PRECAUTIONS 56 General safety instructions Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal Information for European Control Bodies Energy efficiency technical data To save energy Light sources How to read the user manual 56 60 60 61 61 61 61 61 61 62 62 DESCRIPTION 63 General description 63 Control panel 64 Other parts 65 Accessories 65 Optional accessories (can be purchased separately) 66 Advantages of assisted steam cooking 66 USE 67 Preliminary operation
• • • • • • • • • • • • supervised or instructed by adults who are responsible for their safety. Children must not play with the appliance. Keep children under the age of 8 at a safe distance unless they are constantly supervised. Keep children under the age of 8 away from the appliance when it is in use. Cleaning and maintenance must not be carried out by unsupervised children. The cooking process must always be monitored. A short cooking process must be continuously surveyed.
into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • • • Do not use steam jets to clean the appliance. • Do not spray any spray product near the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Fire hazard: never leave objects in the oven cavity. • DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER. • Do not use plastic cookware or containers when cooking food.
Installation and maintenance • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN. • The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. • Installation and servicing should be carried out by qualified personnel in accordance with current standards.
• • • • appliance. Take care that no objects are stuck in the doors. Do not install/use the appliance outdoors. (on some models only) Only use the temperature probe provided or recommended by the manufacturer. For cooking with the Direct Steam function, take great care not to exceed the maximum capacity of the tray (250 ml). Temperature probe (if present) • Do not touch the rod or the tip of the temperature probe after use. • Wear oven gloves when handling the temperature probe.
display may differ from those in the manual. Manufacturer’s liability The manufacturer declines all liability for damage to persons or property caused by: • use of the appliance other than that specified; • failure to comply with the instructions in the user manual; • tampering with any part of the appliance; • use of non-original spare parts. Identification plate The identification plate bears the technical data, serial number and brand name of the appliance.
Light sources • This appliance contains user-replaceable light sources. • The light sources contained in the appliance are declared suitable for operation at ambient temperature ≥300°C and intended for use in high temperature applications such as ovens. • This appliance contains light sources of efficiency class "G".
DESCRIPTION General description 1 Control panel 2 Seal 914779671/E 3 Temperature probe socket (on some models only) 4 Light bulb DESCRIPTION - 63
5 Door 6 Fan 7 Loading tray Frame shelf Control panel 1 Touch keys/Function knob By means of these touch keys or this knob you can: • turn the appliance on and off; 64 - DESCRIPTION • select a function. Turn the Function knob to the position 0 to immediately complete any cooking operation.
2 Digital programmer Displays the current time, the selected cooking temperature, power and function and any time set. 3 Touch keys/Temperature knob Using these touch keys or this knob, you can set: • the cooking temperature; • the duration of a function; • programmed cooking cycles; • the current time; • temporarily start or stop a function. legislation. • Original supplied and optional accessories can be requested to Authorised Assistance Centres.
Tray rack PPR2 or STONE(refractory stone) To be placed over the top of the tray; for cooking foods which may drip. Ideal accessory for baking bread (pizza, bread, focaccia...), but you can also use it for more delicate preparations such as biscuits. Protective cover (on some models only) BBQ (teflon-coated barbecue grill pan) Used to cover and protect the temperature probe socket when the temperature probe is not in use.
favour of a healthier and more genuine cuisine. It also minimizes the loss of weight and volume in food while cooking. Assisted steam cooking is particularly suitable for cooking meat: in addition to making it very soft, it maintains it bright and makes it more succulent. Also recommended for baking leavened and bread dough. The humidity in fact lets the dough grow and develop while cooking before creating the outer crust.
selected function will be indicated on the display. To use it, simply turn the functions and temperature knobs and/or press the buttons on the lower part of the display, depending on the operations to be performed by the appliance. cooking function, the current time must be set. Touch keys (on some models only) On some versions of the control panel, touch keys may be present instead of knobs.
