User manual

Important Safety Instructions
11
EN
• Not all types of glass, thermally
resistant glass-ceramic, ceramic,
earthenware, or other glazed
cookware are suitable for cooker
use. This type of cookware can
break with sudden temperature
changes. Use only on low or
medium heat settings in
accordance with the instructions
supplied by the manufacturer.
• Air curtains or other overhead
cooker hoods, which operate by
blowing air downwards onto a
cooker, shall not be used in
conjunction with gas cookers
other than when the hood and
cooker have been designed,
tested and listed by an
independent test laboratory for
use in combination with each
other.
• Do not use a Searing Grill on the
cooktop. The searing grill is not
designed for use on the cooktop.
Doing so may result in a fire.
• Do not obstruct oven vents or
openings for air intake.
• Do not use decorative surface
burner covers. If a burner is turned
on accidentally, the decorative
cover will become hot and
possibly melt. Touching the hot
covers may cause burns.
• The cooktop or burners may also
become damaged because the
covers may cause overheating.
Air will be prevented from
reaching the burner and cause
combustion problems.
• Do not place plastic or heat-
sensitive items on or near the
oven vent. These items could melt
or ignite.
• PLACE THE OVEN RACKS IN
THE DESIRED POSITION WHILE
THE OVEN IS COOL: If a rack
has to be removed while the oven
is hot, do not allow the potholders
to come in contact with the broiler
burner.
• Always check that the controls are
in the "zero" (off) position when
the cooker is not in use.
• Use only pots or pans with a
perfectly smooth, flat bottom on
the cooktop burners. NEVER USE
THE COOKTOP AS A WORK
SURFACE.
• Never allow garments,
potholders or other flammable
materials to come into direct or
indirect contact with burners until
they have completely cooled.