PRECAUTIONS 73 General safety instructions For this appliance Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal To save energy Light sources How to read the user manual 73 78 79 79 79 80 80 80 80 80 DESCRIPTION 81 General Description 81 Control panel 82 Other parts 82 Accessories 83 Optional accessories (can be purchased separately) 84 Microwaves 85 Advantages of humidified and steam cooking 85 USE 85 Preliminary operations Materials suitable for use with mic
• • • • • • • • • children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. Children must not play with the appliance. Keep children under the age of 8 at a safe distance unless they are constantly supervised. Keep children under the age of 8 away from the appliance when it is in use.
foods must not be heated in sealed containers since they are liable to explode. • When a combined function is used, children should use the appliance only when supervised by an adult, as very high temperatures are generated. • Check the appliance visually during the cooking of foods in plastic or paper containers.
• • • • • • • • • • • they may explode even after the heating process has completed. Do not heat food contained in food packages. Do not use the combination functions to heat or boil liquids. Baby food should not be heated in sealed containers. Remove the cover or the teat (in the case of baby bottles). Always check the temperature of the preparation after it has been heated, it should not be too high. For an even temperature and to avoid scalding stir or shake the contents.
Improper use Risk of damage to the appliance • DO NOT USE CONTAINERS/ ACCESSORIES (trays, glass dishes, etc.) RESTING DIRECTLY ON THE BOTTOM OF THE OVEN CAVITY. • If the appliance is installed in a cabinet, it must be operated with any cabinet door open. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g.
• • • • paper, place it so that it will not interfere with the hot air circulation inside the oven cavity. Do not use the open door to rest pans or trays on the internal glass pane. Never use the oven door to lever the appliance into place when fitting. Avoid exerting too much pressure on the door when open. Do not use the handle to lift or move this appliance. Installation and maintenance • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN. • The appliance must not be installed on a pedestal.
appliance. • Take care that no objects are stuck in the doors. • Do not install/use the appliance outdoors. • (on some models only) Only use the temperature probe provided or recommended by the manufacturer. Temperature probe (if present) • Do not touch the rod or the tip of the temperature probe after use. • Wear oven gloves when handling the temperature probe. • Take care not to scratch or damage enamelled or chromeplated surfaces with the tip or the plug of the temperature probe.
• use of the appliance other than that specified; • failure to comply with the instructions in the user manual; • tampering with any part of the appliance; • use of non-original spare parts. • • Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
DESCRIPTION General Description 1 Control panel 2 Seal 3 Temperature probe socket (on some models only) 4 Light bulb 5 Door 6 Fan 7 Loading wand Frame shelf 91477A081/A DESCRIPTION - 81
Control panel 1 Function Knob In Quick Mode, this knob allows you to select the cooking function. 2 Display The touchscreen display allows you to interact with the appliance. Touch the icons to access the various functions. All the operating parameters will be shown on the display. 3 Temperature Knob In Quick Mode, this knob allows you to select the cooking temperature. 4 ON/OFF key The ON/OFF button turns the appliance on or off.
Boiling rod Cooling fan To be placed in containers when heating liquids, necessary to avoid delayed boiling. The fan cools the appliance and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a short period of time even after the appliance has been turned off.
Rack Temperature probe (on some models only) Used for supporting containers with food during cooking. With the temperature probe, you can cook according to the temperature measured at the centre the food. Tray rack Optional accessories (can be purchased separately) Jug To be placed over the top of the tray; for cooking foods which may drip. Deep tray Useful for containing liquids during filling and emptying of the reservoir.
AIRFRY (oil-free frying grill) Recommended accessory for air-frying previously breaded, precooked and/or frozen food (chips, potato or meat croquettes, small mozzarella bites...). Microwaves The appliance is equipped with a microwave generator called a magnetron. The microwaves generated are evenly emitted into the oven cavity in order to reach the food and heat it.
First heating 1. Set a cooking time of at least one hour (see paragraph "Using the oven"). 2. Heat the empty oven compartment at the maximum temperature to burn off any residues left by the manufacturing process. When heating the appliance • air the room; • don't stay. Materials suitable for use with microwaves In general, in order for all of the food to be reached, the materials used for microwave cooking must be transparent to microwave energy.
