Instruction manual

ManualsBrandsSmeg ManualsLarge appliancesOven Classic

36 - PRECAUTIONS 91477A233/B

PRECAUTIONS 36

General safety instructions 36

For this appliance 39

Appliance purpose 40

This user manual 40

Manufacturer’s liability 40

Identification plate 40

Disposal 40

Information for European Control Bodies 40

Energy efficiency technical data 40

To save energy 41

Light sources 41

How to read the user manual 41

DESCRIPTION 42

General Description 42

Control panel 43

Other parts 43

Accessories 44

USE 44

Preliminary operations 44

Using the accessories 44

Digital programmer 45

Using the oven 45

Cooking advice 49

Mini guide to accessories 50

Discover the recipes 50

Information for Supervisory Bodies 50

Special functions 51

Settings 53

CLEANING AND MAINTENANCE 55

Cleaning the appliance 55

Cleaning the door 55

Cleaning the oven cavity 57

Special cleaning functions 58

Vapor Clean (on some models only) 58

Pyrolytic (on some models only) 60

Extraordinary maintenance 61

INSTALLATION 62

Electrical connection 62

Positioning 63

We advise you to read this manual carefully, which contains all the instructions for maintaining the

appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS

General safety instructions

Risk of personal injury

• ATTENTION: during use, the

appliance and its accessible

parts become very hot.

Children must be kept away

from the appliance.

• ATTENTION: during use, the

appliance and its accessible

parts become very hot. Never

touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: turn off the

appliance and smother the

flames with a fire blanket or

other appropriate cover.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use

of electrical appliances,

provided that they are

supervised or instructed by

adults who are responsible for

their safety.

• Children must not play with the

appliance.

• Keep children under the age of

8 at a safe distance unless they

Summary of content (32 pages)

