e.g. "1 hour"). 6. Press the button to start the function. When the door is opened, the function in progress is interrupted. The function resumes automatically when the door is closed.
3. Remove the food from the oven cavity. 4. Close the door. 5. Proceed with draining the reservoir as described above. List of combined cooking functions FAN ASSISTED+STEAM Intense and uniform cooking. The addition of steam allows better preservation of the properties of the food. Ideal for roast veal, roast duck and cooking whole fish. THERMALLY FAN-ASSISTED STEAM The addition of steam to thermally fanassisted cooking allows better preservation of the properties of the food.
The indicator light flashes on the display. 2. Turn the temperature knob to set the cooking time (from 1 minute to 13 hours) (e.g. "25 minutes"). For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration. 1. After selecting a cooking function and temperature, press the key. The indicator light flashes on the display. 2. Turn the temperature knob to set the cooking time (from 1 minute to 13 hours) (e.g. "25 minutes"). 3. Press the duration.
To delete a programmed cooking 1. Press the flashes on the shortly. The indicator light flashes on the display. 3. Turn the temperature knob counterclockwise until the cooking time is reset. 4. Press the Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, pies. button for a few seconds. The indicator light display. 2. Press the key STATIC button to confirm. In this way, only the programmed cooking is cancelled.
Using the temperature probe (on some models only) See General safety instructions. The temperature probe enables you to cook roasts, loin steaks and other cuts and sizes of meat with great precision. The probe ensures that the food is perfectly cooked by monitoring the core temperature of the food. The core temperature is measured by a sensor inside the tip of the probe.
2. Turn the temperature knob to set the cooking temperature (for example "190°C"). 6. Close the door. 3. Press the 7. Press the button on the display to change the target temperature. 8. Turn the temperature knob to set the target temperature (for example "80°C"). button to start the function. The appliance will begin preheating. At the end of preheating: 4. Open the appliance door. 5. Insert the tray on which the food has been placed into the appropriate guides. 6.
signal sounds and the display shows . 1. Open the door. 2. Remove the probe from the food and unplug it from the socket. 3. Remove the food from the oven. 4. Make sure that the protective cover is properly closed. 5. Close the door. Cooking advice General advice • Use a fan-assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Advice on using the probe (if fitted) The probe can also be used during normal timed cooking: 1. Insert the probe into the food you are cooking, and connect it to its socket. 2. Press the button and check the temperature of the food in the Instantaneous temperature field. Mini guide to accessories Rack We recommend the use of the grill as a support surface for baking moulds/casseroles.
DEFROSTING This function allows you to defrost food on the basis of a selectable time. PROVING This function is particularly suitable for proving dough. 1. After entering the special functions menu, 1. After entering the special functions menu, press the press the button until the function is selected. button until the function is selected.
• The cooking temperature which can be selected varies between 60-150°C. • Oven light disabled, any operation such as opening the door (where present) or manual activation with the knob will not activate the light. • The internal fan remains turned off. • Knob illumination and audible prompts remain disabled. After activating the Sabbath mode the settings cannot be altered.
1. After entering the special functions menu, press the button until the function is selected. 2. Press the button to confirm. 3. Press the button to start the function. In this function it is not possible to skip the preheating phase. 4. After preheating, open the door and place the food to be cooked in the oven cavity. 5. Close the door. 6. Check the cooking status of the food by turning on the internal light. 7. At the end of cooking, turn the function knob to position 0 to exit the function.
2. Insert the BBQ accessory into the oven cavity. 3. Close the door 4. After entering the special functions menu, 1. After entering the special functions menu, press the button until the function is selected. press the button until the function is selected. 2. Press the 5. Press the button to confirm. button to confirm. 3. Turn the temperature knob to select the required temperature (from 50°C to 250°C). 6. Turn the temperature knob to select the required temperature (from 50°C to 250°C). 7.
1. Press the button on the main menu. The 5. Press the button to set the current time and go to the selection of minutes. 6. Turn the temperature knob to select the minutes of the current time. 7. Press the button to confirm. To cancel the operation, turn the function knob or hold down the button for a few seconds. display shows and the indicator light flashing. 2. Turn the temperature knob to set the duration of the minute minder (from 1 minute to 13 hours).
2. Turn the temperature knob to activate the control lock function. 3. Press the 1. After entering the setting menu, press the button until the show room function is selected. button to go to the next setting or press the button to confirm. 2. Turn the temperature knob to activate the showroom function. In normal operation, the control lock is indicated by the indicator light coming on. Touching the display buttons or varying the position of the knobs, the display will show for two seconds.
Water hardness descaling is required is as follows: This mode allows you to set the water hardness value in order to optimise the descaling process. Value °dH °dF Hours 1 0 ÷ 11 0 ÷ 20 8 2 12 ÷ 17 21 ÷ 30 7 The appliance is factory set for water of medium hardness (3). 3 18 ÷ 24 31 ÷ 42 6 4 25 ÷ 30 43 ÷ 53 5 1. After entering the settings menu, turn the temperature knob until the Water hardness function is selected.