3. Insert the funnel provided in the filling drawer. Modifying the time 1. In the main menu, hold down the button for a few seconds. 2. Modify the time as described in point 2 in the previous chapter. Using the oven 4. Pour the water (using a bottle or a measuring jug) until the max. level indicator light comes on (the reservoir contains about 800 ml of water). See General safety instructions. Steam-assisted cooking 1. Turn the knob to the function with steam that you want to use (e.
If there is too much water in the reservoir, the excess water will drain into the cooking compartment: • in this case dry with a cloth or sponge before a cooking. • It is recommended to drain the 200 ml reservoir through the reservoir drain function. 6. Close the door. 5. Turn the temperature knob to set the cooking steam percentage (from 20% to 40°C) (for example "25°C"). the wording and the button flash to indicate that the function can be started. Setting a steam-assisted cooking 1.
4. Check the cooking status of the food by turning on the internal light. Cooking is indicated by the progressive decrease in time on the numerical display and the progressive decrease in the segment bar . End of cooking At the end of the cooking process an acoustic signal sounds and the display shows . 1. Turn the function knob to position 0 to exit the function. 2. Open the door 3. Remove the food from the oven cavity. 4. Close the door. Reservoir draining 5. Press the function.
List of steam assisted cooking functions Assisted-steam cooking at 40%: the steam is delivered constantly throughout the cooking time and is recommended for long cooking of meat, fish, timbales, tarts, lasagna, etc... Particularly suitable for cooking fish and meat with a high fat content. The steam melts them while keeping the food soft, making it more digestible and nicely browned on the surface. Assisted steam function at 20%: the steam is delivered in small pulses.
When the door is opened, the function in progress is interrupted. The function resumes automatically when the door is closed. The indicator light flashes on the display. 2. Turn the temperature knob to set the cooking time (from 1 minute to 13 hours) (e.g. "25 minutes"). Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration. 1. After selecting a cooking function and temperature, press the key. The indicator light flashes on the display. 2. Turn the temperature knob to set the cooking time (from 1 minute to 13 hours) (e.g. "25 minutes"). To delete a programmed cooking 1. Press the button for a few seconds. The indicator light display. 2. Press the key flashes on the shortly.
STATIC Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, pies. FAN-ASSISTED Intense and uniform cooking. Ideal for biscuits, cakes and multilevel cooking. THERMALLY-VENTILATED The heat is distributed quickly and evenly. Suitable for all dishes, ideal for cooking on several levels without mixing odours and flavours. GRILL It allows to obtain excellent grilling and grating results.
casseroles in the centre of the racks and make sure that their width/diameter does not exceed 30 cm. • Place the racks leaving one free shelf between them. • Depending on the food and the increased load inside the cavity, cooking on two levels may take a few minutes longer than on a single shelf. • The functions indicated for cooking on two shelves are THERMALLY-VENTILATED and THERMALLY-VENTILATED BASE. Advice for steam cooking • For bread-type products (bread, focaccia, etc.
Setting cooking parameters when using the temperature probe 6. Close the door. Caution: during use, the accessible parts become very hot. Protect your hands wearing heat resistant gloves while connecting the temperature sensor and when moving food inside the oven. The temperature range that can be selected is from a minimum of 50°C to a maximum of 90°C.
2. Turn the temperature knob to set the cooking temperature (for example "190°C"). 3. Press the button to start the function. The appliance will begin preheating. At the end of preheating: 4. Open the appliance door. 5. Insert the tray on which the food has been placed into the appropriate guides. 6. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover. The indicator light flashes on the display. 7. Close the door. 8.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Advice for cooking with two shelves: • We suggest to arrange two racks (they can be requested to Authorised Service Centres). • To facilitate the air flow, place the moulds/ casseroles in the centre of the racks and make sure that their width/diameter does not exceed 30 cm. • Place the racks leaving one free shelf between them.
