Instruction manual

USE - 39914779637/B
e
Steam-assisted cooking
Reservoir filling
1. Turn the function knob to an assisted steam
function to display the level indicators .
2. Open the door and pull the loading drawer
out of its housing.
3. Insert the funnel provided in the loading
drawer.
4. Pour the water (using a bottle or a
measuring jug) until the max. level indicator
light comes on (the reservoir contains about
800 ml of water).
5. At the end, remove the funnel and place the
loading drawer back in its place.
If there is too much water in the reservoir, the
excess water will drain into the cooking
compartment:
• in this case dry with a cloth or sponge
before a cooking.
• It is recommended to drain the reservoir buy
200 ml by turning the function knob
clockwise to the reservoir drain function
.
6. Close the door.
Start of assisted steam cooking
1. Select the assisted steam cooking function
using the function knob.
2. Select the temperature using the
temperature knob.
3. Select cooking with the minute minder or
manual cooking using the timer knob:
• Turn the knob clockwise to set the buzzer.
The numbers indicated are minutes.
Adjustment is progressive and intermediate
positions between the figures can be used.
The end of cooking buzzer interrupts oven
operation.
• Turn the knob anticlockwise to to perform
manual cooking.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.