User manual

Use
29
EN
2.6 Cooking advice
General advice
• Use pans/trays with a maximum width of
33-35 cm.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• It is recommended to preheat the oven
before baking.
• Using several ovens at the same time
might affect the final cooking results.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Broiler
• Meat can be grilled even when it is put
into a cold oven or into a preheated
oven if you wish to change the effect of
the cooking.
• When using the Broil function, preheat
the oven for 15 minutes before cooking.
Cooking times may vary depending on
the thickness of the food.
• We recommend placing the food at the
center of the rack.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
Advice for cooking desserts and
biscuits
• Temperature and cooking time depend
on the quality and consistency of the
dough.
• To check whether the dessert is cooked
right through, at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the batter does not stick
to the toothpick, the dessert is done.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 50°F,
selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Tips for cooking on two shelves:
• Use a fan-assisted function to achieve
uniform cooking at several levels. Use
shelves 2 and 4.
• It is recommended to use 2 racks (can
be requested from Authorized Assistance
Centers).