PRECAUTIONS 44 General safety instructions For this appliance Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal Information for European Control Bodies Energy efficiency technical data To save energy Light sources How to read the user manual 44 47 48 48 48 48 49 49 49 49 49 50 DESCRIPTION 51 Digital programmer 55 First use 55 Using the oven 56 Using the temperature probe (on some models only) 59 Cooking advice 61 Cooking information table 62 Multi-level cooking
• Children must not play with the appliance. • Keep children under the age of 8 at a safe distance unless they are constantly supervised. • Keep children under the age of 8 away from the appliance when it is in use. • Cleaning and maintenance must not be carried out by unsupervised children. • The cooking process must always be monitored. A short cooking process must be continuously surveyed.
removed must face downwards and towards the back of the oven cavity. • Do not use steam jets to clean the appliance. • Do not spray any spray product near the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Fire hazard: never leave objects in the oven cavity. • DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER. • Do not use plastic cookware or containers when cooking food. • Do not place sealed tins or containers in the oven cavity.
• • • • • • • • • • • CARAVAN. The appliance must not be installed on a pedestal. Position the appliance into the cabinet cut-out with the help of a second person. To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. Installation and servicing should be carried out by qualified personnel in accordance with current standards. Have the electrical connection performed by authorised technical personnel.
provided or recommended by the manufacturer. Temperature probe (if present) • Do not touch the rod or the tip of the temperature probe after use. • Wear oven gloves when handling the temperature probe. • Take care not to scratch or damage enamelled or chromeplated surfaces with the tip or the plug of the temperature probe. • Do not insert the temperature probe into openings and slots on the appliance. • When the temperature probe is not in use, make sure that the protective metal cap is properly closed.
appliance. Do not remove the identification plate for any reason. Disposal This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. Power voltage Danger of electrocution • Disconnect the mains power supply. • Unplug the appliance.
efficiency class "G".
DESCRIPTION General description 1 Control panel 2 Seal 914779561/E 3 Temperature probe socket (on some models only) 4 Light bulb DESCRIPTION - 51
5 Door 6 Fan Frame shelf Control panel 1 Touch keys/Function knob By means of these touch keys or this knob you can: • turn the appliance on and off; 52 - DESCRIPTION • select a function. Turn the Function knob to the position 0 to immediately complete any cooking operation.
2 Digital programmer Displays the current time, the selected cooking temperature, power and function and any time set. 3 Touch keys/Temperature knob Using these touch keys or this knob, you can set: • the cooking temperature; • the duration of a function; • programmed cooking cycles; • the current time; • temporarily start or stop a function. Other parts Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards.
Protective cover (on some models only) Used to cover and protect the temperature probe socket when the temperature probe is not in use. PPR2 or STONE(refractory stone) Ideal accessory for baking bread (pizza, bread, focaccia...), but you can also use it for more delicate preparations such as biscuits.
guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity. keys may be present instead of knobs. • With the touch keys and you can select the desired function and parameters (such as time or temperature, depending on the selected menu) within the display screen. Press the or keys continuously to scroll quickly through the parameters you want to change.
cooking function, the current time must be set. Modifying the time 1. In the main menu, hold down the button for a few seconds. Time setting 1. Press the button. 2. Turn the temperature knob to select the time format to display ( or ). When the version the display shows (afternoon). is selected, (morning) or 2. Modify the time as described in point 2 in the previous chapter. Using the oven See General safety instructions. Traditional cooking 3.
When the door is opened, the function in progress is interrupted. The function resumes automatically when the door is closed. The indicator light flashes on the display. 2. Turn the temperature knob to set the cooking time (from 1 minute to 13 hours) (e.g. "25 minutes"). Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration. 1. After selecting a cooking function and temperature, press the key. The indicator light flashes on the display. 2. Turn the temperature knob to set the cooking time (from 1 minute to 13 hours) (e.g. "25 minutes"). To delete a programmed cooking 1. Press the button for a few seconds. The indicator light display. 2. Press the key flashes on the shortly.
STATIC ECO Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, pies. FAN-ASSISTED Intense and uniform cooking. Ideal for biscuits, cakes and multilevel cooking. THERMALLY-VENTILATED The heat is distributed quickly and evenly. Suitable for all dishes, ideal for cooking on several levels without mixing odours and flavours. TURBO Allows quick cooking on multiple shelves without mixing the aromas.
touch the tray underneath and that it does not protrude from the food. 1. Select a cooking function (for example "FAN ASSISTED "). 2. Turn the temperature knob to set the cooking temperature (for example "190°C"). 3. Open the appliance door. 4. Insert the tray on which the food has been placed into the appropriate guides. 5. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover.
10. Press the button to start the function. 9. Turn the temperature knob to set the target temperature (for example "80°C"). 10. Press the button to confirm the set target temperature. 11. Press the button to start the function. The appliance will begin preheating. You can skip the preheating phase by holding down the seconds. button for a few When cooking is started: 1. Select a cooking function (for example "FAN ASSISTED "). 2.
the cold oven or into the preheated oven if you wish to change the effect of the cooking. • When using the fan-assisted with grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. • With the Grill function, we recommend that you set the temperature to the maximum value to optimise cooking. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better.
Tray rack We recommend using the baking tray grill as a base to collect the juices from the grills. aluminium tray mould for cakes roast baking dish baking paper preh = preheating Food Weight (kg) Function Shelf Temp. Time (°C) (minutes) preh PASTA Semolina dumplings (for 0.6 - 0.8 FAN-ASSISTED 4 people) 4 180 10 - 12 yes Lasagna (for 4 people) 0.6 - 0.
