ELECTRONIC OVENS EN USE & CARE MANUAL FOURS ELECTRONIQUES FR GUIDE D’UTILISATION ET D’ENTRETIEN HORNOS ELECTRÓNICOS ES MANUAL DE USO & MANTENIMIENTO
EN TABLE OF CONTENTS PAGE 1 - Safety Precautions 2 2 - Safety Instructions Safety for the Oven Safety for the Self-Cleaning Oven 3 3 3 3 - Cooking with the Convection Oven Advantages of Convection Cooking 4 4 4 - Getting to know your Oven Cooling Fan Convection Fan Oven air intakes and vents 5 - The Control Panels 5 6 6 6 7 TABLE OF CONTENTS PAGE 13 - Time Oven Mode Operation Cooking Time Stop Time 19 19 19 14 - Setting the Meat Probe 20 21 21 21 22 22 23 24 24 Keypad 7 15 - Understanding
EN 1 - Safety Precautions IMPORTANT INSTRUCTION Please read all instructions before using this appliance. WARNING When properly cared for, your new oven has been designed to be a safe, reliable appliance. Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons.
2 - Safety Instructions Safety for the Oven Safety for the Self-Cleaning Oven • Tie long hair so that it doesn’t hang loose. • Confirm that the door locks and will not open once both selectors are in CLEAN position and the door lock icon appears. If the door does not lock, turn the cook mode selector to OFF and do not run Self-Clean. Phone for Service. • Do not touch heating elements or interior surfaces of oven. • The heating elements may be hot even though they are dark in color.
EN 3 - Cooking with the Convection Oven Advantages of Convection Cooking In a conventional oven, the heat sources cycle on and off to maintain an average temperature in the oven cavity. As the temperature gradually rises and falls, gentle air currents are produced within the oven. This natural convection tends to be inefficient because the currents are irregular and slow. In this convection system, the heat is “conveyed” by a fan that provides continuous circulation of the hot air.
4 - Getting to know your Oven EN The illustration shows the double oven which also represents the single oven.
EN 4 - Getting to know your Oven Cooling Fan Oven air intakes and vents The cooling system starts operating automatically in all cooking modes when the temperature at oven centre reaches approx. 120°C. The fan may continue operating for a certain period of time even when the oven has been switched off. The oven air intake is located in the bottom part of the door, while the hot air vent is located above the door itself.
5 - The Control Panels EN Your appliance could vary slightly with respect to the illustrations.
EN 6 - Oven Modes The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat sources during specific modes. The lower element is concealed under the oven floor.
7 - General Oven Information EN Power Failure Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odors. Error codes This code appears in the event of the electronic control indicating a fault.
EN 8 - General Oven Tips Preheating the Oven 120/240 vs. 120/208 Volt Connection • Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. • Use Fast Preheat mode when a shorter time is desired to preheat the oven. • Selecting a higher temperature does not shorten the preheat time. • Preheating is necessary for good results when baking cakes, cookies, pastry and breads. • Preheating will help to sear roasts and seal in meat juices.
8 - General Oven Tips EN To remove extendable rack from the oven: 2. Lift rack up at front and then remove it 1. Lift of rack slightly and push it towards the back of the oven until the stop releases. To replace an oven rack: 1. Place rear of rack between rack level guides 2. Raise back of rack until frame and stop clear rack guide 2. While lifting front of rack, slide rack in all the way while lowering the front 3.
EN 9 - Getting Started Instructions for initial switch-on Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. NOTE: both at the first and subsequent connections to the power supply, the door lock mechanism performs a calibration run – in this phase, always keep the door closed.
10 - User Settings EN Temperature & Weight With the oven on, press the key SETTING to access the setting menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress. Press the arrow key and to select one of the two temperature options “°C/°F” or weight options Kg/ib and confirm with the key. NOTE: The Setting menù can never be set if any time function is already set: first delete all the active time functions.
EN 10 - User Settings Date Brightenss Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the START key. Subsequently set the date by means of the numerical and confirm with the START keypad or using the arrows key. Press the arrow key to choose which luminosity setting to change between ON or STAND-BY, then by means of the arrows select the required degree of luminosity and confirm with the START key.
11 - System setting EN Main Voltage With the oven on, press the SET key to access the SYSTEM menu. This menu permits setting of parameters or special functions. It also permits accessing the error events list. 1. Press the keys the START key. to select the sub menu and confirm with The purpose of this option is to set the type of appliance power supply during installation. Press the keys to select 240V or 208V according to the mains supply in your home and then confirm with the START key.
EN 12 - Starting your Oven Switching the oven on and off Selecting the cooking mode IMPORTANT IMPORTANT • The START/PAUSE key does not stop the function. • Do not leave the door open for a long time during cooking. • After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down. • The door must be kept closed during the BROIL functions.
12 - Starting your Oven EN Changing temperature IMPORTANT • The BROIL function operates at levels. No temperature can be set because this works at fixed cycles according to the set level from L1 to L5. 1. From the cooking mode preview display page, the temperature can be changed by means of the numerical , subsequently confirming by keypad or the arrows means of the START key. 2. Once cooking has started, the temperature can in any case .
EN 12 - Starting your Oven Pre-heating phase While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon. Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears. 3.Press the START key again to run the function. The display page shows the icon of the active functions until the set temperature has been reached.
