USE & CARE GUIDE GUIDE D’UTILISATION ET D’ENTRETIEN GUÍA DE USO Y CUIDADO BUILT-IN OVEN FOUR ENCASTRABLE HORNO EMPOTRADO
ENGLISH THANK YOU FOR YOUR TRUST AND FOR BUYING THIS APPLIANCE. PLEASE READ THIS MANUAL CAREFULLY. IT CONTAINS ALL NECESSARY INSTRUCTIONS TO CONVERT THE GAS SUPPLY OF THIS PRODUCT. FRANÇAIS NOUS VOUS REMERCIONS DE VOTRE CONFIANCE ET DE L’ACHAT DE CET APPAREIL. S’IL VOUS PLAÎT, LISEZ CE MANUEL ATTENTIVEMENT.
Use & Care Manual ENGLISH Table of Contents Page Page Safety Precautions 4 Convection Bake Tips and Techniques 18 Safety Instructions 5 Convection Bake Chart 19 Safety for the Oven 5 Convection Roast Tips and Techniques 20 Safety for the Self Cleaning Oven 5 Convection Roast Chart 20 Cooking with Convection Oven 6 Convection Broil Tips and Techniques 22 Advantages of Convection Cooking 6 Convection Broil Chart 22 Features of Your Oven 7 Dehydrate Tips and Techniques 23 The Con
Use & Care Manual ENGLISH IMPORTANT General Appliance and Oven Safety Precautions Please read all instructions before using this appliance. WARNING When properly cared for, your new oven has been designed to be a safe, reliable appliance. Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons.
Use & Care Manual ENGLISH IMPORTANT General Appliance and Oven Safety Instructions Safety for the Oven x Tie long hair so that it doesn't hang loose. x Do not touch heating elements or interior surfaces of oven. x The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
Use & Care Manual ENGLISH Cooking with the Convection Oven In a conventional oven, the heat sources cycle on and off to maintain an average temperature in the oven cavity. As the temperature gradually rises and falls, gentle air currents are produced within the oven. This natural convection tends to be inefficient because the currents are irregular and slow. In this convection system, the heat is “conveyed” by a fan that provides continuous circulation of the hot air.
Use & Care Manual ENGLISH Features of your Oven Cooling Vents Broil Element Control panel Door gasket Meat probe (if present) Level rack of cavity Embossed 6 5 Halogen Light Halogen Light Model and Serial # Plate 4 3 2 1 Bottom Element (not visible) Convection Fan and Element (not visible) Cooking Vents Oven Rack Back Oven Rack Front Pan Stop Bottom Frame Extendable Rack (if present) Stop Slide Arm Handle Broiler Pan Racks Broiler Pan Cooking Vents 7
Use & Care Manual ENGLISH The Control Panels The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode and temperature selectors.
Use & Care Manual ENGLISH Oven Modes The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat sources during specific modes. The lower element is concealed under the oven floor. Double Convection Cavity Convection Bake (CONV BAKE) Set temperature: from 170 °F (75 °C) to 550 °F (290 °C) (preset position 325 °F (165 °C) Convection Bake cooks with heat from a ring element behind the back wall of the oven.
Use & Care Manual ENGLISH General Oven Information Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Flashing Symbols or Numbers Signals an incomplete action that is in progress (locking the door, preheat, etc.) or an incomplete setting that calls for another input. Beeps Signals that more information must be entered or confirms the receipt of an entry.
Use & Care Manual ENGLISH General Oven Tips Preheating the Oven x x x x x x x x Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. Use Fast Preheat mode when a shorter time is desired to preheat the oven. Selecting a higher temperature does not shorten the preheat time. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. Preheating will help to sear roasts and seal in meat juices.
Use & Care Manual ENGLISH To remove oven rack from the oven: 1. Place rear of rack between rack level guides 2. Lift rack up at front and then remove it 2. While lifting front of rack, slide rack in all the way while lowering the front Oven Telescopic Racks x To replace an oven rack: 1. Pull rack forward The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat rack bringing the food closer to the user.
Use & Care Manual ENGLISH Setting the Clock and Timer The time of day is displayed in hours and minutes. Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the AM clock displays the time 12:00 . The clock time will appear during all oven operations except when there is the timer or any timed cooking operations running. The oven is preset to a 12-hour clock and indicates AM and PM. To Set the Time of Day To Set the Timer 1. 1. 2. 3. 4. 5.
Use & Care Manual ENGLISH Selecting the Oven Mode Setting Cooking Mode and Temperature x The following modes can be selected by moving the cooking mode knob to the desired position. To select Clean, the temperature knob must be moved into the appropriate Clean position too.
Use & Care Manual ENGLISH Time Oven Mode Operation x x x In double oven models, both ovens can be set independently to operate a timed mode. Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time. To Set a Timed Mode 1. Select the oven by means of [UPPER/LOWER] key, if necessary. 2. Select the cooking mode and the temperature by means of the knobs. The “ON” writing will appear in the display. 3.
Use & Care Manual ENGLISH Setting the meat probe options This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. In a double oven it’s available only in the upper cavity.
Use & Care Manual ENGLISH Bake Tips and Techniques Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil. x When using heatproof glass, reduce temperature by 25°F (15°C) from recommended temperature.
