PRECAUTIONS 3 General safety instructions For this appliance Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal Information for European Control Bodies Energy efficiency technical data To save energy Light sources How to read the user manual 3 6 7 7 7 7 7 8 8 8 8 8 DESCRIPTION 9 General Description 9 Control panel 9 Other parts 10 Accessories 10 Optional accessories (can be purchased separately) 11 Advantages of humidified and steam cooking 11 USE 12 Prelimina
• • • • • • • • • • • of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. Children must not play with the appliance. Keep children under the age of 8 at a safe distance unless they are constantly supervised. Keep children under the age of 8 away from the appliance when it is in use. Cleaning and maintenance must not be carried out by unsupervised children. The cooking process must always be monitored.
• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not use steam jets to clean the appliance. • Do not spray any spray product near the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Fire hazard: never leave objects in the oven cavity. • DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.
• • • • • • • • • current standards. Have the electrical connection performed by authorised technical personnel. The appliance must be connected to ground in compliance with electrical system safety standards. Use cables withstanding a temperature of at least 90 °C. The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards.
the plug of the temperature probe. • Do not insert the temperature probe into openings and slots on the appliance. • When the temperature probe is not in use, make sure that the protective metal cap is properly closed. • Do not pull the cable to remove the temperature probe from the socket or from the food. • Make sure that the temperature probe or its cable do not get caught in the door. • Make sure that the temperature probe or its cable do not come into contact with heating elements inside the oven.
To dispose of the appliance: • Cut the power cable and remove it. • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended.
DESCRIPTION General Description 1 Control panel 2 Seal 3 Temperature probe socket (on some models only) 4 Light bulb 5 Door 6 Fan 7 Loading tray Frame shelf Control panel 1 ON/OFF key The ON/OFF button turns the appliance on or off. with the appliance. Touch the icons to access the various functions. All the operating parameters will be shown on the display.
controlled remotely via a smartphone or tablet (see the "Built-in oven connectivity" user manual). SmegConnect (on some models only) The appliance is equipped with SmegConnect technology that allows the user to control the appliance operation via an App on his/her smartphone or tablet. For further information, refer to the supplied brochure and/or visit the site www.smeg.com Other parts Shelves The appliance features shelves to position trays and racks at different heights.
Tray rack Optional accessories (can be purchased separately) PPR2 or STONE(refractory stone) To be placed over the top of the tray; for cooking foods which may drip. Deep tray Ideal accessory for baking bread (pizza, bread, focaccia...), but you can also use it for more delicate preparations such as biscuits. BBQ (teflon-coated barbecue grill pan) Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc.
the wished gastronomic result to be achieved. The addition of steam allows the use of less fat in favour of a healthier and more genuine cuisine. It also minimizes the loss of weight and volume in food while cooking. Steam cooking is particularly suitable for cooking meat: in addition to making it very soft, it maintains it bright and makes it more succulent. Also recommended for baking leavened and bread dough.
this way fat can be collected separately from the food which is being cooked. Display The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the "virtual" buttons and/or scroll through the values shown (the picture shows the main menu screen). Information area Information regarding the menus and sub-menus of the functions in progress in the main area are indicated in this area.
2. Scroll up and down through the hours and minutes to set the current time. RAPID PREHEATING PROBE (on some models only) Press and hold the HOME button or the ON-OFF button for a few seconds to stop cooking immediately at any time and return to the main menu. Connectivity (on some models only) Connectivity requirements: • Smartphone or PC tablet with IOS or Android operating system. The minimum versions of the operating systems are available at the following link: www.smeg.
sound. 3. Touch the TRADITIONAL COOKING Reactivating the display To reactivate the display when it is off: • Press and hold the ON-OFF button for a few seconds until you hear a series of sounds. The display turns on after a few seconds. The display shows the main menu when it is switched on again. In some cases, the ON-OFF button does not deactivate the display.
in the cooking level. 2. Scroll through the values and select the required duration. Modifying the cooking temperature The temperature can be modified at any time during cooking. 1. Touch the TEMPERATURE button or the relevant value. 2. Scroll through the values and select the required cooking temperature. 3. Touch the CONFIRM button to confirm the selected cooking duration. The hours and minutes can be selected separately.