Food Weight (kg) Function Shelf Temp. Time (°C) (minutes) preh DESSERTS/PASTRIES Stuffed peach (cut in half) Hazelnut cake 6 pcs FAN-ASSISTED 3 160 20 yes 0.9 - 1.0 FAN-ASSISTED 3 165 60 yes 3 190 8 - 10 yes no Cookies 3 (thickness 0.5 15-20 pcs. - 0.8 cm) FAN-ASSISTED 3 Cooking times may vary depending on the thickness of the single cookie. DEFROSTING Meat 0.5 FAN-ASSISTED 1 - 2 0 90 - 100 Meat 1.0 FAN-ASSISTED 1 - 2 0 120 - 140 no Fish 0.
Multi-level cooking instructions Food Cakes1 Function Shelf CIRCULAIRE 2-4 Ø 20 - 26 Ø 20 - 26 Mixed roasted vegetables / Roast potatoes1 CIRCULAIRE 2-4 width 30 width 30 Pizzas and focaccia1 CIRCULAIRE 2-4 width 30 width 30 Brioches (frozen)2 1 CIRCULAIRE 1 - 3 or 1 - 4 Place the moulds at the centre of the racks. 2 Since it is a frozen product, do not cook more than 4-5 brioches per shelf.
1. After entering the special functions menu, press the 1. After entering the special functions menu, press the button until the function is selected. button until the function is selected. If the indoor temperature is higher than expected, the function is not activated If the indoor temperature is higher than expected, the function is not activated and every time the button is pressed the appliance sounds an acoustic warning. Let the appliance cool down before activating the function.
activation with the knob will not activate the light. • The internal fan remains turned off. • Knob illumination and audible prompts remain disabled. 4. After entering the special functions menu, press the button until the function is selected. After activating the Sabbath mode the settings cannot be altered. Any action on the knobs and/or on the display button will produce no effect; only the function knob remains active to allow you to return to the main menu. 1.
3. Close the door 4. After entering the special functions menu, press the button until the function is selected. 1. After entering the special functions menu, press the button until the function is selected. 2. Press the 5. Press the 6. Turn the temperature knob to select the required temperature (from 50°C to 250°C). 7. Press the button to start the function. As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking. 8.
1. Press the button on the main menu. The 5. Press the button to set the current time and go to the selection of minutes. 6. Turn the temperature knob to select the minutes of the current time. 7. Press the button to confirm. To cancel the operation, turn the function knob or hold down the button for a few seconds. display shows and the indicator light flashing. 2. Turn the temperature knob to set the duration of the minute minder (from 1 minute to 13 hours).
2. Turn the temperature knob to activate the control lock function. 3. Press the 1. After entering the setting menu, press the button until the show room function is selected. button to go to the next setting or press the button to confirm. 2. Turn the temperature knob to activate the showroom function. In normal operation, the control lock is indicated by the indicator light coming on. Touching the display buttons or varying the position of the knobs, the display will show for two seconds.
1. After entering the setting menu, press the button until the keep warm function is selected. 2. Turn the temperature knob to the right or left to select the desired brightness, from value 1 (low brightness) to value 5 (high brightness). 3. Press the button to go to the next setting or press the button to confirm. The display brightness function is factory set to high. Sound 2. Turn the temperature knob to activate the keep warm function.
CLEANING AND MAINTENANCE Cleaning the appliance See General safety instructions. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always and only use specific products that do not contain abrasives or chlorine-based acids.
3. Release the front pins following the movement indicated by the arrows 2 4. Then remove the inner glass pane from the front profile. 5. Pull the intermediate glass unit downwards from the door and then lift it upwards. 7. Clean the external glass pane and the panes removed previously. 8. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 9. Reinsert the intermediate glass unit and reposition the inner glass. N.B.
Vapor Clean (on some models only) • The rack/tray support frames. In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue. Drying Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance’s operation in any way. Each time you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from inside the appliance. 3.
1. After entering the special functions menu, press the button until the function is selected. 2. Press the button to confirm. Vapor Clean End 1. Turn the function knob to 0 to exit from the function. 2. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 3. Use a non-scratch sponge with brass filaments on hard to remove deposits. 4. In case of grease residues use specific oven cleaning products. 5. Remove the residual water inside the oven. 6.
• If present, remove the temperature probe. • Remove the rack/tray support frames. • Close the door. Pyrolytic function setting 1. After entering the special functions menu, press the button until the function is selected. that the door is locked by a device that prevents the door from being opened. It is not possible to select any function once the door lock device has been activated. At the end, is displayed and flashes and a buzzer sounds. 5. Turn the function knob to position 0 to exit the function.
the Pyrolytic function. 4. Slide out and remove the light bulb. It is not possible to select any function once the door lock device has been activated. It is always possible to switch the appliance off, by turning the function knob to the 0 position. End of pyrolytic function 1. Turn the function knob to position 0 to exit the function. 2. Open the door and collect the residue deposited inside the oven cavity with a damp microfibre cloth. We recommend wearing rubber gloves for these operations.
INSTALLATION Electrical connection See General safety instructions. General information Check the mains characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to ground using a wire that is at least 20 mm longer than the other wires.
leaking in. Fastening bushings 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the cabinet using screws. 4. Cover the bushings with the previously removed covers.
Mounting into a column (mm) *Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.
Mounting under worktops (mm) If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box *Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.
A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box wb Wooden bar (recommended) Mounting under worktops (mm) (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time.
When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.