Tray rack container while heating. The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Configuration for steam cooking Rack and glass tray If you intend to use the perforated baking tray for steam cooking, it must be placed on the desired shelf taking care to place the steel baking tray on the shelf below. This allows liquids to be collected separately from the food which is being cooked.
Display The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the "virtual" keys and/or scroll through the values indicated (the image shows the main menu screen). Information area Information regarding the menus and submenus of the functions in progress in the main area are indicated in this area.
2. Scroll up and down through the hours and minutes to set the current time. RAPID PRE-HEATING PROBE (on some models only) Press and hold the HOME button or the ON-OFF button for a few seconds to stop cooking immediately at any time and return to the main menu. Connectivity (on some models only) Connectivity requirements: • Smartphone or PC tablet with IOS or Android operating system. The minimum versions of the operating systems are available at the following link: www.smeg.
sound. 1. Touch the time indicated on the display. Reactivating the display To reactivate the display when it is off: • Press and hold the ON-OFF button for a few seconds until you hear a series of sounds. The display turns on after a few seconds. The display shows the main menu when it is switched on again. In some cases, the ON-OFF button does not deactivate the display.
Timed cooking can be put in the oven. Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Cooking phase 1. Open the door 2. Place the dish with the food to be cooked into the oven cavity. 3. Close the door. 1. After selecting a function, touch the COOKING DURATION button or the relative value. 2. Scroll through the values and select the required duration. 4. Touch the START button to start cooking.
display or by opening the door. List of traditional cooking functions Not all functions are available on some models. • Touch the HOME function. button to quit the STATIC Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, pies.
ECO This function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food, excluding those that can create a lot of humidity (such as vegetables). To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating. When using the ECO function, avoid opening the door during cooking.
2. Insert the tip of the probe into the food before you place it in the oven. 3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/ 4 of its length. Make sure that it does not touch the tray underneath and that it does not protrude from the food.
place it in the food. Medium Sets a medium difference between the probe temperature and oven cavity temperature. This results in a medium cooking time. fast Sets the largest difference between the probe temperature and the temperature of the oven cavity. This results in a shorter cooking time. 8. Touch the CONFIRM button. Cooking The appliance automatically sets the cavity temperature to a predefined temperature (called ) which is higher than the core temperature detected by the probe.
6. Close the door. 7. Touch the START button to start cooking using the temperature probe. Without preheating: 1. Touch the PRE-HEATING button to disable pre-heating. 2. Open the appliance door. 3. Insert the tray on which the food has been placed into the appropriate guides. 4. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover. 5. Close the door. 6. Touch the START button to start cooking using the temperature probe.
7. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover. DO NOT USE CONTAINERS/ ACCESSORIES (trays, glass dishes, etc.) RESTING DIRECTLY ON THE BOTTOM OF THE OVEN CAVITY. 8. Close the door. 9. Turn the Temperature knob to set the cooking temperature. The oven cavity starts to preheat a few seconds after the last setting was made.
9. Touch the CONFIRM button (at the lower right ) to confirm the power level of the microwave that has been selected. 10. Touch the COOKING DURATION button or the relevant value. 11. Scroll through the values and select the required duration. 12. Touch the CONFIRM button to confirm the selected cooking duration. The minutes and seconds can be selected separately. The duration of the microwave cooking can be from a minimum of 5 seconds to a maximum of 29 minutes and 55 seconds. 13.
8. Scroll through the values and select the required power level of the microwave. in the temperature level reached. Unless otherwise indicated in the recipe, it is not recommended to place food in the oven during the preheating stage. You can skip the pre-heating phase by pressing the button related. The power level of the microwave is from 100 W to 400 W. 9. Touch the CONFIRM microwave power level.
FAN-ASSISTED MICROWAVE The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Using the microwave on the other hand leads to rapid internal cooking of the food. MICROWAVE + FAN-HEATED For combination cooking of food in a short time thanks to the microwave action working together with hot air circulation. 5. Scroll through the values and select the required cooking temperature.