PAGE 1
PRECAUTIONS 36 General safety instructions For this appliance Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal Information for European Control Bodies Energy efficiency technical data To save energy Light sources How to read the user manual 36 39 40 40 40 40 40 40 40 41 41 41 DESCRIPTION 42 General Description Control panel Other parts Accessories 42 43 43 44 USE 44 Preliminary operations 44 Using the accessories Digital programmer Using the oven Cooking
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• • • • • • • • • • • • are constantly supervised. Keep children under the age of 8 away from the appliance when it is in use. Cleaning and maintenance must not be carried out by unsupervised children. The cooking process must always be monitored. A short cooking process must be continuously surveyed. Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.
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oven cavity. • • Do not use steam jets to clean the appliance. • Do not spray any spray product near the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Fire hazard: never leave objects in the oven cavity. • DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER. • Do not use plastic cookware or containers when cooking food. • Do not place sealed tins or containers in the oven cavity. • Remove all trays and racks which are not required during cooking.
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• • • • • • • • • • installed on a pedestal. Position the appliance into the cabinet cut-out with the help of a second person. To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. Installation and servicing should be carried out by qualified personnel in accordance with current standards. Have the electrical connection performed by authorised technical personnel.
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Appliance purpose This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. It cannot be used: • in employee kitchens, shops, offices and other working environments. • in farms/farmhouses. • by guests in hotels, motels and residential environments. • In bed and breakfast accommodation.
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These data are present in the "Product information sheet" that can be downloaded from the website at the page dedicated to the product in question. To save energy • Only preheat the appliance if the recipe requires you to do so. The preheating stage can be disabled for all functions (see chapter “Preheating”) apart from the PIZZA (preheating cannot be disabled) and ECO functions (no preheating stage). • When using the functions (including the ECO function), avoid opening the door during cooking.
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DESCRIPTION General Description 1 2 3 4 5 Control panel Seal Light bulb Door Fan Frame shelf 42 - DESCRIPTION 91477A233/B
PAGE 8
Control panel 1 Function knob This knob can be used to: • turn the appliance on and off; • select a function. and racks at different heights. The insertion heights are indicated from the bottom upwards. Cooling fan Turn the Function knob to the position 0 to immediately complete any cooking operation. 2 Digital programmer Displays the current time, the minute minder, the function, the power and the selected cooking temperature and any time set.
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• The interior lighting remains switched off during the execution of the special functions and the cleaning functions (depending on the models). • When the door is opened, excluding the function, the lighting in the oven cavity is switched on. It switches off immediately when the door is closed. • When the door is open, it is not possible to turn off the interior lighting. Rack Used for supporting containers with food during cooking.
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the oven cavity. Showroom indicator light Defrost indicator light Temperature indicator light First use If the time is not set, the oven will not switch on. Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing process. Tray rack When using the appliance for the first time or after a prolonged power failure, will flash on the display.
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cooking duration, cooking end time... When the door is opened, the function in progress is interrupted. The function resumes automatically when the door is closed. Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly. The indicator light flashes to indicate that this stage is in progress. You can skip the preheating phase by pressing the temperature knob for a few seconds.
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Programmed cooking for the set start time. Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration. 1. After selecting a cooking function and temperature, press the temperature knob. The display shows flashing.
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light flashes. You can also set a minute minder timer also when cooking is in progress. 2. Within 3 seconds turn the temperature knob to set the duration of the minute minder (from 1 minute to 13 hours). 3. Wait 3 seconds. The indicator light stops flashing and the minute minder starts. 4. Wait for the buzzer to indicate that the time has finished. The digits and the indicator light flash. 5.
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Cooking (and preheating) times are longer with the ECO function and may depend on the amount of food in the oven. The ECO function is a delicate cooking function and is recommended for cooking that does not require temperatures higher than 210°C. It is recommended that you select a different function for cooking at higher temperatures. Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels.
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Mini guide to accessories Rack We recommend the use of the grill as a support surface for baking moulds/casseroles. In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep baking tray placed on a shelf below to collect the juices. For multilevel baking, place two grills leaving one free shelf between them. Use the THERMALLY-VENTILATED and/or THERMALLY-VENTILATED BASE function . We recommend the use of the deep baking tray for cooking on one level only.
PAGE 16
3. Wait 3 seconds to exit the minute minder function. 5. Wait 3 seconds or press the temperature knob to start the function. Special functions 1. Turn the function knob until the following text is displayed. 2. Press the display knob to enter the special functions menu. At the end, the flashing wording is displayed and a buzzer will sound that can be deactivated by opening the door and/or pressing/turning any of the two knobs.
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5. At the end, turn the function knob to position 0 to exit the function. function. Sabbath mode This function results in the appliance operating in a particular way: • Cooking can proceed for max. 73 hours, it is not possible to set any cooking duration. • No pre-heating will be performed. • The cooking temperature which can be selected varies between 60-150 °C. • Oven light disabled, any operation such as opening the door (where present) or manual activation with the knob will not activate the light.
PAGE 18
that can be deactivated by opening the door and/or pressing/turning any of the two knobs. To continue with the cooking of other pizzas, after deactivating the buzzer: • press the function knob again to start the function or • turn the function knob to set a new cooking time and restart the function. 4. Turn the function knob to position 0 to exit the function. 2. Turn the temperature knob to select the current time. 3. Press the temperature knob to set the current time and go to the selection of minutes.
PAGE 19
Control lock (children safety) This mode allows the appliance to lock the controls automatically after one minute of normal operation without any intervention from the user. 1. After entering the settings menu, turn the temperature knob until the control lock function is selected. 2. Press the temperature knob to confirm. The indicator light flashes. 3. Within 10 seconds turn the temperature knob to activate the control lock function.
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3. Turn the temperature knob to activate the keep warm function. 4. Press the temperature knob to confirm. To use the appliance normally, set this function to OFF. CLEANING AND MAINTENANCE Cleaning the appliance See General safety instructions. 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.
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4. Lower the door and once it is in place remove the pins from the holes in the hinges. consists of two glasses. Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 1. Lock the door with the appropriate pins. 2.
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10. Be sure to fit the 4 pins of the inner glass well into their seats on the door. Cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning. For easier cleaning, it is recommended to remove: • the door; • The rack/tray support frames. the sides to be cleaned more easily.
PAGE 23
3. Remove the frame from the rear pin B located at the bottom of the side wall. 3. Screw in the front fixing pin (you can help yourself with a tool, e.g. a coin). 4. Repeat the operation for the frame placed on the other side wall. To refit the rack/tray support frames: 1. Slide the rear part of the frame into the housing under the pin B located at the bottom of the side wall. 4. Repeat the operation for the frame placed on the other side wall. Special cleaning functions 1.
PAGE 24
nozzle. Direct the spray towards the side walls, upwards, downwards and towards the deflector. 4. Press the temperature knob to confirm the function. We recommend spraying approx. 20 times at the most. Do not spray the deflector if it has a selfcleaning coating. • Close the door. • During the assisted cleaning cycle, wash the self-cleaning panels (where fitted), which were previously removed, separately in warm water and a small amount of detergent.
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2. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 3. Use a non-scratch sponge with brass filaments on hard to remove deposits. 4. In case of grease residues use specific oven cleaning products. 5. Remove the residual water inside the oven. 6. Replace the self-cleaning panels and the rack/tray support frames, if fitted.
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opening the door and/or pressing/turning any of the two knobs. End of pyrolytic function 1. Turn the function knob to position 0 to exit the function. 2. Open the door and collect the residue deposited inside the oven cavity with a damp microfibre cloth. We recommend wearing rubber gloves for these operations. The door is locked until the temperature inside the oven cavity returns to a safe level. For easier manual cleaning of parts that are difficult to reach, we recommend removing the door.
PAGE 27
4. Slide out and remove the light bulb. Do not touch the halogen light bulb directly with your fingers, use an insulating material. 5. Replace the light bulb with one of the same type (40 W). 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. INSTALLATION Electrical connection See General safety instructions.
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Cable replacement Fastening bushings Power voltage Danger of electrocution • Disconnect the mains power supply. 1. Unscrew the rear casing screws and remove the casing to access the terminal board. 2. Replace the cable. 3. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance. 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the cabinet using screws. 4.
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Mounting into a column (mm) *Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.
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A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min.
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Mounting under worktops (mm) If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. *Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.
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A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box wb Wooden bar (recommended) Mounting under worktops (mm) (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time.