User manual

Important Safety Instructions
12
• Do not use a broiler pan without
its insert. The broiler pan and grid
allow dripping fat to drain and be
kept away from the high heat of
the broiler.
• In the event of an electrical power
outage, the surface burners can
be lit manually. To light a surface
burner, hold a lit match to the
burner head and slowly turn the
Surface Control knob to LITE. Use
caution when lighting surface
burners manually.
• Do not cover the broiler or
warmer drawer (if provided) grid
with aluminum foil. Exposed fat
and grease could ignite.
• Do not touch the heating elements
inside the oven.
• Do not use the oven as a storage
space. This creates a potentially
hazardous situation.
• Do not store or use gasoline or
other flammable vapors and
liquids near this or any other
appliance. Explosions or fires
could result.
• To eliminate the need to reach
over the surface burners, cabinet
storage space above the burners
should be avoided.
• BEFORE BAKING OR BROILING
FOR THE FIRST TIME, turn on the
oven and broiler to burn off any
dirt, oil or grease remaining from
the manufacturing process. Turn
the oven on and set to 450°F
(230°C) for 20 to 30 minutes,
then turn on the broiler for the
same amount of time.
Cleaning and maintenance
instructions
• Be sure all range burner controls
are turned off and that the
cooktop is cool before using any
type of cleaning product. The
chemical elements in these
products could, in the presence of
heat, ignite or cause corrosion of
metal parts.
• DO NOT USE FLAMMABLE
PRODUCTS TO CLEAN THE
COOKER.