STATIC Programmed cooking Programmed cooking is the function which allows a time-controlled cooking operation to be stopped at an established time depending on the time set by the user, after which the appliance will switch off automatically. For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration. 1. After setting timed cooking, touch PROGRAMMED COOKING button or the relevant value. 2.
ECO This function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food, excluding those that can create a lot of humidity (such as vegetables). To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating. When using the ECO function, avoid opening the door during cooking.
2. Insert the tip of the probe into the food before you place it in the oven. 3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/ 4 of its length. Make sure that it does not touch the tray underneath and that it does not protrude from the food.
Medium Sets a medium difference between the probe temperature and oven cavity temperature. This results in a medium cooking time. place it in the food. fast Sets the largest difference between the probe temperature and the temperature of the oven cavity. This results in a shorter cooking time. 8. Touch the CONFIRM button. Cooking The appliance automatically sets the cavity temperature to a predefined temperature (called ) which is higher than the core temperature detected by the probe.
5. Scroll through the values and select the required cooking temperature. 6. Close the door. 7. Touch the START button to start cooking using the temperature probe. Without preheating: 1. Touch the PRE-HEATING button to disable pre-heating. 2. Open the appliance door. 3. Insert the tray on which the food has been placed into the appropriate guides. 4. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover. 5. Close the door. 6.
The hours and minutes can be selected separately. that the max. level has been reached (the reservoir contains about 800 ml of water). The duration of the combined steam cooking can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. Underneath the duration, the expected time for the end of cooking is displayed, in which the minutes needed for preheating are already calculated. 12. Touch the CONFIRM button to confirm the selected cooking duration. 13.
19. Press the START button to start filling the appliance reservoir with water. In the event that the water runs out, the appliance will automatically stop the cooking process, a buzzer will sound and the display will show a request to fill the reservoir with water. How to interpret the reservoir indicator symbols the reservoir is empty; the reservoir contains a minimum amount of water or detergent; 2. Place the dish with the food to be cooked into the oven cavity. 3. Close the door. 4.
FAN ASSISTED+STEAM Intense and uniform cooking. The addition of steam allows better preservation of the properties of the food. Ideal for roast veal, roast duck and cooking whole fish. of the oven cavity. 4. Wait for the end of the drain flow. THERMALLY FAN-ASSISTED STEAM The addition of steam to thermally fanassisted cooking allows better preservation of the properties of the food. Ideal for preparing roasts, chicken and baked goods like leavened cakes and bread.
• • • • • • • a metal tray together with milk, butter and seasoning. Cover the tray with aluminium foil. Mix every couple of minutes using a fork. For poached eggs, pour boiling water into the metal tray with a drop of vinegar and steam cook for around 4-5 minutes. Vegetables: steam cooking vegetables gives excellent results. They maintain their colour, flavour and nutritional properties.
value to optimise cooking. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
7. Touch the STEAM LEVEL button or the relevant value. 8. Scroll through the values and select the required steam level. The duration of the combined steam function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. The expected time for the end of cooking is shown under the duration; the minutes needed for preheating are already calculated. 12. Touch the CONFIRM button to confirm the selected cooking duration. 13.
3. Close the door. 4. Touch the START button to start cooking. This stage is indicated by a progressive increase in the cooking level. End of cooking At the end of cooking, "Function ended" displays and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. • Touch the HOME button to quit the function. 5. Proceed with draining the reservoir as described above.
Multistep cooking Sametime In this section you will find recipes created by Smeg chefs for SAMETIME cooking. This category allows a complete preparation at the same time. By choosing available combinations and setting the number of portions, the appliance selects the most suitable function, time and temperature. The instructions on the display indicate when to put the food in the oven and on which shelf. 1. Touch the SMART COOKING button on the "main menu". 2.