10. Touch the START button (at the lower 5. Place the end of the tube at the bottom of the jug (or container). right ) to start the reservoir filling procedure. Reservoir filling Use cold tap water which is not too hard, softened water or still mineral water. Do not use distilled water, tap water with a high chloride content (> 40 mg/ l), or other liquids. 1. Fill a jug or a container with sufficient water for the cooking duration. 2. Open the appliance door. 3.
7. When finished, shake the loading wand to remove any water residue. You can skip the pre-heating phase by pressing the button related. After pre-heating, a buzzer will sound and a message will display to indicate that the food can be put in the oven. 8. Place the loading wand back in its holder. 9. Remove the jug (or container). 10. Close the door. When the door is closed, an automatic system will automatically draw in any residual water in the loading wand to avoid drips.
Reservoir draining Before draining the reservoir, wait for the oven to cool down, leaving the door open. To make sure that the water remaining in the reservoir is not too hot, wait at least 40 minutes. It is recommended to drain at the end of each cooking, to prevent any residue of unused water from remaining inside the reservoir. After a long period of inactivity it is recommended to make a reservoir filling and draining cycle to rinse the steam circuit. 1.
8. Scroll through the values and select the required steam percentage. 13. Touch the START button (at the lower right ) to start the reservoir filling procedure. 14. Proceed with reservoir filling as described above. 25% - Cakes and bread 30% - Duck 40% - Beef, veal and lamb 50% - Chicken 70% - Whole fish 9. Touch the CONFIRM button to confirm the steam percentage that has been selected. 10. Touch the COOKING DURATION button or the relevant value. 11.
be deactivated by touching any point of the display or by opening the door. • Touch the HOME button to quit the function. 5. Proceed with draining the reservoir as described above. List of combined steam cooking functions FAN ASSISTED+STEAM Intense and uniform cooking. The addition of steam allows better preservation of the properties of the food. Ideal for roast veal, roast duck and cooking whole fish.
• Peeling peppers and tomatoes: this is very easy to do when using the steam function. Use a knife to cut a small cross in the skin of the tomato, and steam cook for 1 minute. Peppers have tougher skin, and may require up to 4 minutes to soften it sufficiently for peeling. • Chocolate: this can be melted using the steam cooking function. Place the chocolate in a metal tray, cover with aluminium foil and steam cook for 1 minute. Unlike other methods, chocolate is unlikely to burn in the steam oven.
the food, preventing the loss of flavour through the oxidation and evaporation of nutrients and humidity during cooking. • Sous vide cooking also allows greater control over the cooking compared to traditional methods and ensures that cooking is uniform. • It also allows cooking to be carried out at lower temperatures compared to traditional cooking methods.
5. Scroll through the values and select the required cooking temperature. 6. Touch the CONFIRM button (at the lower right ) to confirm the cooking temperature that has been selected. 7. Touch the STEAM LEVEL button or the relevant value. 8. Scroll through the values and select the required steam level. 11. Scroll through the values and select the required duration. The hours and minutes can be selected separately.
message will display to indicate that the food can be put in the oven. Cooking phase 1. Open the door 2. Place the dish with the food to be cooked into the oven cavity. 3. Close the door. 4. Touch the START button to start cooking. This stage is indicated by a progressive increase in the cooking level. TURBO Allows quick cooking on multiple shelves without mixing the aromas. Perfect for large volumes that call for intense cooking. The injection of steam speeds up cooking without drying out the food.
7. Touch the START button (at the lower right ) to start the reservoir filling procedure. 8. Proceed with reservoir filling as described above. Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly. This stage is indicated by a progressive increase in the temperature level reached. Unless otherwise indicated in the recipe, it is not recommended to place food in the oven during the preheating stage.
4. Scroll through the values to set the weight of the food to be cooked. 5. Touch the CONFIRM the settings. button to confirm It is now possible to save the settings as a personal recipe (see section “My recipes”). 6. Touch the START button to start SMART COOKING. Cooking will start with the settings specified in the program. The cooking temperature and duration can be changed at any time, even after cooking has started.