13 - Time Oven Mode Operation • In double oven models, both ovens can be set independently to operate a timed mode. • Be sure that the time-of-day clock is displaying the correct time. • The timed mode turns off the oven at the end of the cook time. CAUTION Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself. NOTE EN 5 After cooking, the oven switches off and an acoustic signal warns that cooking has terminated.
EN 14 - Setting the Meat Probe When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. In a double oven it’s available only in the upper cavity. When the probe is used, the oven automatically checks the cooking time.
15 - Understanding the Various Oven Modes Roast Tips and Techniques True Convection Tips and Techniques Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil. Reduce recipe baking temperatures by 25°F (15°C).
EN 15 - Understanding the Various Oven Modes Convection Roast Tips and Techniques • Do not preheat for Convection Roast. RACK POSITION • Roast in a low-sided, uncovered pan. • When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. • Use the 2-piece broil pan for roasting uncovered. • Use the probe or a meat thermometer to determine the internal doneness on “END” temperature.
15 - Understanding the Various Oven Modes EN Broil Tips and Techniques • Place rack in the required position needed before turning on the oven. • Use Broil mode with the oven door closed. • Preheat oven for 5 minutes before use. • Use the 2-piece broil pan. • Turn meats once halfway through the cooking time (see convection broil chart). Broiling and convection broiling times are approximate and may vary slightly.
EN 15 - Understanding the Various Oven Modes Dehydrate Tips and Techniques • Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation. • The Dehydrate mode temperature is pre-programmed at 140ºF (60ºC). • The Dehydrate mode temperatures available are 120ºF (50ºC) to 160ºF (70ºC). • Multiple racks can be used simultaneously. • Some foods require as much as 14-15 hours of time to fully dehydrate.
16 - Recipes EN The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a recipe; the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.
EN 16 - Recipes Saving a personalized recipe: Once a recipe has been selected, the “Time” and “Weight” setting can be changed and the recipe can be saved among the “SAVED” ones. 1.Once a recipe has been selected, press the key confirm by means of the START key. and 2.To change the weight, enter the desired weight by means or the numerical keypad and confirm by of the arrows means of the START key.
17 - Classic Pizza (On Some Models) EN The CLASSIC PIZZA was specifically designed so you can bake perfect PIZZA in just a few minutes. For perfect results, press the CLASSIC PIZZA key to access this special recipe. After you make your settings, Classic Pizza recipes will do the rest, reaching about 590°F (310°C) by turning on the heating elements at 100% of their capacity. At this temperature, you are guaranteed to have a crispy base and proper cooking of the toppings of your pizza, like at the pizzeria.
EN 17 - Classic Pizza (On Some Models) Tips For A Good Pizza: • Given the high temperatures and short baking time, we recommend that you insert and remove the pizzas quickly so that the door is open for as short a time as possible and the temperature doesn’t drop. • Once the beep and display indicate that baking is finished, immediately remove the pizza, since the cooking times are very short and even a few seconds can have a significant effect.
18 - Sabbath Mode Instructions (On Some Models) EN The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function. In the case of the double oven, this function can be enabled in both compartments at the same time.
EN 19 - Oven Care and Cleaning Self-Cleaning the Oven Preparing the Oven for Self-Clean This oven features a pyrolytic self-cleaning function that eliminates the difficult and time consuming manual scrubbing of the oven interior. During self-cleaning, the oven uses a very high temperature (approx. 860°F/460°C) to burn away food soil and grease. 1. Remove all utensils and bake ware. • Only one oven at a time can be set to Self-Clean. 3. Wipe up any soft soil spills and grease with paper towels.
20 - Setting The Self Cleaning Mode To Set the Self-Clean Mode To Delay the Start of Cleaning 1. Press the ON/OFF key (select the compartment to be cleaned in case of double oven). 1. Follow steps 1 through 3 above. 2. A message appears on the screen to remove all objects or accessories from the compartment. 3. Press the START key to start door lock and cleaning cycle. 4. The clean time is displayed automatically, its standard value is 3 hours. 5.
EN 21 - General Oven Care How to Use the Oven Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. • Use the cleaning method in the left column if the oven is black or white. • Use the cleaning method in the right column if the oven is stainless steel. 3. Match the letter with the cleaning method on following page.
22 - Oven Finishes / Cleaning Methods EN The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. • Always use the mildest cleaner that will do the job. • Rub metal finishes in the direction of the grain. • Use clean, soft cloths, sponges or paper towels. • Rinse thoroughly with a minimum of water so it does not drip into door slots. • Dry to avoid water marks.
EN 23 - Do-it-Yourself Maintenance Oven Door Removal ATTENTION • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is substantial. Use both hands to remove the oven door. The door front is glass of which there are 4 panes. • Handle carefully to avoid breakage. • Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
24 - Replacing an Oven Light • Each oven is equipped with three halogen lights (per cavity) located in the lateral walls of the oven. EN OVEN LIGHT • The lights are switched on when the door is opened or when the oven is in a cooking cycle. • The oven lights are not illuminated during SELF- CLEAN. • Each light assembly consists of a removable lens, a light bulb as well as a light socket housing that is fixed in place. See figure on this page.
EN 25 - Solving Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
26 - Solving Operational Problems EN Before contacting service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps Error F1030* or F2030* appears A problem with latch mechanism occurred. Remove power and turn it back on again after in the display window. a few seconds. The oven should run a latch auto–test. If condition persists, note the code number (in the EVENT LOG list) and contact service.
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