PRECAUTIONS 46 General safety instructions Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal Information for European Control Bodies Energy efficiency technical data To save energy Light sources How to read the user manual 46 50 50 50 50 50 50 51 51 51 51 DESCRIPTION 52 General description Control panel Other parts Accessories Advantages of assisted steam cooking Digital programmer Using the oven Steam-assisted cooking Cooking advice Mini guide to accessories D
• • • • • • • • • • • 8 at a safe distance unless they are constantly supervised. Keep children under the age of 8 away from the appliance when it is in use. Cleaning and maintenance must not be carried out by unsupervised children. The cooking process must always be monitored. A short cooking process must be continuously surveyed. Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.
oven cavity. • • Do not use steam jets to clean the appliance. • Do not spray any spray product near the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Fire hazard: never leave objects in the oven cavity. • DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER. • Do not use plastic cookware or containers when cooking food. • Do not place sealed tins or containers in the oven cavity. • Remove all trays and racks which are not required during cooking.
• • • • • • • • • • installed on a pedestal. Position the appliance into the cabinet cut-out with the help of a second person. To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. Installation and servicing should be carried out by qualified personnel in accordance with current standards. Have the electrical connection performed by authorised technical personnel.
• (on some models only) Only use the temperature probe provided or recommended by the manufacturer. • For cooking with the Direct Steam function, take great care not to exceed the maximum capacity of the tray (250 ml). Appliance purpose This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. It cannot be used: • in employee kitchens, shops, offices and other working environments. • in farms/farmhouses.
phase must be skipped (see section "Preheating phase" in the USE chapter). Energy efficiency technical data Information in accordance with the European energy labelling and ecodesign regulations is contained in a separate document accompanying the product instructions. These data are present in the "Product information sheet" that can be downloaded from the website at the page dedicated to the product in question.
DESCRIPTION General description 1 2 3 4 5 6 Control panel Seal Oven light Door Fan Water reservoir Frame shelf 52 - DESCRIPTION 914779946/B
Control panel 1 Function knob This knob can be used to: • turn the appliance on and off; • select a function. Turn the Function knob to the position 0 to immediately complete any cooking operation. 2 Digital programmer Displays the current time, the minute minder, the function, the steam percentage, the selected cooking temperature, power and any time set. 5 Max. level indicator light Comes on to indicate that the liquid inside the reservoir has reached the maximum level for an assisted steam function.
The fan causes a steady outflow of air from above the door which may continue for a short period of time even after the appliance has been turned off. Oven cavity lighting • The lighting of the oven cavity is activated when any cooking function is selected, excluding the function. • The interior lighting remains switched off during the execution of the special functions and the cleaning functions (depending on the models).
pockets. USE Preliminary operations Tray rack See General safety instructions. • Remove any protective film from the outside or inside of the appliance, including accessories. • Remove any labels (apart from the technical data plate) from the accessories and shelves. • Remove and wash all the appliance accessories (see chapter "CLEANING AND MAINTENANCE"). First heating 1. Set a cooking time of at least one hour (see paragraph "Using the oven"). 2.
Using the oven First use If the time is not set, the oven will not switch on. When using the appliance for the first time or after a prolonged power failure, will flash on the display. In order to start a cooking function, the current time has to be set. 1. Turn the temperature knob to select the current time. 2. Press the temperature knob to set the hours and then move to the minutes. 3. Turn the temperature knob to select the minutes. 4. Press the temperature knob to finish adjustment.
2. Place the dish with the food to be cooked into the oven cavity. 3. Close the door. or If the dish with the food is already inside the oven cavity, press the temperature knob to start cooking. Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Activation of timed cooking cancels any minute minder timer which may previously have been set. 1.
3. Press the temperature knob. The display shows the suggested flashing time for immediate cooking. In case of confirmation without modification, cooking starts immediately. If time is added to the suggested time, cooking stops 4. Turn the temperature knob within 3 seconds to set the end of cooking time (e.g. "13:15"). The set cooking has now been deleted. Cooking functions can be interrupted at any time by turning the function knob to the 0 position.
To delete a minute minder timer during cooking 1. During cooking, press the temperature knob twice. The indicator light flashes on the display. 2. Within 3 seconds, turn the temperature knob counter-clockwise until the minute minder value is reset. 3. Wait 3 seconds to exit the minute minder function during cooking. List of traditional cooking functions Not all functions are available on some models. STATIC Traditional cooking, ideal for preparing a single dish.
3. Insert the funnel provided in the loading drawer. excess water will drain into the cooking compartment: • in this case dry with a cloth or sponge before a cooking. • It is recommended to drain the 200 ml reservoir through the reservoir drain function. 6. Close the door. Steam-assisted cooking (quick start) Cooking functions can be interrupted at any time by turning the function knob to the 0 position. 4. Pour the water (using a bottle or a measuring jug) until the max.
4. Turn the temperature knob to set the possible cooking time (from 1 minute to 13 hours) (e.g. "35 minutes"). Activation of timed cooking cancels any minute minder timer which may previously have been set. 5. While the indicator light is flashing, press the temperature knob. 6. Turn the temperature knob to set the type of steam-assisted cooking (40% or 20%).
of the oven cavity. List of steam assisted cooking functions Assisted-steam cooking at 40%: the steam is delivered constantly throughout the cooking time and is recommended for long cooking of meat, fish, timbales, tarts, lasagna, etc... Particularly suitable for cooking fish and meat with a high fat content. The steam melts them while keeping the food soft, making it more digestible and nicely browned on the surface. 6.
Cooking advice General advice • Use a fan-assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Turn the food to brown both sides. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon.