7. Touch again the ADD STEP button. 8. Select the wished function for the second step (traditional, microwave, steam...). 9. Set the desired parameters for the second function. It is not possible to add a next step if no cooking time or probe temperature (if present) has been set. It is not possible to start a cooking process if a duration or probe temperature (if present) for all steps has not been set. 1. Touch the HISTORY button on the "main menu" (at the left in the lower area). 2.
Discover the recipes To consult the recipes developed for various categories of food and to get more information on cooking suggestions, we recommend visiting the dedicated page on the www.smeg.com website, which can be reached using the QR code on the leaflet supplied with the product. 7. Scroll through the values and select the required duration. My recipes This menu allows you to enter a personal program with the parameters you wish to use.
The name must contain at least one character in order to store the recipe. The character letter. deletes the previous 14. Touch the CONFIRM the program. button to store 1. Touch the MY RECIPES button on the "main menu". 2. Select the type of dish required from the MY RECIPES menu. 3. Select the recipe that was saved previously. button to start Deleting a recipe 1. Touch the MY RECIPES button on the "main menu". 2. Select the recipe that was saved previously. 3. Touch the DELETE recipe.
display or by opening the door. Preset parameters: Type Weight (kg) 4. Select DEFROST BY TIME Time (minutes) Meats 0.5 18 Fish 0.3 25 Bread 0.1 5 Desserts 0.1 5 Defrosting times may vary on the basis of the shape and size of the food to be defrosted. When defrosting heavy and/or irregularly shaped food (e.g. chicken, fish, etc.), it is advisable to turn it inside the oven cavity at least once by 180°. DEFROST BY TIME Manual defrosting function.
5. Touch the COOKING DURATION button or the relevant value. The duration of the Proving function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. 6. Scroll through the values and select the required duration. . 2. Select PLATE WARMING 3. Touch the START button to start the Plate warming function. Unless otherwise set, the Plate warming function has a maximum duration of 12 hours and 59 minutes.
deactivated by touching any point of the display or by opening the door. 11. Touch the HOME button to quit the function. 12. Proceed with draining the reservoir as described above. MELT Ideal function for melting chocolate bars using the microwave. 1. Place the chocolate to be melted in a Pyrex or microwave-safe container. 2. Open the door. 3. Place the container on the rack in the second shelf from the bottom. 4. Close the door. 5. Select MELT . 6.
3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C). 3. Close the door. 4. Touch the START button to start the Keep warm function. When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. 5. Scroll through the values and select the required cooking temperature (from 50°C to 250°C). STONE Useful for on stone cooking. For use with the PPR2 or STONE accessory sold separately.
This function results in the appliance operating in a particular way: • Cooking can proceed indefinitely, it is not possible to set any cooking duration. • No preheating will be performed. • The cooking temperature that can be selected ranges from 60°C to 100°C. • Oven light disabled, any operation such as opening the door or manual activation will not activate the light. • The internal fan remains turned off. • Buzzers disabled. After activating the Sabbath mode the settings cannot be altered.
8. Place the end of the tube at the bottom of the jug (or container). 14. Touch the CONFIRM button to confirm that you have finished filling the reservoir. Manual reservoir draining Function for draining water (or other liquids) from the reservoir. 1. Touch the OTHER FUNCTIONS button on the "main menu" (in the main area ). 2. Touch the sub-menu the lower area button (located in ). 3. Touch the RESERVOIR DRAIN button. 4. Place a jug or container on the open door. 5.
In the event of a blackout Following a power failure during a function, the appliance automatically resumes the function it was performing, maintaining all the previous settings and discounting the time already elapsed of the function only if: • the duration of the power failure is less than or equal to 60 seconds; • the function does not include the use of microwaves (depending on the model); • the pyrolytic function is in progress (depending on the model); • the Sabbath function is in progress (regardless
3. Touch the CONFIRM activate the time display. button to Clock format Activates/deactivates the clock display in the 12 or 24 hour format. The Time format function is factory set to 24h. Time format. 1. Select 2. Select 12h or 24h. 3. Touch the CONFIRM button to activate the required time format. Oven settings Dedicated menu for additional product functions. • In the "settings menu SETTINGS " touch the OVEN button.
hardness degree of the water (°dH or °dF), the approximate number of hours is as follows: Value °dH °dF Hours 1 0 ÷ 11 0 ÷ 20 8 2 12 ÷ 17 21 ÷ 30 7 3 18 ÷ 24 31 ÷ 42 6 4 25 ÷ 30 43 ÷ 53 5 5 31 ÷ 50 54 ÷ 90 4 Automatic wand Sets the automatic operation mode of the reservoir filling and draining wand. 1. Select Automatic wand 2. Select On. 2. Select Yes. 3. Touch the CONFIRM button to activate the Controls lock mode.
