User manual

Use
31
EN
Cooking information table
Preh = preheating
Runner = position from the bottom
Food Weight (Kg) Runner Function Preh
Temperature
(°F)
Time
(minutes)
MEAT
Whole chicken
2.5 2
FAN-ASSISTED
Yes 375 15 - 25
Roast loin*
1.5 2
STATIC
Yes 350 16 - 25
* in a pan on a rack.
DESSERTS
Sheet cake
1
1.0 3
STATIC
Yes 350 30 - 35
Biscuits
2
n.9
55 g each.
2
STATIC
Yes 350 19
FAN-ASSISTED
Sugar cookies
2
n.9
15 g each.
3
FAN-ASSISTED
Yes 375 8 - 12
Apple pie
3
1.7
1.1 apple
2
STATIC
Yes 375 55 - 60
0.6 dough
Cupcakes
4
n.12
50 g each.
3
STATIC
Yes 325 15 - 20
1
in cake mold Ø 26 cm.
2
flat tray 33 cm wide on rack.
3
in cake mold Ø 23/25 cm.
4
in muffin mold on oven rack.
GRILLS
1
st
side 2
nd
side
Hamburger
*
n.4
140 g each.
5
Broil
15’ - 8 7
thickness 1 cm
Sausages*
n.6
180 g each.
5
Broil
15’ - 7 6
cut and open in half
*
food on rack with container underneath.
VEGETABLES
Vegetables*
0.7 2 - 3
FAN-ASSISTED
No recipe temp. recipe time
*
in aluminum tray 28 x 30.
FRESH DOUGHS
Pizza
*
0.5 - 0.6 2
FAN-ASSISTED
Yes MAX 10 - 14
*
in baking tray with low edge Ø 28/30 cm.
FRESH FISH
Fish filets*
0.6 4
Broil
Yes MAX 11-15
11-15
*
in a pan on a rack.
The times indicated in the table do not include preheating times and are provided as a guide only.