Mini guide to accessories Rack We recommend the use of the grill as a support surface for baking moulds/casseroles. In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep baking tray placed on a shelf below to collect the juices. For multilevel baking, place two grills leaving one free shelf between them. Use the THERMALLY-VENTILATED and/or THERMALLY-VENTILATED BASE function . We recommend the use of the deep baking tray for cooking on one level only.
3. Wait 3 seconds to exit the minute minder function. Special functions 1. Turn the function knob until the following text is displayed. 2. Press the display knob to enter the special functions menu. For functions / (depending on the model) and see chapter Special cleaning functions. 5. When the reservoir has been loaded, press the temperature knob to start setting the defrosting parameters. The display shows and the indicator lights and flashes. 6.
Proving After activating the Sabbath mode the settings cannot be altered. Any action on the knobs will produce no effect; only the function knob remains active to allow you to return to 0 and switch the function off. For successful proving, a container of water should be placed in the bottom of the oven. 1. Position the dough to prove on the second level. 2. After entering the special functions menu, turn the temperature knob until the Proving function is selected. 3.
1. After entering the special functions menu, turn the temperature knob until the PIZZA function is selected. TURBO Allows rapid cooking on multiple levels without mixing aromas. Ideal for large volumes of food or intense cooking. 1. After having accessed the special functions menu, turn the temperature knob to select the TURBO function. 2. Press the temperature knob to confirm the function. 3.
Reservoir draining This procedure is useful for draining water or detergent from the hydraulic circuit. 5. Open the door 6. Place the deep tray on the third shelf from the bottom. Push it against the rear wall of the oven cavity. 7. After entering the special functions menu, turn the temperature knob until the Reservoir drain function is selected. 8. Press the temperature knob to confirm the function. 9. Press the temperature knob again to start the function.
3. Press the temperature knob to set the current time and go to the selection of minutes. 3. Within 10 seconds turn the temperature knob to activate the control lock function. 4. Turn the temperature knob to select the minutes of the current time. 4. Press the temperature knob to confirm. 5. Turn the display knob to select a new setting. In normal operation, the control lock is indicated by the indicator light coming on. 5. Press the temperature knob to finish adjustment.
4. Press the temperature knob to confirm or wait 10 seconds. Water hardness This mode allows you to set the water hardness value in order to optimise the descaling process. The activated showroom is indicated on the display by the indicator light on. The appliance is factory set for water of medium hardness (3). To use the appliance normally, set this function to OFF.
CLEANING AND MAINTENANCE Cleaning the appliance See General safety instructions. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always and only use specific products that do not contain abrasives or chlorine-based acids.
3. Release the front pins following the movement indicated by the arrows 2 4. Then remove the inner glass pane from the front profile. 5. Pull the intermediate glass unit downwards from the door and then lift it upwards. 7. Clean the external glass pane and the panes removed previously. 8. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 9. Reinsert the intermediate glass unit and reposition the inner glass. N.B.
• The rack/tray support frames. In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue. Drying Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance’s operation in any way. Each time you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from inside the appliance. 3. Dry the interior of the appliance with a soft cloth. 4.
Vapor Clean cycle setting If the internal temperature is greater than the one required, the function will be stopped immediately and the following message appears on the display: by opening the door or pressing/turning one of the two knobs. 7. Turn the function knob to 0 to exit from the function. Let the appliance cool down before activating the function. 3. After having accessed the special functions menu, turn the temperature knob to select the Vapor Clean function. 4.
We recommend removing the door in order to make the manual cleaning of the parts that are difficult to reach easier. (factory set to 2 hours). Pyrolytic (on some models only) See General safety instructions. Pyrolytic cleaning is an automatic hightemperature cleaning procedure which causes dirt to dissolve. This process makes it possible to clean the inside of the oven very easily.
During the Pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal. At the end of the pyrolytic cycle, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven. During the first Pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances.
6. Wait for the end of the exhaust flow (check that both level indicator lights 3. Insert the funnel provided in the loading drawer. are switched off). 7. Press the temperature knob to stop the drain function. The display shows the request to fill the reservoir. 4. Pour the descaling solution into the funnel. From now on, it will no longer be possible to cancel the descaling process. 8. Drain the water (detergent) from the deep tray. Reservoir filling 1.
3. Descaling starts. The heating elements are activated for the first 10 minutes of the process. 5. Drain the descaling solution from the deep pan. Take care: the descaling solution may be still hot. Rinse Once the descaling agent has been drained, the hydraulic circuit must be rinsed with clean water. Each time the door is opened, the function in progress stops and then automatically restarts when the door is closed again. 4.
16. Press the temperature knob to stop the drain function. 17. Drain the water from the deep pan. 18. Return the function knob to the 0 position. drain the reservoir. Sanitization Sanitization with steam allows to remove the last residues of descaling from the hydraulic circuit. 7. Press the temperature knob to drain the water from the reservoir into the deep pan. 8. Wait for the end of the exhaust flow (check that both level indicator lights 11. Place the deep pan on the third shelf from the bottom.
15. Place the deep pan on the third shelf from the bottom. Push it against the rear wall of the oven cavity. 16. After entering the special functions menu, turn the temperature knob until the Reservoir drain function is selected. 17. Press the temperature knob to confirm the function. 18. Press the temperature knob again to start the function. The water starts to flow into the deep pan from the drain pipe on the right side of the rear wall of the oven cavity. 19.
INSTALLATION Electrical connection See General safety instructions. General information Check the mains characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to ground using a wire that is at least 20 mm longer than the other wires.
leaking in. Fastening bushings 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the cabinet using screws. 4. Cover the bushings with the previously removed covers.
Mounting into a column (mm) *Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.
Mounting under worktops (mm) If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box *Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.
A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box wb Wooden bar (recommended) Mounting under worktops (mm) (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time.
When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.