Mini guide to accessories Rack We recommend the use of the grill as a support surface for baking moulds/casseroles. In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep baking tray placed on a shelf below to collect the juices. For multilevel cooking, place two grills leaving one free shelf between them and use the THERMALLY FAN-ASSISTED or THERMALLY FAN-ASSISTED BASE function .
1. After entering the special functions menu, press the 1. After entering the special functions menu, press the button until the function is selected. button until the function is selected. If the indoor temperature is higher than expected, the function is not activated If the indoor temperature is higher than expected, the function is not activated and every time the button is pressed the appliance sounds an acoustic warning. Let the appliance cool down before activating the function.
activation with the knob will not activate the light. • The internal fan remains turned off. • Knob illumination and audible prompts remain disabled. 1. After entering the special functions menu, press the button until the function is selected. After activating the Sabbath mode the settings cannot be altered. Any action on the knobs and/or on the display button will produce no effect; only the function knob remains active to allow you to return to the main menu. 1.
1. After entering the special functions menu, press the button until the function is selected. 2. Press the button to confirm. 3. Press the button to start the function. In this function it is not possible to skip the preheating phase. 4. After preheating, open the door and place the food to be cooked in the oven cavity. 5. Close the door. 6. Check the cooking status of the food by turning on the internal light. 7. At the end of cooking, turn the function knob to position 0 to exit the function.
2. Insert the BBQ accessory into the oven cavity. 3. Close the door 4. After entering the special functions menu, 1. After entering the special functions menu, press the button until the function is selected. press the button until the function is selected. 2. Press the 5. Press the button to confirm. button to confirm. 3. Turn the temperature knob to select the required temperature (from 50°C to 250°C). 6. Turn the temperature knob to select the required temperature (from 50°C to 250°C). 7.
1. Press the button on the main menu. The 5. Press the button to set the current time and go to the selection of minutes. 6. Turn the temperature knob to select the minutes of the current time. 7. Press the button to confirm. To cancel the operation, turn the function knob or hold down the button for a few seconds. display shows and the indicator light flashing. 2. Turn the temperature knob to set the duration of the minute minder (from 1 minute to 13 hours).
2. Turn the temperature knob to activate the control lock function. 3. Press the 1. After entering the setting menu, press the button until the show room function is selected. button to go to the next setting or press the button to confirm. 2. Turn the temperature knob to activate the showroom function. In normal operation, the control lock is indicated by the indicator light coming on. Touching the display buttons or varying the position of the knobs, the display will show for two seconds.
Water hardness descaling is required is as follows: This mode allows you to set the water hardness value in order to optimise the descaling process. Value °dH °dF Hours 1 0 ÷ 11 0 ÷ 20 50 2 12 ÷ 17 21 ÷ 30 45 The appliance is factory set for water of medium hardness (3). 3 18 ÷ 24 31 ÷ 42 35 4 25 ÷ 30 43 ÷ 53 25 1. After entering the settings menu, turn the temperature knob until the Water hardness function is selected.
Display brightness 1. After entering the setting menu, press the This mode allows the display brightness level to be selected. button until the sound function is selected. 1. After entering the setting menu, press the button until the display brightness function is selected. 2. Turn the temperature knob to disable the sound associated with the touching of the symbols on the display. 2.
To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 2. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows 1. 3. Release the front pins following the movement indicated by the arrows 2 4. Then remove the inner glass pane from the front profile. 5.
6. Insert the front grommets into their seats. The feet of the grommets must be facing the outer glass 7. Clean the external glass pane and the panes removed previously. 8. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 9. Reinsert the intermediate glass unit and reposition the inner glass. 10. Be sure to fit the 4 pins of the inner glass well into their seats on the door. cavity, as this could damage the enamel.