Display brightness the lower area This allows the display brightness level to be selected. The Display brightness function is factory set to High. ). Showrooms Menu dedicated to showrooms. • Touch the SHOWROOMS 1. Select Display brightness. 2. Select from the options High - Medium Low. 3. Touch the CONFIRM the selection. button to confirm Weight type Allows you to set the unit of measurement to display the weight value in kilograms (kg) or in ounces (oz).
Restore settings the "settings menu This restores all settings to the original factory settings. The operation also deletes personal recipes. • Touch the FACTORY RESET button on " (at the centre of the lower area ). 1. Touch the Yes button if you want to restore the original factory operations. or 2. Touch the No button to cancel the operation. CLEANING AND MAINTENANCE Cleaning the appliance See General safety instructions.
cavity (you can help yourself with a tool, e.g. a coin). 2. Carefully pull the frame towards the inside of the oven cavity to unhook it from front housing A. 3. Remove the frame from the rear pin B located at the bottom of the side wall. 4. Repeat the operation for the frame placed on the other side wall. To refit the rack/tray support frames: 126 - CLEANING AND MAINTENANCE 1. Slide the rear part of the frame into the housing under the pin B located at the bottom of the side wall. 2.
Vapor Clean (on some models only) This stage is indicated by a progressive increase in the cooking level. See General safety instructions. The Vapor Clean function is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
perform the boiler descaling procedure. 5. Wait for the end of the drain flow. 6. Empty the water in the jug (or container). 7. Touch the CONFIRM continue the function. button to From now on, it will no longer be possible to cancel the descaling process. 1. Touch the CONFIRM button to confirm. The appliance suggests the reservoir drain function. We recommend performing descaling every time this is indicated on the display in order to keep the boiler in perfect operating condition.
Cleaning the reservoir and the water circuit Once the descaling solution has been drained, the appliance starts the cleaning procedure for the reservoir and the hydraulic circuit. Use cold tap water which is not too hard, softened water or still mineral water. Do not use distilled water, tap water with a high chloride content (> 40 mg/ l), or other liquids. The display will show the request to fill the reservoir with water. 1. Fill a jug or a container with approx. 2 litres of clean water. 2.
3. Place the jug (or container) on the open door. 6. Press the start button to start filling the appliance reservoir with water. The jug (or container) with the water must have a gross weight lower than 5 kg. 4. Remove the loading wand from its holder. • To remove the loading wand, press on the front of the wand until the spring contracts, then release.
You can also use a cleaning solution instead of water. In this case it is advisable to carry out at least a couple of water rinses afterwards, following the instructions in this chapter. 15. Touch the CONFIRM button. 16. Shake the loading wand in order to remove any remaining water. 17. Place the loading wand back in its holder. 18. Remove the jug (or container). 19. Drain the water from the jug. 20. Close the door.
7. Make sure that no more water comes out of the wand, then touch the STOP button . 8. Then touch the EMPTY RESERVOIR CALIBRATION button to continue calibration. Full reservoir calibration 1. Fill a jug with exactly 1 litre of water. We recommend using a digital kitchen scale and measuring 1000 grams of water. 2. Place the jug with 1 litre of water on the open door. 3. Immerse the end of it into the jug until it reaches the bottom. 5. Wait for the end of the reservoir filling. 6.
• 220-240 V~ 3. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance. Positioning See General safety instructions. 3 x 1.5 mm² three-core cable. The values indicated above refer to the cross section of the internal lead. Position of the power cable The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).
Appliance overall dimensions (mm) 134 - INSTALLATION 91477A081/A
Mounting into a column (mm) *Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.
Mounting under worktops (mm) If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box *Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.
A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min.