11. Touch the START button (at the right in the lower area) to start Multistep cooking. History 1. Touch the HISTORY "main menu". 2. Touch the DELETE history. button on the button to delete the This menu is particularly useful for viewing and reusing the last programs or personal recipes that were used. 1. Touch the HISTORY button on the "main menu" (at the left in the lower area). 2. Select the function you wish to reuse and proceed with cooking as described in the previous sections.
My recipes This menu allows you to enter a personal program with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your personal recipes these will then be available in the dedicated menu. 1. Touch the MY RECIPES "main menu" (at the left area). button on the in the lower It is possible to store a limited number of personal recipes. Adding a recipe 1. Touch the NEW RECIPE 8. Touch the CONFIRM button to confirm the selected cooking duration.
14. Touch the CONFIRM the program. button to store Starting a personal recipe 1. Touch the MY RECIPES button on the "main menu". 2. Select the recipe that was saved previously. 3. Touch the START cooking. button to start Deleting a recipe 1. Touch the MY RECIPES button on the "main menu". 2. Select the recipe that was saved previously. 3. Touch the DELETE recipe. button to delete the 4.
Preset parameters: Type Weight (kg) Time Meats 0.5 1h 45m Fish 0.4 0h 40m Bread 0.3 0h 20m Desserts 1.0 0h 45m Defrosting times may vary on the basis of the shape and size of the food to be defrosted. When defrosting heavy and/or irregularly shaped food (e.g. chicken, fish, etc.), it is advisable to turn it inside the oven cavity at least once by 180°. DEFROST BY TIME Manual defrosting function.
5. Touch the COOKING DURATION button or the relevant value. The duration of the Proving function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. 6. Scroll through the values and select the required duration. . 2. Select PLATE WARMING 3. Touch the START button to start the Plate warming function. Unless otherwise set, the Plate warming function has a maximum duration of 12 hours and 59 minutes.
deactivated by touching any point of the display or by opening the door. 11. Touch the HOME button to quit the function. 12. Proceed with draining the reservoir as described above. KEEP WARM This function allows you to keep precooked foods warm. 1. Select KEEP WARM . 2. Touch the TEMPERATURE button or the relevant value. 3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C). 4. Touch the START button to start the Keep warm function.
1. Select AIRFRY 6. Scroll through the values and select the temperature (from 60°C to 100°C). . 2. Turn the temperature knob to select the required temperature (from 50°C to 250°C). 3. Touch the START Airfry function. button to start the As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking. 4. When preheating is complete, open the door and insert the AIRFRY accessory with the food to be cooked into the oven cavity. 5. Close the door.
of the oven cavity. 7. Wait for the end of the drain flow. When finished, the reservoir indicator light (in the information area on the right) and the display indicate the end of the residual water draining process. 8. Touch the CONFIRM button . 9. Drain the water from the deep pan. 10. Close the door. For the PYROLYTIC (on some models only) and VAPOR CLEAN (on some models only) cleaning functions and the cleaning functions of the sub-menu , see the chapter CLEANING AND MAINTENANCE.
Time display CONNECTION SETTINGS button. For CONNECTION settings please refer to the "Built-in Oven Connectivity" manual. Clock settings Menu where you can set the time and type of display. • In the "settings menu SETTINGS " touch the CLOCK The "Show the time" function is factory set to Off. If the "Show the time" function is set to On, when the appliance is in standby it displays the current time at low brightness.
Keep warm Water hardness This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and smell obtained during cooking. The keep warm function will be activated 5 minutes after cooking has finished; this is indicated by a series of beeps (see cooking or function ended).
2. Scroll through the available languages to select the required language. 3. Touch the CONFIRM the language. button to confirm Controls lock Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. Temperature Format Allows you to set the temperature scale to degrees Celsius (°C) or degrees Fahrenheit (°F). The Temperature format function is factory set to °C. Temperature format. 1. Select 2. Select °C or °F. 1.