Special cleaning functions Vapor Clean cycle setting • From position 0, turn the function knob to the left by one position. The button flashes. Vapor Clean (on some models only) See General safety instructions. The Vapor Clean function is an assisted cleaning procedure that facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
1. After selecting the Vapor Clean function, press button. The indicator light flashes on the display. 2. Turn the temperature knob to set the function end time. 3. Press the button to confirm. The appliance waits until the set start time to start the Vapour Clean function. Vapor Clean End 1. Turn the function knob to 0 to exit from the function. 2. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 3. Use a non-scratch sponge with brass filaments on hard to remove deposits. 4.
minimum of 2:30 hours to maximum of 3:30 hours. Recommended pyrolytic cycle duration: • Light dirt: 2:30. • Moderately dirty: 3:00. • Heavy dirt: 3:30. 3. Press the button to confirm. It is not possible to start the pyrolytic cycle if the temperature probe (if available) is plugged in. 4. Two minutes after the Pyrolytic cycle starts, the indicator light comes on to indicate that the door is locked by a device that prevents the door from being opened.
We recommend performing descaling every time this is indicated on the display in order to keep the boiler in perfect operating condition. of the oven cavity. The descaling process can be cancelled 3 consecutive times by pressing the button or by turning the function knob. After this, the appliance will not allow any other function to be run until the a new descaling process is performed. Preliminary operations 1. Open the door. 2. Place the deep pan on the third shelf from the bottom.
2. Open the door and pull the filling drawer out of its housing. 3. Insert the funnel provided in the filling drawer. 5. At the end, remove the funnel and place the filling drawer back in its place. If there is too much water in the reservoir, the excess water will drain into the oven cavity. In this case dry with a cloth or sponge before proceeding. Boiler descaling function 1. Close the door 2. Press the button to start the function. 3. Descaling starts.
2. Place the deep pan on the third shelf from the bottom. Push it against the rear wall of the oven cavity. 3. Press the button again to start the function. The descaling solution starts to flow into the deep pan from the drain pipe on the right side of the rear wall of the oven cavity. 4. Wait for the end of the drain flow. At the end an acoustic signal sounds and the display shows . 5. Drain the descaling solution from the deep pan. Take care: the descaling solution may be still hot.
1. Select a combined steam or assisted-steam function (depending on the model) using the function knob. 2. Open the door 3. Pull the filling drawer out of its housing. 4. Insert the funnel provided in the filling drawer. 5. Pour 500 ml water (using a bottle or a measuring jug). 6. At the end, remove the funnel and place the filling drawer back in its place. 7. Close the door. 8. Press the button and set a timed cooking of 30 minutes. 9. Press the button to confirm. 10.
2. Open the door and pull the filling drawer out of its housing. 3. Insert the funnel provided in the filling drawer. 5. At the end, remove the funnel and place the filling drawer back in its place. If there is too much water in the reservoir, the excess water will drain into the oven cavity. In this case dry with a cloth or sponge before proceeding. Water circuit cleaning function 1. Close the door 2. Press the button to start the function. 3. Water circuit cleaning starts. 4.
the drain pipe on the right side of the rear wall of the oven cavity. 4. Wait for the end of the drain flow. At the end an acoustic signal sounds and the display shows . 5. Drain the water from the deep pan. Take care not to scratch the enamel of the oven cavity wall. 4. Slide out and remove the light bulb. It is recommended to carry out the cleaning process of the reservoir and the water circuit a couple of times. You can also use a cleaning solution instead of water.
data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to ground using a wire that is at least 20 mm longer than the other wires. The appliance can work in the following modes: • 220-240 V~ Cable replacement Power voltage Danger of electrocution • Disconnect the mains power supply. 1. Unscrew the rear casing screws and remove the casing to access the terminal board. 3 x 1.5 mm² three-core cable.
Fastening bushings 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the cabinet using screws. 4. Cover the bushings with the previously removed covers.
Mounting into a column (mm) *Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.
Mounting under worktops (mm) If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box *Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.
A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box wb Wooden bar (recommended) Mounting under worktops (mm) (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time.
When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.