Use & Care Manual ENGLISH Convection Bake Tips and Techniques Reduce recipe baking temperatures by 25°F (15°C). x For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified. x Heatproof glass or ceramic can be used. Reduce temperature by another 25°F (15°C) when using heatproof glass dishes for a total reduction of 50°F (30°C). x Dark metal pans may be used.
Use & Care Manual ENGLISH Convection Bake Chart Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake. Temperatures have been reduced in this chart. CONVECTION CAVITY FOOD ITEM RACK POSITION TEMP.
Use & Care Manual ENGLISH Convection Roast Tips and Techniques x Do not preheat for Convection Roast. Quick and easy recipe tips x Roast in a low-sided, uncovered pan. x When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. Converting from standard BAKE to CONVECTION ROAST: x Temperature does not have to be lowered. x Use the 2-piece broil pan for roasting uncovered.
Use & Care Manual ENGLISH DOUBLE CONVECTION CAVITY WEIGHT (lb) OVEN TEMP. °F (°C) RACK POSITION TIME (min. per lb) INTERNAL TEMP.
Use & Care Manual ENGLISH Convection Broil Tips and Techniques x x x x x Place rack in the required position needed before turning on the oven. Use Convection Broil mode with the oven door closed. Do not preheat oven. Use the 2-piece broil pan. Turn meats once halfway through the cooking time (see convection broil chart).
Use & Care Manual ENGLISH Dehydrate Tips and Techniques x x x x x x x x x Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation. The Dehydrate mode temperature is pre-programmed at 140ºF (60ºC). The Dehydrate mode temperatures available are 120ºF (50ºC) to 160ºF (70ºC). Multiple racks can be used simultaneously. Some foods require as much as 14-15 hours of time to fully dehydrate.
Use & Care Manual ENGLISH Broil Tips and Techniques x x x x x Place rack in the required position needed before turning on the oven. Use Broil mode with the oven door closed. Preheat oven for 5 minutes before use. Use the 2-piece broil pan. Turn meats once halfway through the cooking time (see convection broil chart). Broil Chart FOOD AND THICKNESS RACK POSITION BROIL SETTING INTERNAL TEMP. °F (°C) TIME SIDE 1 (MIN.)* TIME SIDE 2 (MIN.
Use & Care Manual ENGLISH Special Features The Special Features function can be used to select the following special oven features: 1. 2. 3. 4. 5. SAB => SABBATH MODE (for religious faiths with “no work” requirements on the Sabbath). OFS => OVEN OFFSET (used to calibrate the oven temperature). dEG => °UNIT (used to select Farhenheit or Celsius). Hr => CLOCK FORMAT (used to set the time of day format as 12:00 AM/PM or 24:00).
Use & Care Manual ENGLISH Sabbath Mode Instruction x Enter the user option menu holding [OPTIONS] and [TIME] keys for 3 seconds. Scroll the option list (dEG, OFS, Hr, Sab), shown by the red temperature module, by pressing [INC]/[DEC], until Sabbath item is found. x Touch [OPTIONS] to enter edit mode: the selected item switches to the digits on the left and its status in the red digits field starts blinking. x Touch again [INC]/[DEC] keys to set Sabbath mode ON or OFF (Default=OFF).
Use & Care Manual ENGLISH Oven Care and Cleaning Self-Cleaning the Oven This oven features a pyrolytic self-cleaning function that eliminates the difficult and time consuming manual scrubbing of the oven interior. During self-cleaning, the oven uses a very high temperature (approx. 885°F/470°C) to burn away food soil and grease. Only one oven at a time can be set to Self-Clean.
Use & Care Manual ENGLISH Setting the Self-Clean Mode To Set the Self-Clean Mode 1. Touch [UPPER/LOWER] key to select the cavity to be cleaned, if the oven is a double. 2. Rotate both knobs into the clean position. 3. CLEAN & TIME appear. 4. The clean time is displayed automatically, its standard value is 3 hours. 5. At the end of the programmed cleaning time, the oven will automatically turn off. 6. To stop the cleaning mode at any moment, move one of the two knobs from the cleaning position.
Use & Care Manual ENGLISH General Oven Care How to Use the Oven Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. Use the cleaning method in the left column if the oven is black or white. Use the cleaning method in the right column if the oven is stainless steel. 3. Match the letter with the cleaning method on following page.
Use & Care Manual ENGLISH Oven Finishes / Cleaning Methods The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. x Always use the mildest cleaner that will do the job. x Rub metal finishes in the direction of the grain. x Use clean, soft cloths, sponges or paper towels. x Rinse thoroughly with a minimum of water so it does not drip into door slots. x Dry to avoid water marks.
Use & Care Manual ENGLISH Do-it-Yourself Maintenance Oven Door Removal WARNING x x x x Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breakage. Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
Use & Care Manual ENGLISH Replacing an Oven Light Each oven is equipped with three halogen lights (per cavity) located in the lateral walls of the oven. The lights are switched on when the door is opened or when the oven is in a cooking cycle. The oven lights are not illuminated during SELF- CLEAN. Each light assembly consists of a removable lens, a light bulb as well as a light socket housing that is fixed in place. See figure on this page.
Use & Care Manual ENGLISH Solving Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
Use & Care Manual ENGLISH Solving Operational Problems Before calling for service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps F03 or F04 Error appears in the display window. A problem with latch mechanism occurred. Remove power and turn it back on again after a few seconds. The oven should run a latch auto–test. If condition persists, note the code number and call an authorized service. Other F__ Error appears in the display window.