Demo Mode (for showrooms only) Showrooms Menu dedicated to showrooms. • Touch the SHOWROOMS the “settings menu lower area button on ” (at the centre of the ). Show Room (for showrooms only) This mode deactivates all the appliance’s heating elements, while keeping the control panel active. During normal operation, it is indicated by the indicator light turning on in the information area . To use the appliance normally, set this mode to Off. 1. Select Show Room. 2. Select On. 3.
Cleaning the door Door disassembly For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 1.
6. Insert the front grommets into their seats. The feet of the grommets must be facing the outer glass 7. Clean the external glass pane and the panes removed previously. 8. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 9. Reinsert the intermediate glass unit and reposition the inner glass. cavity, as this could damage the enamel. Take out all removable parts before cleaning.
cavity (you can help yourself with a tool, e.g. a coin). 2. Carefully pull the frame towards the inside of the oven cavity to unhook it from front housing A. 3. Remove the frame from the rear pin B located at the bottom of the side wall. 4. Repeat the operation for the frame placed on the other side wall. To refit the rack/tray support frames: 44 - CLEANING AND MAINTENANCE 1. Slide the rear part of the frame into the housing under the pin B located at the bottom of the side wall. 2.
Vapor Clean (on some models only) This stage is indicated by a progressive increase in the cooking level. See General safety instructions. The Vapor Clean function is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
Pyrolytic (on some models only) See General safety instructions. Pyrolytic cleaning is an automatic hightemperature cleaning procedure which causes dirt to dissolve. This process makes it possible to clean the inside of the oven very easily. Preliminary operations Before starting the pyrolytic cycle: • Clean the internal glass pane following the usual cleaning instructions. • Remove any food residues or large spills from previous cooking operations from the inside of the oven.
Programmed pyrolytic function It is possible to program the Pyrolytic cycle start time like all other cooking functions. 1. After confirming the desired pyrolytic function duration, touch next to the expected end time of the function. 2. Scroll with your finger to select a different time for the pyrolytic function to finish. 3. Press the CONFIRM button to confirm. The appliance waits until the set start time to start the Pyrolytic function, showing the relevant countdown.
Reservoir filling 1. Mix 100 g of citric acid with 650 ml of water in a jug. Do not use lactic acid or other descaling agents. 2. Open the door and pull the loading drawer out of its housing. 3. Insert the funnel provided in the loading drawer. 4. Pour the water softener (using a bottle or a measuring jug) until the reservoir max. level indicator light (in the information area on the right) shows that the max. level has been reached . 5.
14. Pour one litre of water into the funnel placed in the loading drawer (using a bottle or a graduated jug) until it has overflown to the bottom of the cavity. 15. When you have finished filling water into the reservoir, touch the CONFIRM button to continue with the function. The appliance starts the function using the parameters set. 16. At the end of the cleaning process, the display indicates the request to drain water. 17. Drain the remaining water into the deep pan above the third rack from below. 18.
(the reservoir contains about 800 ml of water). 11. Clean and dry any residual water inside the oven cavity. Reservoir draining 12. Place the deep pan on the third shelf from the bottom. Push it against the rear wall of the oven cavity. 13. Touch the START button to start draining the water into the jug. The water starts to flow into the deep pan from the drain pipe on the right side of the rear wall of the oven cavity. fig.
17. Remove condensation from the base and walls of the oven cavity, the door glass and drip tray and the front of the appliance using a sponge. 18. Close the door. Sanitization Sanitization with steam allows to remove the last residues of descaling from the hydraulic circuit. 1. set a 40% combined steam function lasting at least half an hour. 2. Open the door 3. Pull the loading drawer out of its housing. 4. Insert the funnel provided in the loading drawer. 5.
INSTALLATION Electrical connection See General safety instructions. General information Check the mains characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to ground using a wire that is at least 20 mm longer than the other wires.
leaking in. Fastening bushings 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the cabinet using screws. 4. Cover the bushings with the previously removed covers.
Mounting into a column (mm) *Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.
Mounting under worktops (mm) If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box *Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.
A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box wb Wooden bar (recommended) Mounting under worktops (mm) (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time.
When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.