Display brightness 1. After entering the setting menu, press the This mode allows the display brightness level to be selected. button until the sound function is selected. 1. After entering the setting menu, press the button until the display brightness function is selected. 2. Turn the temperature knob to disable the sound associated with the touching of the symbols on the display. 2.
To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 2. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows 1. 3. Release the front pins following the movement indicated by the arrows 2 4. Then remove the inner glass pane from the front profile. 5.
6. Insert the front grommets into their seats. The feet of the grommets must be facing the outer glass 7. Clean the external glass pane and the panes removed previously. 8. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 9. Reinsert the intermediate glass unit and reposition the inner glass.
Removing racks/trays support frames Removing the rack/tray support frames enables the sides to be cleaned more easily. To remove the rack/tray support frames: • Pull the frame towards the inside of the oven cavity to unhook it from its groove A, then slide it out of the seats B at the back. Vapor Clean cycle setting If the indoor temperature is higher than expected, the function is not activated and every time the button is pressed the appliance makes a beep.
6. Press the button to start the function. The duration and temperature parameters cannot be changed by the user. function. 4. Press the button to confirm the function. 5. Press the function. button again to start the At the end, is displayed and flashes and a beep is activated. 7. Turn the function knob to position 0 to exit the function. Programmed Vapor Clean cycle It is possible to program the Vapor Clean function start time, like any cooking function. 1.
3. Use a non-scratch sponge with brass filaments on hard to remove deposits. 4. In case of grease residues use specific oven cleaning products. 5. Remove the residual water inside the oven. 6. Replace the self-cleaning panels and the rack/tray support frames, if fitted. For greater hygiene and to avoid foods taking on unpleasant odours: • We recommend drying the inside of the oven with a fan assisted function at 160°C for around 10 minutes.
that the door is locked by a device that prevents the door from being opened. It is not possible to select any function once the door lock device has been activated. At the end, is displayed and flashes and a buzzer sounds. 5. Turn the function knob to position 0 to exit the function. The door is locked until the temperature inside the oven cavity returns to a safe level. During the Pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed.
Preliminary operations 1. Open the door. 2. Place the deep pan on the third shelf from the bottom. Push it against the rear wall of the oven cavity. 3. Press the button to confirm. The appliance suggests the Drain reservoir function. From now on, it will no longer be possible to cancel the descaling process. Reservoir filling 1. Mix 100 g of citric acid with 650 ml of water in a jug. Do not use lactic acid or other descaling agents. 2. Open the door and pull the loading drawer out of its housing. 4.
4. Pour the water softener until the max. level indicator light comes on (the 3. Descaling starts. The heating elements are activated for the first 10 minutes of the process. reservoir contains about 800 ml of water). Each time the door is opened, the function in progress stops and then automatically restarts when the door is closed again. 5. At the end, remove the funnel and place the loading drawer back in its place. 4.
Do not use distilled water, tap water with a high chloride content (> 40 mg/ l), or other liquids. The display will show the request to fill the reservoir with water. graduated jug) until it has overflown to the bottom of the cavity. 12. Press the button to start the function and wait one minute. At the end, the appliance makes a beep and the display shows the request to drain the reservoir (the indicator light 1. Open the door. 2. Place the deep pan on the third shelf from the bottom.
10. Press the button to confirm. The water starts to flow into the deep pan from the drain pipe on the right side of the rear wall of the oven cavity. 11. Wait for the end of the drain flow. At the end the appliance makes a beep and the display shows . 12. Drain the water from the deep pan. 13. Wipe off any spillage of water in the cooking compartment with a cloth or sponge. 14. Close the door. Manual descaling When you wish to perform descaling in advance, you can run the function manually: 1.
4. Pour the water softener until the max. level indicator light comes on (the reservoir contains about 800 ml of water). of the oven cavity. 4. Wait for the end of the drain flow. At the end the appliance makes a beep and the display shows . 5. Drain the water from the deep pan. It is recommended to carry out the cleaning process of the reservoir and hydraulic circuit twice. A cleaning solution can also be used instead of water.
4. Slide out and remove the light bulb. Do not touch the halogen light bulb directly with your fingers, use an insulating material. 5. Replace the light bulb with one of the same type (40 W). 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. INSTALLATION Electrical connection See General safety instructions.
Cable replacement Fastening bushings Power voltage Danger of electrocution • Disconnect the mains power supply. 1. Unscrew the rear casing screws and remove the casing to access the terminal board. 2. Replace the cable. 3. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance. 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the cabinet using screws. 4.
Mounting into a column (mm) *Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.
A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min.
Mounting under worktops (mm) If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. *Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.
A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box wb Wooden bar (recommended) Mounting under worktops (mm) (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time.
